{"title":"tea","description":"","products":[{"product_id":"o115c","title":"Phoenix Single Cong Eight Immortals 2021","description":"Baxian is a tea with a distinctive fragrance, and is a very popular variety among the Phoenix Single Cong teas.\n\n Generally, Baxian is a relatively expensive tea, but in 2021, I was able to get Baxian at a very reasonable price.\n\n This tea has the aroma of lilies, dried raspberries, and a hint of lychee. It is produced in Fengxi Dongjiao Village, at an altitude of 600-700m.\n\n\u003ch2\u003e Characteristics of high-quality Phoenix single cone\u003c\/h2\u003e\n\n High-quality Fenghuang Dancong is cultivated in a style called 'gaob'. Gaob is a cultivation method in which the tea plant grows large, spreading its branches like a mountain tree, without pruning the growing point. Gaob refers to tea plants that are allowed to grow naturally without pruning. (See the photo below) \n\u003cdiv style=\"text-align:center;\"\u003e\n\n\u003cfigure\u003e\n\u003cimg class=\"alignleft size-full wp-image-9684\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_9337.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n         \u003cfigcaption\u003eAn old tea tree from Houou Danshun and me, Akira Kitajo (from behind) \u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\u003cimg class=\"alignleft size-full wp-image-9685\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_9318-1.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n\n On the other hand, tea trees in conventional tea gardens such as Japan, Taiwan, India, and Sri Lanka are pruned low and have a more compact and controlled form. In conventional tea gardens, tea trees are densely packed, allowing for efficient harvesting, and there are economic advantages in terms of production volume. On the other hand, tall tea trees grow in a natural growing environment and require a lot of effort to harvest the tea leaves, but the flavor and quality of the tall tea tree form is superior.\n If you go to Phoenix Town, where Phoenix Single Cong Oolong Tea is produced, you will see that the tea trees in the high altitude areas are managed using the high tree method. On the other hand, in the lower altitude areas, including the surrounding areas, tea plantations are managed using the general tea plantation method. \n\n\u003cdiv style=\"text-align:center;\"\u003e\n\n\u003cfigure\u003e\n\u003cimg class=\"alignleft size-full wp-image-9687\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3259-1.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n\u003cimg class=\"alignleft size-full wp-image-9686\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3220.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n\u003cfigcaption\u003e The tea trees in the high altitude areas are all tall trees. The photo is from the area around Wujia Village.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e \nSome people think that Fenghuang Dancong has an astringent or bitter taste, but this is due in part to the fact that this type of tea is grown using a lot of fertilizer in general tea plantations in lowlands, and that the killing and roasting temperatures are high. Also, in high altitude areas, tea is basically only harvested in the spring, but in lowland general tea plantations, which are grown on a more commercial basis, it is not uncommon for tea to be harvested in the spring, summer, or autumn, and these types of tea can sometimes be the cause of the astringent taste.\n\n On the other hand, high-quality Houou Danshi tea grown at high altitudes has almost no bitterness or astringency even when brewed with hot water.\n","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 40g","offer_id":44231798816956,"sku":"o115cc","price":3993.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/o115_01_b58c1ea6-bbe6-49f4-a9d1-1188ab416efc.jpg?v=1749964937"},{"product_id":"o63c","title":"Iron ginseng medium roasting","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt;\u003c\/div\u003e\n\n\n \u003cp\u003eWe have launched medium-roasted Tieguanyin from Anxi, China. We were unable to find a product that met both the quality and Japanese pesticide standards, and for many years we were unable to sell Tieguanyin at an affordable price. However, by visiting Anxi many times in the past, we were able to meet a producer who thoroughly manages pesticides, and we were finally able to launch the product.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/hojotea.com.my\/contents\/wp-content\/uploads\/2018\/10\/IMG_2195.jpg\"\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/hojotea.com.my\/contents\/wp-content\/uploads\/2018\/10\/IMG_2195.jpg\" class=\"alignnone size-full wp-image-595\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The name Tieguanyin is the name of a tea\u003c\/h2\u003e\n\n \u003cp\u003eTieguanyin is a very famous tea, so I'm sure many people have heard of it at least once. Tieguanyin is not the name of a tea brewing method, but a tea made from a variety of tea called Tieguanyin. Just like there are many varieties of apples, such as Fuji, Kougyoku, and Orin, there are many varieties of tea, and Tieguanyin is one of them. The characteristic of Tieguanyin is that it grows slower than other varieties, which is why it has a strong aftertaste and a long lingering aftertaste. Another characteristic is that it is semi-fermented, which gives it an orchid-like scent.\u003c\/p\u003e\n\n\u003ch2\u003e Oolong tea spread to Wuyishan, Anxi, and Taiwan\u003c\/h2\u003e\n\n\u003cp\u003e Anxi is a county located in the north of Xiamen and is one of China's three major oolong tea producing areas, along with Fenghuang Town and Wuyishan.\u003c\/p\u003e\n\n \u003cp\u003eAccording to the \"Tea Theory\" written by Wang Zi, the magistrate of Chong'an County in 1706, \"As the popularity of Wuyishan oolong tea increased, the manufacturing method of Wuyishan oolong tea was imitated in Anxi.\" However, another historical fact is that people from Anxi were engaged in tea making in Wuyishan, and it is thought that they returned to their hometown of Anxi and started making oolong tea. As evidence of this, some tea producers in Wuyishan speak Minnan, a dialect of Anxi.\u003c\/p\u003e\n\n\u003cp\u003e After the oolong tea production method was introduced to Anxi, Anxi tea evolved in its own way, including the development of original processing methods such as bao-rolling (a method of rolling tea leaves into granular form). Today, Anxi is a very popular oolong tea producing area both inside and outside of China.\u003c\/p\u003e\n\n \u003cp\u003eAnxi is also one of the hometowns of overseas Chinese in Southeast Asia, and many Taiwanese people are from Anxi, Quanzhou, and Xiamen. Historically, the tea-making traditions of Anxi were introduced to Taiwan by the immigrants from the Minnan region, and became the basis of modern Taiwanese oolong tea.\u003c\/p\u003e\n\n\u003ch2\u003e Good Tieguanyin tea comes from tea plantations at high altitudes\u003c\/h2\u003e\n\n \u003cp\u003eLike other teas, the higher the altitude, the better the quality of Tieguanyin tea. When it comes to altitude, Darjeeling and Taiwanese high mountain teas tend to get attention, but in fact, altitude is a very important factor that determines the quality of all kinds of tea. As the altitude increases, the aftertaste becomes longer and the bitterness decreases. In addition, the quality of the aroma improves, and the aroma simply feels stronger. The Tieguanyin Medium Roasted Tea introduced this time is made in Daping Village, Anxi County, Quanzhou City, Fujian Province, China. The tea plantation is located at an altitude of 1000m-1300m.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_7705.jpg\"\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_7705.jpg\" class=\"alignnone size-large wp-image-6205\"\u003e\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe height=\"354\" width=\"630\" src=\"https:\/\/www.youtube.com\/embed\/2bYHTuxmIuY\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Medium heat for a perfect balance between the aroma and flavor of orchid flowers\u003c\/h2\u003e\n\n \u003cp\u003eMedium roasting is the name given to the tea finishing method in which tea is roasted to a medium degree. Although the light-scented Tieguanyin is also famous, I think the medium roasting style is the most popular in China. Medium roasting Tieguanyin has both a floral orchid-like aroma and a fragrant taste, making it a tea that is popular with everyone. It is recommended for various occasions, such as before, during, and after meals.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/hojotea.com.my\/contents\/wp-content\/uploads\/2018\/10\/IMG_2178.jpg\"\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/hojotea.com.my\/contents\/wp-content\/uploads\/2018\/10\/IMG_2178.jpg\" class=\"alignnone size-full wp-image-594\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 70g","offer_id":44231799144636,"sku":"o63cc","price":4356.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_2178_b77c522a-c69e-41a6-b010-445f6f3ee306.jpg?v=1749964936"},{"product_id":"b63i","title":"Darjeeling First Flush Arya Diamond","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e Arya Diamond is Arya's finest black tea. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 630px) 100vw, 630px\" srcset=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0093-1.jpg 630w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0093-1-300x200.jpg 300w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0093-1-165x110.jpg 165w\" height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0093-1.jpg\" class=\"alignleft size-full wp-image-9261\" loading=\"lazy\"\u003e\u003cbr\u003e This tea is made exclusively from a rare clonal variety called AV2. \u003cbr\u003eThe first-picked AV2 tea is very limited in quantity even in Darjeeling, which is why Diamond is so expensive. Diamond is characterized by its smooth, soft water quality with a long aftertaste. When you put it in your mouth, you will feel a deep aftertaste that goes deep into your body. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 630px) 100vw, 630px\" srcset=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_01.jpg 630w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_01-300x200.jpg 300w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_01-165x110.jpg 165w\" height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_01.jpg\" class=\"alignleft size-full wp-image-9255\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 630px) 100vw, 630px\" srcset=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_02.jpg 630w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_02-300x200.jpg 300w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_02-165x110.jpg 165w\" height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/b63_02.jpg\" class=\"alignleft size-full wp-image-9254\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The tea has a floral aroma and a scent reminiscent of young fruit, such as grapes and berries.\u003c\/p\u003e\n\n\u003cp\u003e This tea is rich in minerals, so you can brew it for several cups or even more.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231812776124,"sku":"b63ic","price":6776.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/b63_01.jpg?v=1749964935"},{"product_id":"b66c","title":"Jeongsan Sojong Traditional Ceremony","description":"\u003cp\u003e\u003c\/p\u003e \n\u003ca href=\"https:\/\/artoftea.tokyo\/pages\/brew-style-c\" style=\"color: #fff;\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003eHow to brew tea (C) \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003cp\u003e There are two types of Zhengshan Xiaozhong tea: one that has a fragrant aroma due to the burning of pine wood to dry the tea, and one that has a sweet and gorgeous fruity aroma. Although the two types have completely different aromas, the fruity Zhengshan Xiaozhong tea is generally more expensive and tends to be consumed by enthusiastic enthusiasts in China. However, you should know that there are also very high quality Zhengshan Xiaozhong teas with a fragrant aroma.\u003c\/p\u003e\n\n\u003ch2\u003e Zhengsan Xiaozhong tea is broadly divided into two types: fragrant type and fruity type.\u003c\/h2\u003e\n\n \u003cp\u003eThe recently released Zhengshan Xiaozhong Qizhong Traditional Style is a high-end version of Zhengshan Xiaozhong with a fragrant aroma, and is a very delicious tea. When it comes to high-end Zhengshan Xiaozhong, the most common are teas with a fruity aroma and no fragrant aroma, such as Qizhong, Xiao Red Sweet, Feizi Xiao, and Jin Jun Mei. HOJO offers four lineups of Zhengshan Xiaozhong Qizhong, Flower Xiang, Feizi Xiao, and Xiao Red Sweet, which are high-quality teas with a sweet fruity aroma and no fragrant aroma. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0222.jpg\" class=\"alignleft size-full wp-image-9338\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The fruity scent of Zhengshan Sozhong is a delicious tea, but at the same time, many people prefer the fragrant Zhengshan Sozhong. Each has its own unique character, and for tea lovers, being able to enjoy both types of Zhengshan Sozhong is one of the attractions of Zhengshan Sozhong.\u003c\/p\u003e\n\n\u003ch2\u003e Our commitment to tea leaves, manufacturing methods, and pine trees\u003c\/h2\u003e\n\n \u003cp\u003eOur shop has been selling the product Zhengshan Xiaozhong Traditional Style up until now, but we have now purchased a higher grade tea, Zhengshan Xiaozhong Qi Zhong Zhong Traditional Style. This tea uses a type of tea called \"Qi Zhong\" that is naturally grown at an altitude of about 1,300m, and is a rare tea leaf ingredient that is used to make the high-quality Zhengshan Xiaozhong tea.\u003c\/p\u003e\n\n\u003cp\u003e In the three processes of withering, fermentation, and drying, high-quality teas use heat from burning pine trees. In this case, it is essential to use old pine trees with a diameter of 1m. Our Zhengshan Xiaozhong Qizu Traditional Style has a pine-like fragrance and a dried longan-like fragrance from black tea, and is an elegant tea with a very long aftertaste that permeates deep into the body.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, there is no specific name for this high-quality Zhengshan Xiaozhong locally, and different producers use different names. Our Zhengshan Xiaozhong Qiozhong Traditional Style is made from tea that is locally called Qiozhong, so we named it after it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0198-1.jpg\" class=\"alignleft size-full wp-image-9340\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e A giant pine tree with a diameter of 1m\u003c\/h2\u003e\n\n\u003cp\u003e One of the important points in the production of Zhengshan Sozhong is the quality of the pine trees. The higher the quality of the tea, the older the pine trees used, so it is not enough to just use any pine tree.\u003c\/p\u003e\n\n\u003cp\u003e Old pine trees grow very slowly and contain a high density of minerals, which allows them to produce a long-lasting, elegant fragrance. The Zhengshan Xiaozhong Quizhong Traditional Style incense we carry is made from giant pine trees measuring one meter in diameter, so even with the same incense, the fragrance feels deeper and seems to permeate every part of your body.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231813071036,"sku":"b66cc","price":7920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_0206-3.jpg?v=1749964934"},{"product_id":"o132c","title":"Phoenix monoplex Lao Chin Gongxiang 2022","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt;\u003c\/div\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e Gong Xiang is the name of a variety, and does not belong to any of the top ten fragrance types. The fragrance of Gong Xiang is very gorgeous, and for those who drink it for the first time, the strength of the fragrance can be shocking in a sense. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0029.jpg\" class=\"alignleft size-full wp-image-9513\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_0039-1.jpg\" class=\"alignleft size-full wp-image-9512\"\u003e \u003cbr\u003eLaokang means \"old tree.\" This tea is made from raw tea leaves harvested from tea trees that are about 70 years old, in a pesticide-free tea plantation at an altitude of about 800m in Nankeng Village, a mountainous area located south of Fenghuang Town. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"473\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/%E8%80%81%E6%9E%9E%E8%B4%A1%E9%A6%991.jpg\" class=\"alignleft size-full wp-image-9507\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Generally, the older the tea plant, the slower its growth rate and the better the quality of the tea. With higher quality comes a longer aftertaste and a richer flavor. The length of the aftertaste is related to the duration of the brew, so you can brew tea multiple times, which is economical in a sense.\u003c\/p\u003e\n\n\u003cp\u003e The fragrance of Gongxiang is very strong and vivid among the many Phoenix Dancong teas. In terms of the aroma, the berry scent stands out. When properly brewed, Gongxiang gives off a vivid scent reminiscent of strawberries, raspberries, and flowers, such as daffodils, ginger flowers, and lilies.\u003c\/p\u003e\n\n\n\u003ch2\u003e Characteristics of high-quality Phoenix single cone\u003c\/h2\u003e \nHigh-quality Fenghuang Dancong is cultivated in a style called 'gaob'. Gaob is a cultivation method in which the tea plant grows large, spreading its branches like a mountain tree, without pruning the growing point. Gaob refers to tea plants that are allowed to grow naturally without pruning. (See the photo below) \n\u003cdiv style=\"text-align:center;\"\u003e\n\n\u003cfigure\u003e\n\u003cimg class=\"alignleft size-full wp-image-9684\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_9337.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n\u003cfigcaption\u003e An old tea tree from Houou Danshun and me, Akira Kitajo (from behind) \u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\u003cimg class=\"alignleft size-full wp-image-9685\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_9318-1.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n\n On the other hand, tea trees in conventional tea gardens such as Japan, Taiwan, India, and Sri Lanka are pruned low and have a more compact and controlled form. In conventional tea gardens, tea trees are densely packed, allowing for efficient harvesting, and there are economic advantages in terms of production volume. On the other hand, tall tea trees grow in a natural growing environment and require a lot of effort to harvest the tea leaves, but the flavor and quality of the tall tea tree form is superior. \nIf you go to Phoenix Town, where Phoenix Single Cong Oolong Tea is produced, you will see that the tea trees in the high altitude areas are managed using the high tree method. On the other hand, in the lower altitude areas, including the surrounding areas, tea plantations are managed using the general tea plantation method. \n\n\u003cdiv style=\"text-align:center;\"\u003e\n\n\u003cfigure\u003e\n\u003cimg class=\"alignleft size-full wp-image-9687\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3259-1.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n\u003cimg class=\"alignleft size-full wp-image-9686\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3220.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\n\u003cfigcaption\u003e The tea trees in the high altitude areas are all tall trees. The photo is from the area around Wujia Village.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n Some people think that Fenghuang Dancong has an astringent or bitter taste, but this is due in part to the fact that this type of tea is grown using a lot of fertilizer in general tea plantations in lowlands, and that the killing and roasting temperatures are high. Also, in high altitude areas, tea is basically only harvested in the spring, but in lowland general tea plantations, which are grown on a more commercial basis, it is not uncommon for tea to be harvested in the spring, summer, or autumn, and these types of tea can sometimes be the cause of the astringent taste.\n \nOn the other hand, high-quality Houou Danshi tea grown at high altitudes has almost no bitterness or astringency even when brewed with hot water.\n","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 40g","offer_id":44231816904892,"sku":"o132cc","price":7865.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_0029.jpg?v=1749964932"},{"product_id":"o145c","title":"Phoenix monoplex Lao Qin Jiang Huaxiang 2022","description":"\u003ca href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" style=\"color: #fff;\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e This tea was made in Wujiang Guizhuhu Village (near Tianchi Lake in the Wujiang Mountains) from tea trees that are around 60 years old and located at an altitude of 1,200m. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"840\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_4885.jpg\" class=\"alignleft size-full wp-image-9691\"\u003e\u003c\/p\u003e\n\n\u003ch5\u003e Old Ginger Fragrance 2022 Tea Tree\u003c\/h5\u003e\n\n \u003cp\u003eAmong the Phoenix Dancong teas, Mi Lan Xiang is one of the most representative teas with a strong aroma, but Jiang Hua Xiang is also a very strong-smelling tea. However, the type of aroma is completely different from Mi Lan Xiang. Jiang Hua Xiang has a strong top note with a good spiciness, and is a very gorgeous-smelling tea. \u003cbr\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o145_2023_01.jpg\" class=\"alignleft size-full wp-image-9681\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When describing the scent of jiang hua xiang, it is often described locally as a tea that smells like ginger flowers. Unfortunately, in Japan, there are few opportunities to experience the scent of ginger flowers, so the term \"ginger flowers\" may not ring a bell. However, when I smell ginger flowers on business trips to Taiwan or China, I am surprised at how similar it is to the scent of jiang hua xiang. If I were to describe the scent of Japanese flowers, I think it would be similar to the scent of daffodils or lilies. I can also detect a peach-like scent like plums and nectarines.\u003c\/p\u003e\n\n \u003cp\u003eAs the name Lao Kung suggests, the excellent quality of the ingredients is apparent when brewing this tea. It has a long, sweet aftertaste, a lingering aroma, and a very soft taste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eCharacteristics of high-quality Phoenix single cone\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e High-quality Fenghuang Dancong is cultivated in a style called 'taibo', which means that the tea plant is not pruned at the growing point, allowing the branches to spread out like a mountain tree and grow large (see the photo below). \u003c\/p\u003e\n\n\u003ch5\u003e\n\n\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_9337.jpg\" class=\"alignleft size-full wp-image-9684\"\u003e\u003cbr\u003e An old tea tree from Houou Dancong and me, Kitajo (from behind) \u003c\/h5\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_9318-1.jpg\" class=\"alignleft size-full wp-image-9685\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eOn the other hand, tea trees in conventional tea farms, such as those in Japan, Taiwan, India, and Sri Lanka, are pruned low and have a more compact and controlled form. In conventional tea farms, tea trees are densely packed, allowing for efficient harvesting, and there are economic advantages in terms of high production volume. On the other hand, tall tea trees grow in a natural growing environment, and although it takes a lot of effort to harvest the tea leaves, the tall tree style has better flavor and quality.\u003cbr\u003e If you go to Fenghuang Town, where Fenghuang Dancong Oolong tea is produced, you will see that the tea trees in the high altitude areas are managed using the high tree method. On the other hand, in the lower altitude areas, including the surrounding areas, tea plantations are managed using the general tea plantation method. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_3259-1.jpg\" class=\"alignleft size-full wp-image-9687\"\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\n\n\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_3220.jpg\" class=\"alignleft size-full wp-image-9686\"\u003e\u003cbr\u003e The tea trees in the high altitude areas are all tall trees. The photo is from the area around Wujia Village.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\n \u003cp\u003eSome people think that Fenghuang Dancong has an astringent or bitter taste, but this is due in part to the fact that this type of tea is grown using a lot of fertilizer in general tea plantations in lowlands, and that the killing and roasting temperatures are high. Also, in high altitude areas, tea is basically only harvested in the spring, but in lowland general tea plantations, which are grown on a more commercial basis, it is not uncommon for tea to be harvested in the spring, summer, or autumn, and these types of tea can sometimes be the cause of the astringent taste.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, high-quality Phoenix Dancong tea grown at high altitudes has almost no bitterness or astringency even when brewed with hot water.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 40g","offer_id":44231818969276,"sku":"o145cc","price":7018.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/o145_2023_01.jpg?v=1749964931"},{"product_id":"o49c","title":"Phoenix Monoplex Honey Orchid Incense 2023 No.1","description":"\u003ca href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" style=\"color: #fff;\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt;\u003c\/div\u003e\n\n\n \u003cp\u003eThe biggest feature of this product is its gorgeous fragrance, with a strong sweet lychee-like scent. Of course, this fragrance is not due to flavoring or fragrance, but is brought out by the characteristics of the tea variety, fermentation, and long-term charcoal roasting techniques. The finishing touch is called the second firing, and the charcoal roasting is done twice, for more than six hours each. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignleft size-full wp-image-9680\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2013_01.jpg\" alt=\"\" width=\"630\" height=\"420\" srcset=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2013_01.jpg 630w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2013_01-300x200.jpg 300w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2013_01-165x110.jpg 165w\" sizes=\"(max-width: 630px) 100vw, 630px\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2013_01.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This tea has a very strong, sweet lychee-like aroma and a gorgeous fragrance. It is the first tea we would like people who have never tried Phoenix Single Cong to try. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignleft size-full wp-image-9683\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2023_02.jpg\" alt=\"\" width=\"630\" height=\"420\" srcset=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2023_02.jpg 630w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2023_02-300x200.jpg 300w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2023_02-165x110.jpg 165w\" sizes=\"(max-width: 630px) 100vw, 630px\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o49_2023_02.jpg\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Characteristics of high-quality Phoenix single cone\u003c\/h2\u003e\n\n\u003cp\u003e High-quality Fenghuang Dancong is cultivated in a style called 'taibo', which means that the tea plant is not pruned at the growing point, allowing the branches to spread out like a mountain tree and grow large (see the photo below). \u003c\/p\u003e\n\n\u003ch5\u003e\n\n\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_9337.jpg\" class=\"alignleft size-full wp-image-9684\"\u003e\u003cbr\u003e An old tea tree from Houou Dancong and me, Kitajo (from behind) \u003c\/h5\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_9318-1.jpg\" class=\"alignleft size-full wp-image-9685\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eOn the other hand, tea trees in conventional tea farms, such as those in Japan, Taiwan, India, and Sri Lanka, are pruned low and have a more compact and controlled form. In conventional tea farms, tea trees are densely packed, allowing for efficient harvesting, and there are economic advantages in terms of high production volume. On the other hand, tall tea trees grow in a natural growing environment, and although it takes a lot of effort to harvest the tea leaves, the tall tree style has better flavor and quality.\u003cbr\u003e If you go to Fenghuang Town, where Fenghuang Dancong Oolong tea is produced, you will see that the tea trees in the high altitude areas are managed using the high tree method. On the other hand, in the lower altitude areas, including the surrounding areas, tea plantations are managed using the general tea plantation method. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_3259-1.jpg\" class=\"alignleft size-full wp-image-9687\"\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\n\n\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_3220.jpg\" class=\"alignleft size-full wp-image-9686\"\u003e\u003cbr\u003e The tea trees in the high altitude areas are all tall trees. The photo is from the area around Wujia Village.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\n \u003cp\u003eSome people think that Fenghuang Dancong has an astringent or bitter taste, but this is due in part to the fact that this type of tea is grown using a lot of fertilizer in general tea plantations in lowlands, and that the killing and roasting temperatures are high. Also, in high altitude areas, tea is basically only harvested in the spring, but in lowland general tea plantations, which are grown on a more commercial basis, it is not uncommon for tea to be harvested in the spring, summer, or autumn, and these types of tea can sometimes be the cause of the astringent taste.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, high-quality Phoenix Dancong tea grown at high altitudes has almost no bitterness or astringency even when brewed with hot water.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 40g","offer_id":44231819165884,"sku":"o49cc","price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/o49_2013_01.jpg?v=1749964930"},{"product_id":"o113c","title":"Phoenix Single Cong Siblings 2021","description":"\u003cp\u003e The tea is produced in Fengxi Dongjiao Village, at an altitude of approximately 700m.  \u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/o113c_001.jpg\" class=\"alignleft wp-image-8943 size-full\"\u003e The origin of the name \"Kyoudai\" is that the mother tree of \"Kyoudai\" split into two trunks from the root. The family who owned the tree had two sons, and after each brother became independent, they inherited their own trunks and made tea together, hence the name \"Kyoudai\".\u003c\/p\u003e\n\n\u003cp\u003e The defining feature of Kyoryu is its sweet berry aroma. It is a tea with a sweet, gentle aroma reminiscent of strawberries, mulberries, and raspberries, making it easy to understand and delicious.\u003c\/p\u003e\n\n\u003ch2\u003e Features of high-quality Phoenix single cone\u003c\/h2\u003e\n\n\u003cp\u003e High quality Fenghuang Dancong is cultivated using the \"gaoshu\" method, which means that the tea plant is allowed to grow large by spreading its branches without pruning the growing point, so that it grows like a mountain tree (see photo below). \u003c\/p\u003e\n\n\u003ch5\u003e\n\n\u003cimg class=\"alignleft size-full wp-image-9684\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_9337.jpg\" width=\"630\" height=\"420\"\u003e\u003cbr\u003e An old Houou Danso tree and me, Akira Kitajo (from behind)\u003c\/h5\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOn the other hand, in conventional tea gardens in Japan, Taiwan, India and Sri Lanka, tea plants are pruned low, making them more compact and easier to manage. Conventional tea gardens have densely packed tea plants, which are more efficient to harvest and produce more, which has economic advantages. However, tea plants grown in a natural growing environment using the high-tree method have better flavor and quality, although it is more laborious to harvest. In Fenghuang Township, where Fenghuang Dancong Oolong tea is produced, tea plants at high altitudes are managed using the high-tree method, while the surrounding areas at low altitudes are characterized by conventional tea garden methods. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg class=\"alignleft size-full wp-image-9687\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3259-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\n\n\u003cimg class=\"alignleft size-full wp-image-9686\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3220.jpg\" width=\"630\" height=\"420\"\u003e\u003cbr\u003e All highland tea trees are managed using the \"gaoshu\" method. Pictured is near Wujiang village.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\n\u003ch2\u003e What is a single plexus?\u003c\/h2\u003e\n\n \u003cp\u003eFenghuang Single Cong Oolong Tea is produced around Wujiang Mountain in Fenghuang Town. Single cong refers to tea trees that are grouped according to their variety and aromatic characteristics and managed in small lots. In tea-related books, it is sometimes written that tea made from a single tree is called a single conglomerate, but this is no longer the case. Tea made from a single tree is called a \"single plant.\" \u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_9318-2.jpg\" class=\"alignleft size-full wp-image-9904\"\u003e\u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_1915-1.jpg\" class=\"alignleft size-full wp-image-9902\"\u003e Fenghuang Dancong's fine tea is harvested not from low-pruned tea plants like those in Japanese and Taiwanese tea gardens, but from shrubs that grow independently like fruit trees. The producers are familiar with the characteristics of each plant, and group each plant based on its aroma for sale in micro lots, known as single conglomerates.\u003c\/p\u003e\n\n\u003ch2\u003e What is Lao Qing?\u003c\/h2\u003e\n\n \u003cp\u003eAmong single-tree teas, teas with particularly long aging trees are called \"Lao Kang\". Single-tree tea made from a single tree is also listed as \"Lao Kang Single-tree\". Generally, the quality improves as the tree ages. Locally, the basic quality of Fenghuang single-tree tea is evaluated by the length of the aftertaste and the strength of the aftertaste. In addition, the overall value of the product is determined by the degree of aroma produced by the tea processing and finishing process. \u003cimg height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_7571-1.jpg\" class=\"alignleft size-full wp-image-9900\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Altitude is very important when talking about quality\u003c\/h2\u003e\n\n \u003cp\u003eIn the case of Phoenix Single Cong and Pu-erh tea, the age of the trees tends to be the focus of attention, but altitude is an equally important quality factor. This is true for all types of tea and all tea producing regions. Usually, an altitude of 600m or higher is the turning point for quality. At altitudes below that, there are many mass-produced tea plantations and tea plantations made up of young trees, and the tea is generally traded as cheap tea. In particular, tea plantations at altitudes of over 1000m have a large difference in temperature between day and night, and are a treasure trove of tea with a rich flavor and rich aroma.\u003c\/p\u003e\n\n \u003cp\u003eSome people have the impression that Fenghuang Dancong has a bitter or astringent taste, but such teas are often made using standard tea plantation methods, with a lot of fertilizer and high temperatures during sterilization and roasting. Furthermore, in highland areas, only spring tea is usually harvested, whereas in standard tea plantations in lowland areas, tea is often harvested in spring, summer, or autumn for commercial production, which causes the bitterness.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, high-quality Phoenix Single Cong tea grown at high altitudes using the high-altitude tree method has almost no bitterness or astringency even when brewed with boiling water.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 40g","offer_id":44231839776956,"sku":"o113cc","price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/o113c_001.jpg?v=1749964929"},{"product_id":"w25c","title":"Old Tree White Tea ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\n\u003cp data-mce-fragment=\"1\"\u003e\n\n\n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-a\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003c\/p\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (A) \u0026gt; \u003c\/div\u003e\n\n\n\n\u003cimg class=\"alignleft size-full wp-image-7600\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4846-1.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4846-1.jpg\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Old Tree White Tea is made from tea leaves picked from old trees with one bud and two leaves. It is a luxurious white tea that combines a gorgeous flavor with a long aftertaste. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-full wp-image-7603\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4771-1.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4771-1.jpg\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Tea picked from old trees at high altitudes\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOld Tree White Tea is made from a sustainable, naturally grown tea garden without fertilizer or pesticides, located at an altitude of 2100-2200m in Zhenkang County, Lincang City. I purchased the raw materials from a tea garden owned by a tea producer who is my friend and who makes tea with me. Although the tea is the first tea of ​​the spring, it was not harvested until May. Even in Lincang, tea harvesting begins in March. Speaking of May, in some tea gardens, the second tea is harvested, but when conditions such as high altitude, old trees, and natural cultivation are met, the growth of tea becomes very slow, and even though it is the first tea, it is harvested in May. Tea that has grown slowly over time contains a lot of minerals and polyphenols, so it has a strong aftertaste and a long lingering aftertaste. In a sense, the trick to purchasing good tea is to aim for the first tea that is harvested as late as possible. The reason I am staying in Yunnan Province until June is to purchase the first tea that is harvested late. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-full wp-image-7591\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3629.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3629.jpg\"\u003e\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003eRefreshing citrus scent\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In order to bring out the characteristics of the old tree white tea, we had the tea picked with one bud and two leaves instead of one bud and one leaf. One bud Baihao Yinzhen and one bud and one leaf Bai Mutan have a high amino acid content and a creamy texture when you put it in your mouth. On the other hand, one bud and two leaves have a higher polyphenol content, so the taste is clearer and the aroma is more vibrant. Old tree white tea has a refreshing citrus aroma and a clear, crisp taste. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-large wp-image-7602\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4870-2.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4870-2.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-large wp-image-7595\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4877.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4877.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-full wp-image-7594\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4871.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4871.jpg\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e The fragrance becomes even stronger the longer it sits.\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Tea with a high polyphenol content is suitable for aging, and white tea in particular has the property of developing a stronger aroma when aged without oxygen. If left for several years or more, the aroma of flowers, fruits, and even muscat honey will develop. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-large wp-image-7597\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4851.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_4851.jpg\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Processing white tea without heat\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWhite tea is made without using any heat, so the tea leaves contain live enzymes. The harvested tea leaves are spread out on a mat in a well-ventilated indoor location, and the water is gradually evaporated to cause withering. Withering is a process in which the enzymes in the tea leaves are activated by the stress of dehydration, causing gentle fermentation (enzymatic oxidation). In the case of oolong tea and black tea, fermentation is stopped by applying heat to the tea leaves after withering, but white tea continues withering and is dried at the same time, until the tea leaves are thoroughly dried. \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-large wp-image-7593\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3944.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3944.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-large wp-image-7592\" src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3985.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/hojotea.com\/jp\/wp-content\/uploads\/IMG_3985.jpg\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Ideal for cold brewed tea\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eNeedless to say, this tea is very delicious when brewed in water. As a rough guide, 5g will make about 2 liters of brewed tea. Leave the tea leaves in the refrigerator for about half a day to soak in water and it's ready. Remove the tea leaves after steeping. Also, when making brewed tea, using cooled water will make the tea taste and smell better. If you keep it in the refrigerator, you can enjoy fresh tea for a few days. Children will love it, so please give it a try at least once.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"50g (bag)","offer_id":44231853932732,"sku":"w25cc","price":2057.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_8381_5775fa4a-14e9-43eb-91f9-09bc9ac723e3.jpg?v=1749964926"},{"product_id":"b61c","title":"Zheng Shan Xiaozhong Flower Fragrance","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ca href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" style=\"color: #fff;\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt; \u003c\/div\u003e\n\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8795.jpg\" class=\"alignleft size-full wp-image-8917\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8795.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We have launched Zhengshan Xiaozhong Huaxiang, a variety of citrus fruits grown in Tongmu Pass, Wuyishan City, Fujian Province, China. \u003cbr data-mce-fragment=\"1\"\u003eUnlike the commonly known Zhengshan Xiaozhong tea which has a smoky aroma, this tea has a fruity and floral aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Furthermore, this product is sourced from pesticide-free tea plantations.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Jeonghwa Soju has a sweet tropical fruit scent and no smoky smell.\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Zhengshan Sozhong is well known among tea lovers as the world's oldest black tea.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Zhengshan Xiaozhong is traditionally dried over burning pine wood, which is why it typically smells similar to Seoromar.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e On the other hand, there are also high-end versions of Zhengshan Xiaozhong tea that have fruity or floral aromas. These include HOJO's Zhengshan Xiaozhong Qi Zheng, Xiao Red Gan, Fei Zi Xiao, and the newly released Han Xiang. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8803.jpg\" class=\"alignleft size-full wp-image-8916\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8803.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Some consider these fruity and floral scented Zhengshan Xiaozhong to be a new style.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOn the other hand, some people believe that it has actually existed for a long time, but the manufacturing method was lost during the Cultural Revolution.\u003cbr data-mce-fragment=\"1\"\u003e While the exact details are unclear, some historical facts suggest that a fruity style has existed since ancient times.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For example, Earl Grey is a tea made to imitate the Zhengshan Souzhong tea from the 1800s. If the Zhengshan Souzhong tea of ​​the time had a smoky aroma, would Earl Grey have been different in its current form?\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In addition, Keemun black tea, which was made in the 1800s by imitating Zhongshan Sozhong, does not have a smoky smell, which is another reason to believe that Zhongshan Sozhong, which has a fruit and floral scent, has existed since ancient times.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Black tea made from tea seeds grown at high altitudes\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Like Zhengshan Xiaozhong Qishu, Zhengshan Xiaozhong Huaxiang is made from naturally grown tea seedlings from Tongmuguan. \u003cbr data-mce-fragment=\"1\"\u003eSeedlings are tea plants grown from seeds. Compared to tea plants grown from cuttings, seedlings have a taproot, which means they have a higher mineral absorption capacity and produce tea with a stronger aftertaste. \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"811\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/R1043794-1.jpg\" class=\"alignleft size-full wp-image-7792\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/R1043794-1.jpg\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The one on the right is a seedling, and the one on the left is a cutting (cultivar).\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The tea plantation is located at an altitude of 1100-1300m, and the conditions are almost the same as those of the rare varieties sold by HOJO, but the tea leaves used are harvested from slightly younger tea plants.\u003cbr data-mce-fragment=\"1\"\u003e The difference with the odd variety is that the fermentation time is a little shorter. However, like the odd variety, the finished black tea is roasted for a long time at low temperature over charcoal, so it matures and has a floral aroma like rose, but also fruity aromas like peach, mango, and longan, and even a subtle sweet potato aroma. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"420\" width=\"630\" alt=\"\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8812-2.jpg\" class=\"alignleft size-full wp-image-8915\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8812-2.jpg\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe aftertaste is a little lighter than that of the Kishu variety, but if you don't compare them, it's long enough and makes a recommended tea.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231857143996,"sku":"b61cc","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_8795-2.jpg?v=1749964925"},{"product_id":"b57c","title":"Kiriki Fuko laughs","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp data-mce-fragment=\"1\"\u003e This tea is made by a farmer and producer in Tongmuguan, with whom HOJO has a relationship. It is one of the Zhengshan varieties, processed from tea grown without pesticides or fertilizers.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe name \"Fui Zi Xiao\" comes from Yang Guifei's fondness for lychees.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Feizishai is a very rare tea even in its place of origin, Kirimuguan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Generally, Fei Zi Xiao is known as a high-end version of Zheng Shan Xiao Zhong, along with Jin Jun Mei.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e However, in Kirikiseki, where it is produced, there is no specific definition for the name Hikosho.\u003cbr data-mce-fragment=\"1\"\u003e Even if the tea has the same name, Fukisho, the characteristics of the tea tend to vary depending on the producer.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn our case, this black tea has a subtle lychee scent, so we named it Feizi Xiao (Female Empress), after the legend that the famous Yang Guifei was very fond of lychees. \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg loading=\"lazy\" class=\"alignleft size-full wp-image-8836\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8673.jpg\" alt=\"\" width=\"630\" height=\"420\" srcset=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8673.jpg 630w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8673-300x200.jpg 300w, https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8673-165x110.jpg 165w\" sizes=\"(max-width: 630px) 100vw, 630px\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_8673.jpg\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSpecial tea made from carefully selected tea leaves\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Fukosho is made from tea leaves grown in the Kirikiseki tea plantation, located at an altitude of 1000-1200m.\u003cbr data-mce-fragment=\"1\"\u003e In order to achieve the desired aroma and flavor, producers carefully select the areas of the tea plantations where the tea leaves are harvested and the tea trees, and then create their own unique blend to create Hikowarai.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e As for the taste and aroma of Fukisho, it is easiest to think of it as a high-end version of \"Kishu.\"\u003cbr data-mce-fragment=\"1\"\u003e The basic aromatic qualities are very similar to that of the rare species, but in addition to the sweet aroma reminiscent of peach, longan, and tropical fruits, there is also a faint hint of lychee and honey.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAs explained above, the high-end version of the odd variety, Feizixiao has a very soft taste, and the length and richness of the aftertaste are among the best in the HOJO Zhengshan Xiaozhong lineup. When you drink it, you can enjoy a deep aftertaste that permeates your body.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231858094268,"sku":"b57cc","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_8677.jpg?v=1749964924"},{"product_id":"o89c","title":"Golden Katsura","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Golden Catalogue is said to have a very unique floral fragrance, and is a very popular tea in Anxi, along with Tieguanyin.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Anxi, one of the three major oolong tea producing areas in China\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Anxi in Fujian Province is the hometown of Taiwanese tea and is one of the three major oolong tea producing areas in China, along with Wuyishan City and Fenghuang Town.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe Anxi region is generally at a high altitude, and the entire region is made up of red soil, which contains a lot of iron, which contributes strongly to the strong aftertaste of tea. For this reason, tea produced in Anxi has a distinctively strong flavor compared to tea produced in other regions, even if it is moderately fertilized.\u003cbr data-mce-fragment=\"1\"\u003e Looking through historical documents related to tea, Anxi has been developing oolong tea technology since the very early 1600s. It is said that it was tea masters from Anxi who brought oolong tea manufacturing techniques to the famous Wuyishan, and as proof of this, there is a certain number of people living in Wuyishan who speak the Anxi dialect, Minnan. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-full wp-image-8595\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7652-2.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7652-2.jpg\"\u003e\u003cimg class=\"alignleft size-full wp-image-8596\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7654-1.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7654-1.jpg\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Golden cassia is the second most popular after Tieguanyin due to its gorgeous fragrance.\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThere are many distinctive tea varieties in Anxi. The most famous variety is Tieguanyin, but it is no exaggeration to say that Golden Gui is the second most popular tea in Anxi after Tieguanyin because of its unique aroma.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e What makes Golden Katsura a little unusual is that the name Golden Katsura is not the name of a variety.\u003cbr data-mce-fragment=\"1\"\u003e Golden Gui is a tea made from a variety called Huang Dan. Generally, oolong tea made from Huang Dan is called Golden Gui. Golden Gui is not the name of a specific method of making it, and oolong tea made from Huang Dan is called Golden Gui whether it is a clear-scented type, medium-roasted, or heavily roasted.\u003cbr data-mce-fragment=\"1\"\u003e The \"Katsura\" in Golden Kei means golden osmanthus. The name Golden Kei comes from its unique golden color and gorgeous, sweet fragrance reminiscent of golden osmanthus. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-full wp-image-8593\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7615-1.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7615-1.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-full wp-image-8591\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7620-1.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7620-1.jpg\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e A gorgeous, milky scent\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eTea is made in the same way as Tieguanyin, by allowing the leaves to grow to a certain extent, picking them when they are ripe, and then fermenting them thoroughly.\u003cbr data-mce-fragment=\"1\"\u003e This product is lightly roasted to bring out a sweeter aroma, so you can really taste the sweetness when you put it in your mouth.\u003cbr data-mce-fragment=\"1\"\u003e It has a floral and slightly milky fragrance, as well as a faint roasted aroma. It goes very well with food, and is a tea that pairs well with all kinds of Japanese, Western and Chinese cuisine.\u003cbr data-mce-fragment=\"1\"\u003e Because this is a highly fermented tea, we do not recommend steeping it in water; rather, if you brew it strong and then dilute it with chilled water to make iced tea, it tastes great in hot weather. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignleft size-full wp-image-8590\" src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7619-2.jpg\" alt=\"\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/jp\/wp-content\/uploads\/IMG_7619-2.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In terms of quality, it has a pleasantly long aftertaste, a solid body, and a well-rounded, full-bodied flavor. \u003cbr data-mce-fragment=\"1\"\u003eBasically, we purchase this tea with the concept of delicious oolong tea that can be enjoyed on an everyday basis. Therefore, we select tea while considering the balance between price and quality.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 80g","offer_id":44231862190268,"sku":"o89cc","price":3388.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_7615.jpg?v=1749964923"},{"product_id":"s03c","title":"Snow Jasmine","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-h\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (H) \u0026gt;\u003c\/div\u003e\n\n\n\n\n\u003cp\u003e Snow Jasmine is a high-quality jasmine tea made from spring-picked green tea wrapped in downy silk from Sichuan Province.\u003c\/p\u003e\n\n\u003cp\u003e This luxurious jasmine tea is made by combining snow-white, downy green tea harvested from the mountains of Sichuan Province with fresh jasmine flowers.\u003c\/p\u003e\n\n \u003cp\u003eThis tea is made from green tea grown in high mountains over 1,000 meters in Sichuan Province, and is made by flavoring the fluffy tea leaves with jasmine tea, reminiscent of Sichuan's famous tea, Mengding Ganlu.\u003c\/p\u003e\n\n\u003cp\u003e When you drink the tea, it is thick and the sweet taste can be felt deep in your throat. When you swallow it, you feel a warmth in your body, and the lingering aroma lingers on your tongue for a long time.\u003c\/p\u003e\n\n\u003cp\u003e This product is recommended for customers who regularly drink HOJO Jasmine Pearls and wish to experience even higher quality. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e About Bitan Piao Xue\u003c\/h2\u003e\n\n\u003cp\u003e Until now, HOJO has sold jasmine pearls from Fujian Province.\u003c\/p\u003e\n\n\u003cp\u003e Thanks to you, this tea has remained popular with customers throughout the year and has grown into one of HOJO's signature products.\u003c\/p\u003e\n\n \u003cp\u003eIn recent years, we have received a succession of requests from customers who regularly drink Jasmine Pearl saying, \"I don't mind a little luxury, but I would like to drink a more luxurious jasmine tea.\"\u003c\/p\u003e\n\n\u003cp\u003e So, the new product we have in stock is \"Hekitan Hyousetsu.\" This name is pronounced \"Hekitan Hyousetsu\" in Japanese.\u003c\/p\u003e\n\n\u003cp\u003e Bitan Piao Xue is a high-quality jasmine tea from Sichuan Province. At HOJO, we call it Snow Jasmine for simplicity.\u003c\/p\u003e\n\n\u003cp\u003e Jasmine Pearl is well known in Japan, but on the other hand, Heitan Piao Xue is a little-known tea.\u003c\/p\u003e\n\n\u003cp\u003e This tea is made from green tea grown in high mountains over 1,000 meters in Sichuan Province, and is made by flavoring the fluffy tea leaves with jasmine tea, reminiscent of Sichuan's famous tea, Mengding Ganlu.\u003c\/p\u003e\n\n \u003cp\u003eAnother feature of this tea is that the tea leaves are sprinkled with jasmine flowers. Although the flowers themselves do not give off a fragrance, they enhance the appearance of Bitan Piao Xue, making it a very beautiful tea.\u003c\/p\u003e\n\n\u003cp\u003e The unique characteristics of this tea are immediately apparent when you drink it.\u003c\/p\u003e\n\n\u003cp\u003e When you drink the tea, it is thick and the sweet taste can be felt deep in your throat. When you swallow it, you feel a warmth in your body, and the lingering aroma lingers on your tongue for a long time.\u003c\/p\u003e\n\n\u003cp\u003e Because it is rich in minerals, the water tastes sweet, and you can enjoy a consistent taste and aroma even if you brew it five or more times. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/43764756-4DEC-4436-8E5C-262E6B9D110B.png?v=1615902542\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7DE1792E-B9D1-465D-BA3E-307BA0386057.png?v=1615902556\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e For customers visiting us for the first time, we would like them to try Jasmine Pearl first.\u003c\/p\u003e\n\n \u003cp\u003eFor customers who are accustomed to Jasmine Pearl and wish to experience even higher quality, we recommend Bitan Piao Xue. Bitan Piao Xue is a refined tea of ​​such quality that it is worthy of being called a high-class tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1DC2B594-53A0-4ACB-8135-E19AACD137FF.png?v=1615902659\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/090788A4-6FD6-408C-953C-A5F91C1E6FDB.png?v=1615902675\" alt=\"\"\u003e\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231921074364,"sku":"s03cc","price":4980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_4734-1.jpg?v=1749964921"},{"product_id":"s04c","title":"Pu'er Jasmine Pearl","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-h\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (H) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e Pu-erh Jasmine Dragon Pearl is a rare jasmine tea made from naturally grown raw Pu-erh tea.\u003c\/p\u003e\n\n\u003cp\u003e The base tea used this time is Pu-erh raw tea, which is of such high quality that it would not be inferior if it were sold as part of HOJO's Pu-erh raw tea lineup.\u003c\/p\u003e\n\n\u003cp\u003e By using raw Pu-erh tea, we have achieved a deep richness that cannot be achieved with ordinary tea leaves. By mixing it with Guangxi jasmine flowers, we have created a jasmine tea with a very strong flavor, mellow taste, and a clear fragrance. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details\u003c\/h2\u003e\n\n \u003cp\u003eFor more details on the development of this tea, please see the column below.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/hojotea.com\/jp\/posts-881\/\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eAttempt to make Jasmine tea from raw Pu-erh tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \u003ca style=\"color: #fff;\" href=\"https:\/\/hojotea.com\/jp\/posts-886\/\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eHow to choose the best jasmine tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Why do we need to make jasmine tea using Pu-erh tea?\u003c\/h2\u003e\n\n\u003cp\u003e The reason we made jasmine tea using raw Pu-erh tea is to achieve a level of deep richness that can never be achieved with ordinary tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e The strong flavor is also reflected in the aroma, with the scent of jasmine being absorbed into your chest. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/772ED470-046D-4550-8630-A0EEBADF07C1.png?v=1615901585\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The Pu-erh raw tea used in this production is of such high quality that it would be comparable to other products sold as part of HOJO's standard Pu-erh raw tea lineup.\u003c\/p\u003e\n\n \u003cp\u003eThis tea is made using completely natural cultivation methods in a village located about a 12-hour drive from Lincang city, right next to the border with Myanmar, in other words, right next to the area famous for the Golden Triangle of Drugs.\u003c\/p\u003e\n\n\u003cp\u003e This region has almost no roads or other infrastructure, so it is necessary to use jeeps and tractors to visit the villages of the Lahu people, who are the producers.\u003c\/p\u003e\n\n\u003cp\u003e What is characteristic of these regions is that they have very little rain and the mountains are very dry, and on the mountains there are only a few tea trees that were planted by their ancestors hundreds of years ago.\u003c\/p\u003e\n\n \u003cp\u003eAs part of the traditions of these ethnic minority groups, they do not use pesticides or fertilizers, and they leave the weeds growing around the tea plants and the tea trees unattended. They only cut the grass at the time of harvest, and after the harvest, the tea is left to its own devices for another year.\u003c\/p\u003e\n\n\u003cp\u003e For more information on natural cultivation, please see Golden Tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/about-golden-tea\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eGolden Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003cp\u003e They say they have been growing tea this way for over 1000 years.\u003c\/p\u003e\n\n\u003cp\u003e Tea grown in these conditions grows very slowly and each plant produces very few leaves, so the tea leaves contain high concentrations of minerals.\u003c\/p\u003e\n\n \u003cp\u003eThe quality of this tea leaves is said to be among the best in all of China, but because we are located deep in the mountains we were able to obtain the tea leaves at a reasonable price and create a jasmine tea with a strong, full-bodied flavor not found in ordinary tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E0CB28C6-1017-41AE-AFAF-998820F9E965.png?v=1615901642\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/44D6258E-91EF-4C2B-B574-57E964A177EB.png?v=1615901670\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Pu-erh raw tea is similar to white and green teas\u003c\/h2\u003e\n\n\u003cp\u003e When I say I made jasmine tea using Pu-erh tea, people sometimes misunderstand and ask, \"You made jasmine tea using tea that's brown and smells like old furniture?\"\u003c\/p\u003e\n\n\u003cp\u003e The brown tea commonly sold in Japan is called ripe pu-erh tea, which is made by microbial fermentation.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/raw-and-ripe-pu-erh\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eDifference between raw Pu-erh tea and ripe Pu-erh tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003cp\u003e Matured tea was developed in the 1970s and has a history of about 40 years.\u003c\/p\u003e\n\n \u003cp\u003eIn contrast, raw Pu-erh tea is killed in the same way as green tea and then dried in the sun. During this process, any remaining enzymes are activated, turning the tea into a semi-fermented tea.\u003c\/p\u003e\n\n\u003cp\u003e In other words, from the standpoint of manufacturing, it is very close to white tea, green tea, or Taiwanese oolong tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8835A3EA-64EC-4562-9EF3-4103778FB053.png?v=1615901720\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/41060AD1-FBF6-4A52-90A4-F1B330D1B5B5.png?v=1615901737\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003ePu-erh raw tea leaves are green\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Enjoy the mineral flavor that you can't get from regular tea.\u003c\/h2\u003e\n\n\u003cp\u003e In Yunnan, it is said that the higher the quality of the tea, the softer the flavor and the warmer it is for the body. In fact, when you drink Pu-erh Jasmine Tea, your face will turn red and your body will warm up instantly.\u003c\/p\u003e\n\n\u003cp\u003e This is because blood is circulating throughout the body, including the face, and depending on how much you drink, you may feel too relaxed and get tea drunk.\u003c\/p\u003e\n\n \u003cp\u003eBeing tea drunk is a sensation similar to being tipsy from alcohol, caused by lowering blood pressure and improving blood circulation.\u003c\/p\u003e\n\n\u003cp\u003e For details on the manufacturing process, please refer to the column on how to make jasmine tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/hojotea.com\/jp\/posts-886\/\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eHow to choose the best jasmine tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A466479B-C044-41EF-8505-C248E24CEBFD.png?v=1615901797\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F09CF610-223D-4B82-8C77-7F353B41C8F0.png?v=1615901814\" alt=\"\"\u003e\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44231921238204,"sku":"s04cc","price":4752.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_5267.jpg?v=1749964920"},{"product_id":"w02c","title":"Wild white buds","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-a\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (A) \u0026gt;\u003c\/div\u003e\n\n\n\n\n\n\n\u003cp\u003e Wild White Bud is a tea made from wild tea leaves believed to be Camellia Assamica Dehongensis. We purchase directly from farmers who harvest the wild tea leaves in Lincang, Yunnan, China.\u003c\/p\u003e\n\n\u003cp\u003e It has a strong body and a sweet taste, like drinking pure water. The aroma is like a fresh flower and herb, more like a flower tea.\u003c\/p\u003e\n\n \u003cp\u003eThe inherently delicate aroma does not change even with repeated infusions, so it can be brewed multiple times, making it a very economical tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CC741EBF-3F2D-4489-9950-66DDB90D9FCA.png?v=1615900139\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e This white tea is made from wild buds picked by the ethnic minorities of Yunnan Province. It has a strong, floral, refreshing aroma and can be brewed multiple times, making it a very economical tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e White tea made from hundreds of years old tea trees in Lincang, Yunnan Province.\u003c\/h2\u003e\n\n\u003cp\u003e In Yunnan Province, there is a wild tea called mountain tea. In the spring, in early March, ethnic minority farmers go into the mountains and pick the tea by hand.\u003c\/p\u003e\n\n\u003cp\u003e This tea belongs to the Camellia family, but not to Sinensis, but to another species. At first glance, it looks like the buds of a camellia tree, but it is not a camellia. After some research at HOJO, we have determined that it is a type of Camellia Assamica Dehongensis. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/72BA58A9-C1F7-4E70-ADD3-6A00A9848597.png?v=1615900189\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eThis tea is relatively well known in the northwestern part of Yunnan Province, so it is not difficult to obtain as long as you are willing to take the time to travel to the area to purchase it.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, it has become quite common in tea markets in Yunnan. However, the quality of this tea varies greatly depending on the tea.\u003c\/p\u003e\n\n\u003cp\u003e There are many different types of tea, from lightly flavored to almost completely bodyless, and the quality and purchase price vary widely. I am particular about tea from Lincang, and purchase it directly from the production area.\u003c\/p\u003e\n\n\u003cp\u003e The reason is that Lincang tea has an extremely strong flavor and body, and when you put it in your mouth, you feel the tea spreading vertically and horizontally.\u003c\/p\u003e\n\n\u003cp\u003e It is very sweet to drink and has a soft texture, so people who like it are very addicted to it. The aroma is refreshing like flowers and herbs, and it smells more like flower tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7C0C261E-DADE-4EB1-837B-3F52FBBDDCD1.png?v=1615900234\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/EBB03961-6BB3-4924-B16D-5AC6DFE55812.png?v=1615900248\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1424385D-FF74-404F-B7C1-F50A026D0666.png?v=1615900266\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A44B76F8-B6D8-4726-A23F-B47A8C89E312.png?v=1615900280\" alt=\"\"\u003e \u003cbr\u003e\u003cspan\u003eThe color of the liquid is very light, almost like water, but it has a strong flavor and aroma.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e It is a very economical tea because it can be brewed multiple times. Because it has a delicate aroma, you don't have to worry about the aroma changing when brewed multiple times.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, in extreme cases, this tea can be brewed all day long. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Purchasing specialized in naturally grown tea \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/AC67E85F-1A1D-47F4-B9EC-C02148532C21.png?v=1615611267\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e For more information on natural cultivation, please see Golden Tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/about-golden-tea\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eGolden Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/tea-in-lincang\" target=\"_blank\"\u003e \u003c\/a\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231921369276,"sku":"w02cc","price":1573.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/w02_07.jpg?v=1749964919"},{"product_id":"w04c","title":"Silver Needle","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-a\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (A) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A deep flavor and sweet aftertaste that goes beyond conventional wisdom\u003c\/h2\u003e\n\n\u003cp\u003e Gushu Yinzhen is a white tea made from tea from a 100-year-old tea tree in Lincang, Yunnan. This tea is made from a single bud, and is not killed or rolled.\u003c\/p\u003e\n\n\u003cp\u003e The defining feature of this tea is its intensely strong flavor.\u003c\/p\u003e\n\n \u003cp\u003eIt has a rich flavor that is unimaginable from regular white tea, and you can enjoy the sweetness that lingers in your mouth for a long time.\u003c\/p\u003e\n\n\u003cp\u003e Due to its strong flavor, drinking a few cups of Koju Ginjin leaves you feeling light and relaxed, and some people may even feel drunk. This tea is also very popular with children. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e White tea made from hundreds of years old tea trees in Lincang, Yunnan Province. \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0AC7631D-8206-4569-8B78-9DDF95653058.png?v=1615883635\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Gu Shu Yinzhen is a white tea made from tea trees that are hundreds of years old in Lincang, Yunnan Province.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/tea-in-lincang\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eWhy we abandoned the famous tea-producing area of ​​Sishuangbanna and focused on Lincang tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003cp\u003e The raw tea leaves come from tea plantations owned by ethnic minorities. They are grown in completely natural tea fields, and the tea plants are selected to grow naturally amongst weeds.\u003c\/p\u003e\n\n \u003cp\u003eIt is grown without pesticides or fertilizers, and as a result the tea plants have become semi-wild, with firm buds like those of wild vegetables making up the tea leaves used.\u003c\/p\u003e\n\n\u003cp\u003e For more information on natural cultivation, please see Golden Tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/about-golden-tea\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eGolden Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C3458339-761E-46E1-A876-4B0FAE179077.png?v=1615883680\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The feature is sun-drying\u003c\/h2\u003e\n\n\u003cp\u003e This tea is made from only a single bud, and the plant is neither killed nor rolled.\u003c\/p\u003e\n\n\u003cp\u003e The difference between Fujian Province's Baihao Yinzhen is that Fujian Province's Baihao Yinzhen is that after withering, the latter is dried with hot air.\u003c\/p\u003e\n\n\u003cp\u003e In the case of old silver needles, after wilting, they are dried in the sun. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/763C235B-6A2C-4AAE-98FF-ACAE93E72F20.png?v=1615883727\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Aging makes it more fruity\u003c\/h2\u003e\n\n\u003cp\u003e During the withering period, it has a characteristic green, refreshing aroma, and at the same time, a sweet aroma like black tea.\u003c\/p\u003e\n\n \u003cp\u003eIf you prefer a more fruity, sweet aroma, we recommend aging the tea for several years in an unopened state. White tea is also suitable for aging, and by aging it for several years in an unopened state (without oxygen), a sweet aroma will develop.\u003c\/p\u003e\n\n\u003cp\u003e At HOJO, we store this tea at room temperature rather than in a cold storage facility. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/031BDE1C-8EB9-4DDA-ADD9-1C4958B855F4.png?v=1615883776\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/60074262-DE54-427C-837A-9B79B3DE12E7.png?v=1615883802\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Intensely strong flavor\u003c\/h2\u003e\n\n\u003cp\u003e The defining feature of this tea is its intensely strong flavor. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/taste-illustration_4c99cc3e-c3e9-4b99-9889-b9d3cb8bef8b.jpg?v=1615883872\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e It has a strong flavor that is unimaginable from typical Fujian white tea, and is characterized by a deep flavor that goes down the back of your throat and a sweetness that lingers in your mouth for a long time.\u003c\/p\u003e\n\n\u003cp\u003e Because this tea is made using the ideal combination of natural cultivation and old vines, it has a strong, full-bodied flavor comparable to that of high-quality raw Pu-erh tea.\u003c\/p\u003e\n\n \u003cp\u003eDue to its strong flavor, drinking a few cups of Gu Shu Yinzhen makes you feel good and drunk. Tea with a strong flavor is also popular with children, and Gu Shu Yinzhen is no exception. It is a tea that is very popular with children. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/124A150A-9870-4002-9498-18F64193A986.png?v=1615883922\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e In addition, there is a white tea in Yunnan province called Moonlight, but Gushu Yinzhen is different from this tea.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Bag: 50g","offer_id":44231931101372,"sku":"w04cb","price":3700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/60074262-DE54-427C-837A-9B79B3DE12E7.png?v=1749964917"},{"product_id":"d13c","title":"Busan Old Tree Tea 2015","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-a\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (A) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e This is raw Pu-erh tea produced in Ibi, a famous tea producing area representing Lincang. It is characterized by its thick body and rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e This product is sourced from old trees that are over 100 years old, and has a very rich, full-bodied flavor, with a similar character to teas from southern Yunnan, such as Bulangshan and Laobanzhang.\u003c\/p\u003e\n\n\u003cp\u003e You can enjoy the rich flavor that comes from naturally grown old trees. \u003c\/p\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp\u003e Pu-erh raw tea is a delicate tea with a fruity taste, like freshly made white wine. It has no bitterness or astringency, so children also love it.\u003c\/p\u003e\n\n \u003cp\u003eWhen you think of Pu-erh tea, many people may imagine a tea that is brown in color and smells like dried mushrooms or dried fruit, but that is a type of tea called ripe Pu-erh tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/raw-and-ripe-pu-erh\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eDifference between raw Pu-erh tea and ripe Pu-erh tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e About the body\u003c\/p\u003e\n\n\u003cp\u003e \"Body\" is a Japanese word that means fullness, a sense of width, weight, and richness of flavor. When you put a strong-bodied tea in your mouth, you can feel the full-bodied aroma and rich sweetness. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/taste-illustration_4b857391-e7fe-480a-83ce-d223abdaf984.jpg?v=1615652123\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CB3E606E-CEB3-46B5-9EED-D21BF81365DF.png?v=1615706283\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Characteristics of Lincang Tea\u003c\/h2\u003e\n\n\u003cp\u003e The most famous Pu'er tea producing areas are in southern Yunnan Province, including Laobanzhang, Wuyi, and Bulangshan, and Sishuangbanna, which borders Laos.\u003c\/p\u003e\n\n \u003cp\u003eHowever, because southern Yunnan has long been popular with Pu'er tea lovers, prices have skyrocketed, and as a result, most farmers have started using fertilizer, and the use of fully natural farming methods has become extremely rare.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Sishuangbanna, another famous production area is an area called Lincang.\u003c\/p\u003e\n\n\u003cp\u003e Lincang is located in the southwest of Yunnan Province, and is located in the north in terms of latitude. Lincang has many high mountains such as Wuling Mountain, Ailao Mountain, and Dasyu Mountain, and most of the tea producing areas are located in areas above 1500m, with some tea plantations at 2400m.\u003c\/p\u003e\n\n\u003cp\u003e In addition, compared to Sishuangbanna, Lincang is located at a higher latitude, meaning that there is a greater difference in temperature, creating an environment that is conducive to producing high-quality tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0F2AE2CD-DC90-427B-96FD-F4B0472F008B.png?v=1615706351\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eNaturally grown tea trees\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n \u003cp\u003eFurthermore, Lincang is a very remote area and has not received as much attention as the southern part of the country. For this reason, there are still many fully organic tea plantations remaining on a village-by-village basis.\u003c\/p\u003e\n\n\u003cp\u003e Lincang tea is of extremely high quality yet inexpensive, so in recent years I have been specializing in sourcing Lincang tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e One of the four major production areas in Lincang \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/00F34BA5-B8BB-441C-98A9-02759D99BEA4.png?v=1615706412\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e As shown in the photo, tea fields where the soil around the trees has been dug up are a warning sign. Even so, the soil in Busan has a beautiful color.\u003c\/p\u003e\n\n\u003cp\u003e There are four famous tea producing areas in Lincang: Bingdao, Sigui, Maanshan and Baihui. Of course, there are other excellent quality teas in other areas as well.\u003c\/p\u003e\n\n\u003cp\u003e However, these four tea producing areas are very well known in China, and the prices are higher than other tea producing areas. Among them, the tea I will introduce this time is tea made in a village called Baihai.\u003c\/p\u003e\n\n \u003cp\u003eThe name Bushu has a rather interesting ring to it not only in Japanese but also in Chinese (Mangfei), but the name of this mysterious village is derived from the language of the local ethnic minority. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e There are many similar products to Busai tea even in the area where it is produced.\u003c\/h2\u003e\n\n\u003cp\u003e A river flows through the village of Baihai, and the tea produced in this river basin is known for being relatively strong-bodied.\u003c\/p\u003e\n\n\u003cp\u003e In the lower reaches of the Bohai River there is a village called Mengban, and as the tea harvested in this village is also from the same river basin, it is characterized by a rich, full-bodied flavor.\u003c\/p\u003e\n\n\u003cp\u003e However, in terms of body strength, the Bushu has a more distinct personality. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Tea from Fukuoka is becoming rare \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CF1E6D40-7329-4080-9109-CC2C6B19A1E8.png?v=1615706462\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/3EB00E9D-6D49-43FF-80DA-D93937664E4C.png?v=1615706484\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Until a few years ago, Bushu produced very good tea.\u003c\/p\u003e\n\n \u003cp\u003eHowever, in recent years, government officials have privately acquired the tea factory and at the same time lobbied a television station to produce and broadcast a special program about Busan.\u003c\/p\u003e\n\n\u003cp\u003e As a result, the reputation of the tea has grown dramatically in recent years, and the price of tea has soared. In order to earn more money, farmers are increasingly turning to modern agricultural styles, such as increasing the amount of fertilizer they use and actively pruning the vines.\u003c\/p\u003e\n\n\u003cp\u003e Nowadays, there are very few farmers who practice the traditional fertilizer-free cultivation, and it is becoming very difficult to secure good quality tea in this producing area.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, the reputation of Guo Lang in China has been growing significantly year by year, and in recent years the name Guo Lang can be seen on many storefronts in tea markets not only in Kunming but also in Guangzhou.\u003c\/p\u003e\n\n \u003cp\u003eHowever, since the area of ​​Ikkai is very small, it is certain that much of the tea produced there is not actually made in Ikkai. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/685E1A1C-722C-4D35-BBF9-64C8ADD8BA1A.png?v=1615706538\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4F480C3B-125D-4AD1-995D-EB7800F99C02.png?v=1615706560\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Characterized by a thick body \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E202EAE7-0068-4CF0-AA4A-DBC67887A091.png?v=1615706575\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The defining feature of Bushui is its full body and rich flavor. The flavor is very full and powerful, and it has a personality somewhat similar to that of teas from southern Yunnan such as Bulangshan and Laobanzhang.\u003c\/p\u003e\n\n\u003cp\u003e This year we purchased tea from trees that are over 100 years old. The old trees are naturally cultivated, giving the tea a rich flavor. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Purchasing specialized in naturally grown tea \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_1207_417cac31-feef-474b-8429-501636b4b2b6.jpg?v=1727852439\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eWe have been visiting Yunnan Province every spring since 2010. Through our many years of staying there, we have built many connections with famous tea-producing areas. However, what we value is not the fame of the producing area, but tea with a clear taste and a long aftertaste. For this reason, we focus on remote mountain villages, select tea plantations with old trees and fertilizer-free tea at high altitudes, and purchase them through our own distribution route. For more information, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 30px; margin-bottom: 30px; color: #0000ff;\"\u003e \u003ca href=\"https:\/\/shop.hojotea.com\/pages\/%E6%9C%89%E5%90%8D%E7%94%A3%E5%9C%B0%E3%82%84%E3%83%96%E3%83%A9%E3%83%B3%E3%83%89%E3%81%A7%E3%81%AF%E3%81%AA%E3%81%8F-%E8%87%AA%E7%84%B6%E6%A0%BD%E5%9F%B9%E3%81%AE%E3%81%8A%E8%8C%B6%E3%81%AB%E7%89%B9%E5%8C%96%E3%81%97%E3%81%9F%E3%81%8A%E8%8C%B6%E3%81%AE%E4%BB%95%E5%85%A5\" style=\"color: #0000ff;\"\u003eHOJO's selection of teas that emphasizes lingering aftertaste rather than famous tea producing areas \u003cspan style=\"color: #0000ff;\"\u003e\u0026gt;\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\n \u003cp\u003eIn Yunnan, thousands of producers produce tea that uses ingredients from other regions but is advertised as being from a famous region, and it is available everywhere, including airports, convenience stores, and supermarkets.\u003c\/p\u003e\n\n\u003cp\u003e However, what complicates the situation is the reverse phenomenon that counterfeit tea made from tea from remote areas is of higher quality than the real thing. This is particularly common with Pu-erh tea from Lincang, and is well known among local purchasing professionals. For more information, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 40px; margin-bottom: 40px; color: #0000ff;\"\u003e \u003ca href=\"https:\/\/shop.hojotea.com\/pages\/%E5%81%BD%E7%89%A9%E3%81%8C%E5%BD%93%E3%81%9F%E3%82%8A%E5%89%8D%E3%81%AE%E6%9C%89%E5%90%8D%E7%94%A3%E5%9C%B0%E3%81%AE%E3%81%8A%E8%8C%B6\" style=\"color: #0000ff;\"\u003eThe reality of tea from famous tea-producing regions in China\u003c\/a\u003e\n\u003c\/div\u003e\n\n \u003cp\u003eYunnan has long-established brands such as Dayi and Zhongcha, which are famous because their teas produced before 1990 are highly regarded.\u003c\/p\u003e\n\n\u003cp\u003e So what makes these ancient teas so special? Many people assume it was because of the long aging process, but in fact the tea used back then was high-quality tea leaves that were grown naturally without fertilizer.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, even if the tea made today is aged for a long time, it will not have the same quality. For details, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 40px; margin-bottom: 40px; color: #0000ff;\"\u003e \u003ca href=\"https:\/\/shop.hojotea.com\/pages\/%E6%9C%89%E5%90%8D%E3%83%96%E3%83%A9%E3%83%B3%E3%83%89%E3%81%AE%E3%81%8A%E8%8C%B6%E3%81%AE%E5%93%81%E8%B3%AA%E3%81%AE%E4%BB%8A%E3%81%A8%E6%98%94\" style=\"color: #0000ff;\"\u003eAre famous brands good quality?\u003c\/a\u003e\n\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Mochi tea: 200g","offer_id":44231938834620,"sku":"d13cc","price":8349.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/2021-03-1423.11.37.jpg?v=1749964916"},{"product_id":"d06c","title":"The Imperial Court's Red","description":"\u003ca style=\"text-decoration: none; display: block; width: 100%; margin: 0 auto;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 10px; font-size: 1em; background-color: #f0f0e0; text-align: center; margin-bottom: 20px; border: 1px solid #ccc; box-shadow: 0 6px 8px rgba(0, 0, 0, 0.15); color: #333; transition: background-color 0.3s ease, color 0.3s ease, box-shadow 0.3s ease, transform 0.3s ease;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to brew tea (E) \u0026gt;\u003c\/span\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n  a:hover div {\n    background-color: #333; \/* ホバー時に背景色を反転 *\/\n    color: #f0f0e0; \/* ホバー時に文字色を反転 *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* 影を強くして立体感を追加 *\/\n    transform: translateY(-5px); \/* ホバー時に少し浮き上がる *\/\n  }\n\u003c\/style\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A blend of naturally grown Yunnan black tea and imperial grade ripe tea\u003c\/h2\u003e\n\n\u003cp\u003e We have created an entirely new HOJO original tea by blending naturally grown black tea with ripe Pu-erh tea.\u003c\/p\u003e\n\n\u003cp\u003e The sweet aroma of black tea and the deep, mellow flavor of ripe Pu-erh tea make this a well-balanced tea. It is also delicious as a milk tea.\u003c\/p\u003e\n\n\u003cp\u003e To make it easier to brew, they are shaped like mini teacups (compressed to about 5g each), so you can easily brew delicious tea just by placing them in a teapot.\u003c\/p\u003e\n\n\u003cp\u003e We recommend drinking it immediately, but if you let it age for a while, you can enjoy a different aroma. \u003c\/p\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n \u003cp style=\"text-align: center; font-weight: bold;\"\u003eHigh-quality ripe Pu-erh tea will never smell moldy.\u003c\/p\u003e\n\n\u003cp\u003e Some people dislike aged tea because it smells like \"old furniture,\" \"rotten wood,\" or \"moldy,\" but aged tea that smells moldy is very low-quality aged tea, and is the aroma of tea that has had a problem with the fermentation process.\u003c\/p\u003e\n\n\u003cp\u003e When you drink high-quality tea, you feel a certain level of emotion. At HOJO, we repeatedly taste a large amount of tea, striving to introduce good quality tea.\u003c\/p\u003e\n\n \u003ca href=\"https:\/\/shop.hojotea.com\/pages\/about-ripe-pu-erh\" style=\"color: #fff;\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eAbout Pu-erh ripe tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/24F13E60-FAEC-412A-B0BB-E0927980166F.png?v=1615631026\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e We have created a completely new tea by blending naturally grown black tea and ripe Pu-erh tea. The result is a well-balanced tea with the sweet aroma of black tea and the rich, deep flavor of ripe Pu-erh tea.\u003c\/p\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eA collaboration between Imperial Pu-erh tea and naturally grown black tea\u003c\/h2\u003e\n\n\u003cp\u003e The blend of black tea and ripe Pu-erh tea was more delicious than I had imagined, and I have personally enjoyed blends of the two types of tea for a long time.\u003c\/p\u003e\n\n\u003cp\u003e I didn't just want to enjoy this deliciousness myself, I wanted others to enjoy it too, so I recommended it to many friends and customers. However, it didn't catch on for the following three reasons. \u003c\/p\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003col\u003e\n\n\u003cli\u003e You need to get two teas\u003c\/li\u003e\n\n\u003cli\u003e You have to blend it yourself\u003c\/li\u003e\n\n\u003cli\u003e The flavor of pressed ripe tea and loose black tea is not consistent because the tea extraction speed is different. \u003c\/li\u003e\n\n\u003col\u003e\u003c\/ol\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The two ingredients are compressed into a mini-toucher to ensure a uniform blend.\u003c\/h2\u003e\n\n\u003cp\u003e I wanted to solve all three of these problems and make my Yunnan black tea and Imperial Pu'er tea blends easily available to everyone.\u003c\/p\u003e\n\n \u003cp\u003eHowever, when the two types of tea leaves are blended in their loose state, the size of the leaves of the imperial grade ripe Pu-erh tea is smaller, so they cannot be blended evenly with the larger leaves of the black tea.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, we decided to compress the tea blend rather than loose tea.\u003c\/p\u003e\n\n\u003cp\u003e However, we were concerned that if we compressed the tea into 200g or 357g mochicha, the black tea leaves would be damaged when the tea leaves were crushed, and that the mixture would become uneven, so we decided to shape it into mini toucha.\u003c\/p\u003e\n\n\u003cp\u003e Each mini teapot weighs about 5g, so by simply putting it in a teapot, I can enjoy the aroma and taste I intended, which is very convenient. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F8CE53A3-2835-43E0-9F72-816018CA9AEC.png?v=1615631088\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The black tea is made using high-quality tea leaves from Ichimeichiba.\u003c\/h2\u003e\n\n\u003cp\u003e The ingredients used for the black tea were one bud, one leaf tea leaves picked around March 20th.\u003c\/p\u003e\n\n \u003cp\u003eAlthough one bud and two leaves will produce tea with a stronger flavor and aroma, we have deliberately chosen one bud and one leaf tea leaves as the raw material for our black tea in order to achieve a smoother mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e The black tea is grown in a natural tea garden at an altitude of 2000m in Lincang, Yunnan Province. The tea used is grown without the use of pesticides or fertilizers, and without removing any grass growing on the ground. \u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/shop.hojotea.com\/pages\/tea-in-lincang\" style=\"color: #fff;\" target=\"_blank\"\u003e \u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is a very rich, medium-bodied black tea that is delicious even when drunk as a black tea.\u003c\/p\u003e\n\n\u003cp\u003e In order to source black tea made from the very first leaves picked in the spring, we travel to Yunnan before the tea season begins to ensure we sourced early-picked tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CDD1E4B5-668F-4792-A8A5-1C5A2B7CA517.png?v=1615631181\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/9DACE150-8BCB-43C5-8E9B-B61CA1AAFA93.png?v=1615631194\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F8888851-9DBD-40C3-A5CC-F92B83A48810.png?v=1615631201\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CA4A4DBB-4F3F-462F-BA69-0F4BB60A8577.png?v=1615631215\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/80E9E840-D063-4F05-9729-835E00BC8BD3.png?v=1615631230\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The aged tea is made using imperial-grade imperial gold halo.\u003c\/h2\u003e\n\n\u003cp\u003e For the ripe tea, we used Imperial Court Jinhao, sold by HOJO.\u003c\/p\u003e\n\n \u003cp\u003eThis tea is also made from naturally grown tea from Lincang. After aging for 2-3 years, this tea develops a sweet aroma similar to that of dried jujube.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, I think that you can enjoy a different aroma from this black tea + Pu'er tea if you let it age for a while rather than drinking it immediately. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7C3F38B6-26A5-4810-B1D6-4ED8085490C2.png?v=1615631377\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The name \"Imperial Dianhong\" was decided.\u003c\/h2\u003e\n\n\u003cp\u003e The end result was even more beautiful than we expected, and we were able to achieve the taste and aroma we were aiming for.\u003c\/p\u003e\n\n\u003cp\u003e It is named \"Gong Ting Dianhong\" because it is a blend of Gong Ting Jinhao, a royal-grade ripe Pu-erh tea, and Yunnan black tea.\u003c\/p\u003e\n\n\u003cp\u003e Dianhong (pronounced \"Dianhong\" in Chinese) is another name for Yunnan black tea. Dian is an old word that refers to Yunnan Province. In other words, Dianhong means Yunnan Province red, or Yunnan black tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/287132F5-7355-40C5-8615-735AD0868080.png?v=1615631425\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E2326B30-D0E6-463C-8271-1C2EDF1BC308.png?v=1615631448\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Milk tea is also delicious\u003c\/h2\u003e\n\n \u003cp\u003eAlthough Imperial Dianhong is good to drink straight, it also goes very well with milk.\u003c\/p\u003e\n\n\u003cp\u003e We recommend brewing it strong using as little hot water as possible, then mixing it with plenty of milk and drinking it.\u003c\/p\u003e\n\n\u003cp\u003e To put it simply, it has a soft texture like silk and a sweet taste even though no sugar is added. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Purchasing specialized in naturally grown tea \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_1207_417cac31-feef-474b-8429-501636b4b2b6.jpg?v=1727852439\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e We have been visiting Yunnan Province every spring since 2010. Through our many years of staying there, we have built many connections with famous tea-producing areas. However, what we value is not the fame of the producing area, but tea with a clear taste and a long aftertaste. For this reason, we focus on remote mountain villages, select tea plantations with old trees and fertilizer-free tea at high altitudes, and purchase them through our own distribution route. For more information, please see the following page.\u003c\/p\u003e\n\n \u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 30px; margin-bottom: 30px; color: #0000ff;\"\u003e \u003ca style=\"color: #0000ff;\" href=\"https:\/\/shop.hojotea.com\/pages\/%E6%9C%89%E5%90%8D%E7%94%A3%E5%9C%B0%E3%82%84%E3%83%96a%E3%83%A9%E3%83%B3%E3%83%89%E3%81%A7%E3%81%AF%E3%81%AA%E3%81%8F-%E8%87%AA%E7%84%B6%E6%A0%BD%E5%9F%B9%E3%81%AE%E3%81%8A%E8%8C%B6%E3%81%AB%E7%89%B9%E5%8C%96%E3%81%97%E3%81%9F%E3%81%8A%E8%8C%B6%E3%81%AE%E4%BB%95%E5%85%A5\"\u003eHOJO's selection of teas that emphasizes lingering aftertaste rather than famous tea producing areas \u003cspan style=\"color: #0000ff;\"\u003e\u0026gt;\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e In Yunnan, thousands of producers produce tea that uses ingredients from other regions but is advertised as being from a famous region, and it is available everywhere, including airports, convenience stores, and supermarkets.\u003c\/p\u003e\n\n \u003cp\u003eHowever, what complicates the situation is the reverse phenomenon that counterfeit tea made from tea from remote areas is of higher quality than the real thing. This phenomenon is particularly common with Pu-erh tea from Lincang, and is well known among local purchasing professionals. For more information, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 40px; margin-bottom: 40px; color: #0000ff;\"\u003e \u003ca style=\"color: #0000ff;\" href=\"https:\/\/shop.hojotea.com\/pages\/%E5%81%BD%E7%89%A9%E3%81%8C%E5%BD%93%E3%81%9F%E3%82%8A%E5%89%8D%E3%81%AE%E6%9C%89%E5%90%8D%E7%94%A3%E5%9C%B0%E3%81%AE%E3%81%8A%E8%8C%B6\"\u003eThe reality of tea from famous tea-producing regions in China\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e Yunnan has long-established brands such as Dayi and Zhongcha, which are famous because the tea produced before 1990 is highly regarded.\u003c\/p\u003e\n\n \u003cp\u003eSo what makes these ancient teas so special? Many people assume it was because of the long aging process, but in fact the tea used back then was high-quality tea leaves that were grown naturally without fertilizer.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, even if the tea made today is aged for a long time, it will not have the same quality. For details, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 40px; margin-bottom: 40px; color: #0000ff;\"\u003e \u003ca style=\"color: #0000ff;\" href=\"https:\/\/shop.hojotea.com\/pages\/%E6%9C%89%E5%90%8D%E3%83%96%E3%83%A9%E3%83%B3%E3%83%89%E3%81%AE%E3%81%8A%E8%8C%B6%E3%81%AE%E5%93%81%E8%B3%AA%E3%81%AE%E4%BB%8A%E3%81%A8%E6%98%94\"\u003eAre famous brands good quality?\u003c\/a\u003e\n\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Large bag: 200g (100g x 2)","offer_id":44231958528188,"sku":"d06cb","price":5800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_8333.jpg?v=1749964915"},{"product_id":"g07c","title":"The Great Pacific Monkey","description":"\u003ca href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-d\" style=\"text-decoration: none; display: block; width: 100%; margin: 0 auto;\"\u003e\n\u003c\/a\u003e\n \u003cspan style=\"text-decoration: underline;\"\u003eHow to brew tea (D) \u0026gt;\u003c\/span\u003e \n","brand":"お茶の専門店HOJO","offers":[{"title":"Bag: 30g","offer_id":44231965081788,"sku":"g07ca","price":4000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_7238_1.jpg?v=1749964913"},{"product_id":"g26c","title":"West Lake Longjing 2024","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-b\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (B) \u0026gt; \u003c\/div\u003e\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp\u003e The tea we sold until 2014 is from a different producer, and has been upgraded to a tea with a deep, sweet aftertaste. It is a satisfying drink that can be brewed multiple times. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F58180A4-8E8E-4E30-A329-3F2BB917BA10.png?v=1615375124\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e This is the first harvest of tea from seedlings grown in Tatsui Village, which boasts an extremely high reputation both historically and for its quality. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cp\u003e When it comes to Chinese green tea, the most famous is Longjing tea, characterized by its refreshing aroma and rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e The reason why Longjing tea became famous for its aroma is because its production area is close to the consumption area. Longjing tea is produced in Hangzhou city, Zhejiang province.\u003c\/p\u003e\n\n\u003cp\u003e In addition to the city of Hangzhou, there are other major consumption areas nearby, such as Shanghai and, formerly, Nanjing, so Longjing tea has become so famous that there is no Chinese person who does not know about it.\u003c\/p\u003e\n\n \u003cp\u003eThere are many lesser known but very delicious teas in China, but in areas far from big cities, the tea doesn't become very well known.\u003c\/p\u003e\n\n\u003cp\u003e For these reasons, Longjing tea, along with Biluochun tea from Suzhou, is one of the most famous teas in China.\u003c\/p\u003e\n\n\u003cp\u003e Because it has become so famous, Longjing tea is now grown in areas other than the area around Longjing Village (Shifeng), and even outside of Hangzhou.\u003c\/p\u003e\n\n\u003cp\u003e Recently, tea called Longjing tea has been produced outside of China, and Longjing tea from India as well as Taiwan is now in circulation.\u003c\/p\u003e\n\n\u003cp\u003e In order to differentiate from these overseas Longjing teas, authentic Longjing teas are now called by the name of their place of origin. The most common Longjing tea is West Lake Longjing.\u003c\/p\u003e\n\n \u003cp\u003eIt is so named because its production areas are scattered around Lake Saiko. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/55F158FA-B071-46FD-8DA7-96BD01C8DB08.png?v=1615375188\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eThe highest point of Shiho is about 300m above sea level. This is not a particularly high altitude, so the age of the tea trees is an important factor in determining the quality of the tea.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7E6AB337-7E57-4230-A9D3-9A35BBE384A7.png?v=1615375252\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e As you can see, even though it is simply called Longjing tea, there are actually many different types.\u003c\/p\u003e\n\n\u003cp\u003e The most famous of the West Lake Longjing teas is Shifeng Longjing (Shiho tea), which we handle. If you actually go to the site and do some research, you will understand why Shifeng tea is so delicious.\u003c\/p\u003e\n\n\u003cp\u003e The reasons for this are explained below. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Shifeng Mountain is the highest elevation among the West Lake Longjing tea producing areas.\u003c\/h2\u003e\n\n\u003cp\u003e Altitude is an important factor in producing high-quality tea. In tea plantations located at high altitudes, the temperature difference is so extreme that the ingredients in the tea leaves are not consumed but are concentrated within the tea leaves.\u003c\/p\u003e\n\n \u003cp\u003eHowever, in terms of altitude, there are countless areas higher than Shifeng Mountain. It is possible that the Longjing tea made in lesser known, higher altitude mountains is more delicious than the original Shifeng Mountain. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Tea made from a mixture of varieties\u003c\/h2\u003e\n\n\u003cp\u003e On Shiho Mountain in Longjing Village, there are still mixed varieties that have been cultivated since the Qing Dynasty. Mixed varieties are equivalent to what we call \"native varieties\" in Japan.\u003c\/p\u003e\n\n\u003cp\u003e It refers to the variety with the longest history, which is the tea planted by our ancestors and has remained to this day. On the other hand, the variety that is currently becoming the mainstream of Longjing tea is Longjing No. 43.\u003c\/p\u003e\n\n\u003cp\u003e Just like in Japan, the earlier the tea is harvested, the higher the price. The great thing about Longjing No. 43 is that it can be harvested about 10 days earlier than traditional hybrids.\u003c\/p\u003e\n\n \u003cp\u003eFarmers are naturally happy about this because they can sell it at a higher price. For this reason, Longjing 43 is now grown in many areas, and only a few tea plantations in Shifeng Mountain still have the mixed variety.\u003c\/p\u003e\n\n\u003cp\u003e The fact that Longjing No. 43 tea leaves can be harvested early means that they grow quickly. This is not limited to tea, but for fruits and vegetables, the faster they grow, the lighter their flavor will be.\u003c\/p\u003e\n\n\u003cp\u003e It's the same principle behind greenhouse-grown vegetables and fruits having a bland flavor.\u003c\/p\u003e\n\n\u003cp\u003e The same can be said about Japanese tea, but the first teas that come onto the market are honestly not tasty. Furthermore, hybrid teas have extremely long roots and an overwhelmingly large surface area compared to new varieties such as Longjing No. 43.\u003c\/p\u003e\n\n \u003cp\u003eThe long, spreading roots are able to absorb more of the minerals that are most important for the quality of tea, which inevitably results in tea leaves that are superior in quality, especially in terms of depth of flavor and richness of aftertaste. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BBF3703D-E97C-461F-97E5-4784921D0F2F.png?v=1615375331\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eMr. and Mrs. Kim, the tea farmers who produce HOJO's Longjing tea\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D0D6DB00-B7F6-4894-92A8-5F3607C24EF6.png?v=1615375357\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eThe tea plantations in Shiho are very rocky, and most of the tea plantations are built on stone walls.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Old trees that still remain today\u003c\/h2\u003e\n\n\u003cp\u003e Lion Peak Mountain is the oldest place where Longjing tea has been grown, and there are trees over 100 years old. Old trees have different root systems compared to younger trees.\u003c\/p\u003e\n\n\u003cp\u003e Let me explain using the analogy of a plant.\u003c\/p\u003e\n\n\u003cp\u003e One-year-old trees can be easily pulled out by hand, but 50-year-old trees cannot be uprooted without heavy machinery.\u003c\/p\u003e\n\n \u003cp\u003eThis is because the older the tree, the more deeply rooted it is, which means that it has a greater ability to absorb minerals.\u003c\/p\u003e\n\n\u003cp\u003e The above three conditions are the important factors for us when choosing Shifeng Longjing.\u003c\/p\u003e\n\n\u003cp\u003e Not all tea plantations in Shifengshan meet the above criteria. The tea plantations we deal with also have tea plantations at lower altitudes, including the Longjing No. 43 tea plantation.\u003c\/p\u003e\n\n\u003cp\u003e By communicating our requests in detail to producers, we are able to allow them to select the products based on the quality we desire.\u003c\/p\u003e\n\n\u003cp\u003e At HOJO, we don't care about the name, but rather pursue the essential quality, and as a result, we choose the first-picked teas of Shifeng Longjing and mixed varieties.\u003c\/p\u003e\n\n\u003cp\u003e This tea is very expensive, but it is unavoidable due to the above mentioned conditions.\u003c\/p\u003e\n\n \u003cp\u003eIn fact, because the name Shifeng Longjing is more well-known in Chinese cities, it is sold at a higher price, and we feel that our prices are actually lower than the selling prices in China and Hong Kong.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, even if it is the same Shihoshan tea, the second and third grade teas are very cheap. The difference is obvious when you compare the size and shape of the tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e From the second tea onwards, the depth of the taste and aroma becomes noticeably shallower. As for the third tea, although the aroma is strong, the taste is flat and lacks depth. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1D81ADC0-69D6-4294-AC1C-304BE07EA0B3.png?v=1615375426\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Before packing into bags, we manually select small quantities of tea to ensure there are no foreign objects. The tea leaves of Shifeng Longjing Tea are characterized by their slightly yellowish color.\u003c\/p\u003e\n\n\u003cp\u003e Tea leaves that are a very vivid green color are either produced in other regions or are second or third harvest tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E6DF1D2D-73D0-4954-8D4E-0398B3FEA9CC.png?v=1615375470\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eYou can see that the size of the tea leaves is very small when you compare it to the size of my hand. I bought tea without worrying about the price, and as a result, I was able to get a product of very satisfactory quality. I really wish the price was a little cheaper. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E6DF1D2D-73D0-4954-8D4E-0398B3FEA9CC_0997ac9c-0203-444c-9e72-71115f9f798e.png?v=1615375486\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e High quality Longjing tea contains white lumps that look like fluffy balls. Customers who see these may mistake them for spider webs, mold, or other foreign objects. These fluffy white objects are the \"fuzz\" that grows on the young buds and turn into fluffy balls when rolled. Please rest assured that these fluffy balls are a sign of quality in a way.\u003c\/p\u003e\n\n\u003cp\u003e Below we will introduce Longjing tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Historical and cultural background\u003c\/h2\u003e\n\n\u003cp\u003e Longjing tea is a well-known tea in China throughout history. Its production records date back as far as 1500 years ago, and its name appears in the Tea Classic, written by Lu Yu during the Song Dynasty.\u003c\/p\u003e\n\n \u003cp\u003eLong ago, before it was called Longjing tea, the names derived from the mountains were commonly used, such as Xiang-lin-cha, Bai-yun-cha, and Bao-yun-cha.\u003c\/p\u003e\n\n\u003cp\u003e During the Yuan and Ming dynasties, Longjing tea became extremely popular, and was eventually given the name \"Longjing\" during the Song dynasty.\u003c\/p\u003e\n\n\u003cp\u003e When Emperor Qianlong visited Shifeng Mountain during the Qing Dynasty, he was served Longjing tea and was impressed by its beautiful appearance, elegant aroma and mellow taste.\u003c\/p\u003e\n\n\u003cp\u003e When Qianlong was accompanied by a monk to a tea field, he found 18 Longjing tea trees planted there. While Qianlong was enjoying picking tea, he received a message that his mother had fallen ill and that he should return to the capital immediately.\u003c\/p\u003e\n\n \u003cp\u003eWhen Qianlong returned to the palace, he noticed an indescribable fragrance in the tea leaves in his pocket, so he brewed tea with the leaves and gave it to his mother, who then completely recovered from her illness.\u003c\/p\u003e\n\n\u003cp\u003e Qianlong was so pleased that he designated 18 tea trees as imperial teas, and from then on, Longjing was firmly established as the tea presented to the emperor.\u003c\/p\u003e\n\n\u003cp\u003e Today, those 18 tea trees remain on Shifeng Mountain. To date, Longjing has dominated the top ten Chinese teas.\u003c\/p\u003e\n\n\u003cp\u003e It is also known as the \"national tea\" of China and is always used as the tea to entertain important people from abroad. Today, it has established itself as the queen of green teas. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Production area\u003c\/h2\u003e\n\n \u003cp\u003eThe original Longjing tea comes from Longjing Village on the shores of West Lake. Historically, Longjing tea was produced in Shi-feng Mountain, Mei-jia-Wu, Weng-jia Mountain, Yun-qi and Hu-pao.\u003c\/p\u003e\n\n\u003cp\u003e Today, the production areas are classified into Shi, Mei, Xihu and Zhejiang Longjing teas from other areas. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/EE42BA58-A332-4980-9900-E25DD4DC7748.png?v=1615375595\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eA traditional mixed tea plantation\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E1A08524-F4F6-465D-9239-DB47D57765D8.png?v=1615375621\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Cultivars and Harvesting\u003c\/h2\u003e\n\n\u003cp\u003e Longjing tea varieties are broadly divided into two types: \"Longjing No. 43\" and \"mixed varieties,\" which are what we call indigenous varieties in Japan, in other words, varieties that have been growing in the fields for a long time.\u003c\/p\u003e\n\n\u003cp\u003e The germination season of Longjing No. 43 occurs 7 to 10 days earlier than other teas. In China, the earlier Longjing tea is shipped, the higher the price it commands, so Longjing No. 43, which germinates earlier than other tea leaves, is highly valued by tea farmers.\u003c\/p\u003e\n\n \u003cp\u003eI'm embarrassed to admit it, but when our company was first founded, we also chased Longjing No. 43.\u003c\/p\u003e\n\n\u003cp\u003e Later, as we gained more knowledge about tea, we realized our mistake. No. 43 is a variety that was developed through recent selective breeding.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, the tea plants are young and have short roots. Furthermore, because the period until they grow is shorter than that of mixed varieties, the ingredients in the tea leaves are weaker, resulting in an inferior taste and aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e Many of the mixed species were planted during the Qing Dynasty and remain in the tea plantations. These trees are very old and have very deep roots, so there is a huge difference in quality when comparing the different varieties. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/28E67880-3302-49AC-9D51-633D5187248A.png?v=1615375689\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eGrade and bud length\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e In spring, tea leaves are hand-picked, one bud and one leaf or one bud and two leaves. The best grade is when the buds are 2.5 to 3.0 cm long.\u003c\/p\u003e\n\n \u003cp\u003eTea made from buds harvested before Qingming (April 4th-5th) is called Ming-qian Cha, and is said to produce the highest quality Longjing tea.\u003c\/p\u003e\n\n\u003cp\u003e Later, the Longjing tea harvested before the Guyui rain was called Yu-qian Cha, and its quality was second only to that before the Ming rain.\u003c\/p\u003e\n\n\u003cp\u003e Even an experienced farmer can only harvest 1.0-1.5 kg of buds per day. 1 kg contains 120,000 young buds. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Processing: The craftsmen's hands become red and swollen\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturing process of Shifeng Longjing tea involves the following steps:\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Withering\u003c\/p\u003e\n\n\u003cp\u003e After plucking, the tea leaves are moved to a cool room indoors. On a sunny spring day, the leaves are spread out in a thin layer of 3-5cm and left to sit for 6-12 hours without stirring or turning.\u003c\/p\u003e\n\n \u003cp\u003eThis withering process gradually evaporates the water and reduces the moisture content of the tea leaves by 70%, removing the grassy aroma of the tea leaves, reducing the bitterness and astringency, and increasing the proportion of sweetness (amino acids) per weight.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Sasao (heat deactivates enzymes and shapes tea leaves)\u003c\/p\u003e\n\n\u003cp\u003e The first purpose of roasting the tea leaves in a pot is to inactivate the oxidizing enzymes through heat and to shape the tea leaves into the characteristic shape of Longjing tea. At high temperatures, the tea leaves are heated in a very short time and the enzymes are inactivated.\u003c\/p\u003e\n\n\u003cp\u003e When the temperature of the kettle reaches 80-100℃, 100g of tea leaves are placed in the kettle and roasted by hand. At first, the leaves are picked up and slowly dropped from a height of about 10cm while shaking.\u003c\/p\u003e\n\n \u003cp\u003eThis process is done to efficiently remove moisture from the tea leaves. The tea leaves are roasted for 3 to 4 minutes to soften them. The next step is to press the tea leaves into the pot with your hands, occasionally lifting them up and letting them fall apart. After that, the pressure is gradually increased.\u003c\/p\u003e\n\n\u003cp\u003e These steps play an important role in shaping the tea leaves. The leaves are molded into a long, thin, flat shape. A skilled craftsman has a good understanding of the timing and pressure of each step.\u003c\/p\u003e\n\n\u003cp\u003e Improper movements or applying pressure too early can cause the tea leaves to turn black. If the pressure is insufficient or the pressure is applied too late, the tea leaves will dry out before they can form their shape, and they will not achieve the characteristic Longjing shape.\u003c\/p\u003e\n\n\u003cp\u003e After roasting the tea leaves for 12 to 15 minutes, when the moisture content is 20 to 30%, the leaves are removed from the kettle.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e cooling\u003c\/p\u003e\n\n \u003cp\u003eThe dried tea leaves are spread out in a 15-20cm layer and cooled for 40-60 minutes. During this time, the tea leaves absorb moisture again and become soft. This phenomenon is called \"re-chio\".\u003c\/p\u003e\n\n\u003cp\u003e After cooling is complete, the softened tea leaves are sorted to remove all broken leaves, irregular leaves and non-standard leaves.\u003c\/p\u003e\n\n\u003cp\u003e After sorting, the tea leaves are passed through a 0.7cm x 0.7cm sieve to be sorted based on size.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Second heating\u003c\/p\u003e\n\n\u003cp\u003e The second roasting process is to shape the tea leaves and dry them. After the first sorting, 250g of tea leaves (4-5 times) are collected and put into the pot.\u003c\/p\u003e\n\n\u003cp\u003e The initial temperature is 60-80°C, and the tea leaves are heated until the heat is transferred to the tea leaves and the hairs become visible.The temperature is then increased to 80-90°C and the tea is roasted continuously.When the hairs stick to the leaves and the leaves become flat and smooth, the temperature is reduced to 50°C.\u003c\/p\u003e\n\n \u003cp\u003eThe roasting process is carried out in the same manner as the initial drying step, with various movements and gradually increasing pressure. The roasting process is completed in a total of 25 minutes, when the beans become crispy and give off a pleasant aroma.\u003c\/p\u003e\n\n\u003cp\u003e Chinese green tea is the favorite of 1.3 billion Chinese people. Why not experience the best of it?\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231966458044,"sku":"g26cc","price":5445.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/g26_03.jpg?v=1749964912"},{"product_id":"g06c","title":"Shifeng Longjing Tea 2024","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-b\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (B) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp\u003e Shifeng Longjing tea is said to be a masterpiece among West Lake Longjing teas.\u003c\/p\u003e\n\n\u003cp\u003e We specified the variety, age of the vine, and altitude, and were given only the best pieces to pick.\u003c\/p\u003e\n\n\u003cp\u003e Would you like to experience the tea that has been loved by successive emperors? \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F58180A4-8E8E-4E30-A329-3F2BB917BA10.png?v=1615375124\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e This is the first harvest of tea from seedlings grown in Tatsui Village, which boasts an extremely high reputation both historically and for its quality. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cp\u003e When it comes to Chinese green tea, the most famous is Longjing tea, characterized by its refreshing aroma and rich flavor.\u003c\/p\u003e\n\n \u003cp\u003eThe reason why Longjing tea became famous for its aroma is because its production area is close to the consumption area. Longjing tea is produced in Hangzhou city, Zhejiang province.\u003c\/p\u003e\n\n\u003cp\u003e In addition to the city of Hangzhou, there are other major consumption areas nearby, such as Shanghai and, formerly, Nanjing, so Longjing tea has become so famous that there is no Chinese person who does not know about it.\u003c\/p\u003e\n\n\u003cp\u003e There are many lesser known but very delicious teas in China, but in areas far from big cities, the tea doesn't become very well known.\u003c\/p\u003e\n\n\u003cp\u003e For these reasons, Longjing tea, along with Biluochun tea from Suzhou, is one of the most famous teas in China.\u003c\/p\u003e\n\n\u003cp\u003e Because it has become so famous, Longjing tea is now grown in areas other than the area around Longjing Village (Shifeng), and even outside of Hangzhou.\u003c\/p\u003e\n\n \u003cp\u003eRecently, tea called Longjing tea has been produced outside of China, and Longjing tea from India as well as Taiwan is now in circulation.\u003c\/p\u003e\n\n\u003cp\u003e In order to differentiate from these overseas Longjing teas, authentic Longjing teas are now called by the name of their place of origin. The most common Longjing tea is West Lake Longjing (Seikoronjin\/Shifuronjin).\u003c\/p\u003e\n\n\u003cp\u003e It is so named because its production areas are scattered around Lake Saiko. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/55F158FA-B071-46FD-8DA7-96BD01C8DB08.png?v=1615375188\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eThe highest point of Shiho is about 300m above sea level. This is not a particularly high altitude, so the age of the tea trees is an important factor in determining the quality of the tea.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7E6AB337-7E57-4230-A9D3-9A35BBE384A7.png?v=1615375252\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e As you can see, even though it is simply called Longjing tea, there are actually many different types.\u003c\/p\u003e\n\n \u003cp\u003eThe most famous of the West Lake Longjing teas is Shifeng Longjing (Shiho tea), which we handle. If you actually go to the site and do some research, you will understand why Shifeng tea is so delicious.\u003c\/p\u003e\n\n\u003cp\u003e The reasons for this are explained below. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Shifeng Mountain is the highest elevation among the West Lake Longjing tea producing areas.\u003c\/h2\u003e\n\n\u003cp\u003e Altitude is an important factor in producing high-quality tea. In tea plantations located at high altitudes, the temperature difference is so extreme that the ingredients in the tea leaves are not consumed but are concentrated within the tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e However, in terms of altitude, there are countless areas higher than Shifeng Mountain. It is possible that the Longjing tea made in lesser known, higher altitude mountains is more delicious than the original Shifeng Mountain. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Tea made from a mixture of varieties\u003c\/h2\u003e\n\n\u003cp\u003e On Shiho Mountain in Longjing Village, there are still mixed varieties that have been cultivated since the Qing Dynasty. Mixed varieties are equivalent to what we call \"native varieties\" in Japan.\u003c\/p\u003e\n\n \u003cp\u003eIt refers to the variety with the longest history, which is the tea planted by our ancestors and has remained to this day. On the other hand, the variety that is currently becoming the mainstream of Longjing tea is Longjing No. 43.\u003c\/p\u003e\n\n\u003cp\u003e Just like in Japan, the earlier the tea is harvested, the higher the price. The great thing about Longjing No. 43 is that it can be harvested about 10 days earlier than traditional hybrids.\u003c\/p\u003e\n\n\u003cp\u003e Farmers are naturally happy about this because they can sell it at a higher price. For this reason, Longjing 43 is now grown in many areas, and only a few tea plantations in Shifeng Mountain still have the mixed variety.\u003c\/p\u003e\n\n\u003cp\u003e The fact that Longjing No. 43 tea leaves can be harvested early means that they grow quickly. This is not limited to tea, but for fruits and vegetables, the faster they grow, the lighter their flavor will be.\u003c\/p\u003e\n\n\u003cp\u003e It's the same principle behind greenhouse-grown vegetables and fruits having a bland flavor.\u003c\/p\u003e\n\n \u003cp\u003eThe same can be said about Japanese tea, but the first teas that come onto the market are honestly not tasty. Furthermore, hybrid teas have extremely long roots and an overwhelmingly large surface area compared to new varieties such as Longjing No. 43.\u003c\/p\u003e\n\n\u003cp\u003e The long, spreading roots are able to absorb more of the minerals that are most important for the quality of tea, which inevitably results in tea leaves that are superior in quality, especially in terms of depth of flavor and richness of aftertaste. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BBF3703D-E97C-461F-97E5-4784921D0F2F.png?v=1615375331\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eMr. and Mrs. Kim, the tea farmers who produce HOJO's Longjing tea\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D0D6DB00-B7F6-4894-92A8-5F3607C24EF6.png?v=1615375357\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eThe tea plantations in Shiho are very rocky, and most of the tea plantations are built on stone walls.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Old trees that still remain\u003c\/h2\u003e\n\n\u003cp\u003e Lion Peak Mountain is the oldest place where Longjing tea has been grown, and there are trees that are over 100 years old. Old trees have different root systems compared to younger trees.\u003c\/p\u003e\n\n \u003cp\u003eLet me explain using the analogy of a plant.\u003c\/p\u003e\n\n\u003cp\u003e One-year-old trees can be easily pulled out by hand, but 50-year-old trees cannot be uprooted without heavy machinery.\u003c\/p\u003e\n\n\u003cp\u003e This is because the older the tree, the more deeply rooted it is, which means that it has a greater ability to absorb minerals.\u003c\/p\u003e\n\n\u003cp\u003e The above three conditions are the important factors for us when choosing Shifeng Longjing.\u003c\/p\u003e\n\n\u003cp\u003e Not all tea plantations in Shifengshan meet the above criteria. The tea plantations we deal with also have tea plantations at lower altitudes, including the Longjing No. 43 tea plantation.\u003c\/p\u003e\n\n\u003cp\u003e By communicating our requests in detail to producers, we are able to allow them to select the products based on the quality we desire.\u003c\/p\u003e\n\n \u003cp\u003eAt HOJO, we don't care about the name, but rather pursue the essential quality, and as a result, we choose the first-picked teas of Shifeng Longjing and mixed varieties.\u003c\/p\u003e\n\n\u003cp\u003e This tea is very expensive, but it is unavoidable due to the above mentioned conditions.\u003c\/p\u003e\n\n\u003cp\u003e In fact, because the name Shifeng Longjing is more well-known in Chinese cities, it is sold at a higher price, and we feel that our prices are actually lower than the selling prices in China and Hong Kong.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, even if it is the same Shihoshan tea, the second and third grade teas are very cheap. The difference is obvious when you compare the size and shape of the tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e From the second tea onwards, the depth of the taste and aroma becomes noticeably shallower. As for the third tea, although the aroma is strong, the taste is flat and lacks depth. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1D81ADC0-69D6-4294-AC1C-304BE07EA0B3.png?v=1615375426\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eBefore packing into bags, we manually select small quantities of tea to ensure there are no foreign objects. The tea leaves of Shifeng Longjing Tea are characterized by their slightly yellowish color.\u003c\/p\u003e\n\n\u003cp\u003e Tea leaves that are a very vivid green color are either produced in other regions or are second or third harvest tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E6DF1D2D-73D0-4954-8D4E-0398B3FEA9CC.png?v=1615375470\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e You can see that the size of the tea leaves is very small when you compare it to the size of my hand. I bought tea without worrying about the price, and as a result, I was able to get a product of very satisfactory quality. I really wish the price was a little cheaper. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E6DF1D2D-73D0-4954-8D4E-0398B3FEA9CC_0997ac9c-0203-444c-9e72-71115f9f798e.png?v=1615375486\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eHigh quality Longjing tea contains white lumps that look like fluffy balls. Customers who see these may mistake them for spider webs, mold, or other foreign objects. These fluffy white objects are the \"fuzz\" that grows on the young buds and turn into fluffy balls when rolled. Please rest assured that these fluffy balls are a sign of quality in a way.\u003c\/p\u003e\n\n\u003cp\u003e Below we will introduce Longjing tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Historical and cultural background\u003c\/h2\u003e\n\n\u003cp\u003e Longjing tea is a well-known tea in China throughout history. Its production records date back as far as 1500 years ago, and its name appears in the Tea Classic, written by Lu Yu during the Song Dynasty.\u003c\/p\u003e\n\n\u003cp\u003e Long ago, before it was called Longjing tea, the names derived from the mountains were commonly used, such as Xiang-lin-cha, Bai-yun-cha, and Bao-yun-cha.\u003c\/p\u003e\n\n \u003cp\u003eDuring the Yuan and Ming dynasties, Longjing tea became extremely popular, and was eventually given the name \"Longjing\" during the Song dynasty.\u003c\/p\u003e\n\n\u003cp\u003e When Emperor Qianlong visited Shifeng Mountain during the Qing Dynasty, he was served Longjing tea and was impressed by its beautiful appearance, elegant aroma and mellow taste.\u003c\/p\u003e\n\n\u003cp\u003e When Qianlong was accompanied by a monk to a tea field, he found 18 Longjing tea trees planted there. While Qianlong was enjoying picking tea, he received a message that his mother had fallen ill and that he should return to the capital immediately.\u003c\/p\u003e\n\n\u003cp\u003e When Qianlong returned to the palace, he noticed an indescribable fragrance in the tea leaves in his pocket, so he brewed tea with the leaves and gave it to his mother, who then completely recovered from her illness.\u003c\/p\u003e\n\n\u003cp\u003e Qianlong was so pleased that he designated 18 tea trees as imperial teas, and from then on, Longjing was firmly established as the tea presented to the emperor.\u003c\/p\u003e\n\n \u003cp\u003eToday, those 18 tea trees remain on Shifeng Mountain. To date, Longjing has dominated the top ten Chinese teas.\u003c\/p\u003e\n\n\u003cp\u003e It is also known as the \"national tea\" of China and is always used as the tea to entertain important people from abroad. Today, it has established itself as the queen of green teas. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Production area\u003c\/h2\u003e\n\n\u003cp\u003e The original Longjing tea comes from Longjing Village on the shores of West Lake. Historically, Longjing tea was produced in Shi-feng Mountain, Mei-jia-Wu, Weng-jia Mountain, Yun-qi and Hu-pao.\u003c\/p\u003e\n\n\u003cp\u003e Today, the production areas are classified into Shi, Mei, Xihu and Zhejiang Longjing teas from other areas. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/EE42BA58-A332-4980-9900-E25DD4DC7748.png?v=1615375595\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eA traditional mixed tea plantation\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E1A08524-F4F6-465D-9239-DB47D57765D8.png?v=1615375621\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Cultivars and Harvesting\u003c\/h2\u003e\n\n \u003cp\u003eLongjing tea varieties are broadly divided into two types: \"Longjing No. 43\" and \"mixed varieties,\" which are what we call indigenous varieties in Japan, in other words, varieties that have been growing in the fields for a long time.\u003c\/p\u003e\n\n\u003cp\u003e The germination season of Longjing No. 43 occurs 7 to 10 days earlier than other teas. In China, the earlier Longjing tea is shipped, the higher the price it commands, so Longjing No. 43, which germinates earlier than other tea leaves, is highly valued by tea farmers.\u003c\/p\u003e\n\n\u003cp\u003e I'm embarrassed to admit it, but when our company was first founded, we also chased Longjing No. 43.\u003c\/p\u003e\n\n\u003cp\u003e Later, as we gained more knowledge about tea, we realized our mistake. No. 43 is a variety that was developed through recent selective breeding.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, the tea plants are young and have short roots. Furthermore, because the period until they grow is shorter than that of mixed varieties, the ingredients in the tea leaves are weaker, resulting in an inferior taste and aftertaste.\u003c\/p\u003e\n\n \u003cp\u003eMany of the mixed species were planted during the Qing Dynasty and remain in the tea plantations. These trees are very old and have very deep roots, so there is a huge difference in quality when comparing the different varieties. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/28E67880-3302-49AC-9D51-633D5187248A.png?v=1615375689\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eGrade and bud length\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e In spring, tea leaves are hand-picked, one bud and one leaf or one bud and two leaves. The best grade is when the buds are 2.5 to 3.0 cm long.\u003c\/p\u003e\n\n\u003cp\u003e Tea made from buds harvested before Qingming (April 4th-5th) is called Ming-qian Cha, and is said to produce the highest quality Longjing tea.\u003c\/p\u003e\n\n\u003cp\u003e Later, the Longjing tea harvested before the Guyui rain was called Yu-qian Cha, and its quality was second only to that before the Ming rain.\u003c\/p\u003e\n\n\u003cp\u003e Even an experienced farmer can only harvest 1.0-1.5 kg of buds per day. 1 kg contains 120,000 young buds. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Processing: The craftsmen's hands become red and swollen\u003c\/h2\u003e\n\n \u003cp\u003eThe manufacturing process of Shifeng Longjing tea involves the following steps:\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Withering\u003c\/p\u003e\n\n\u003cp\u003e After plucking, the tea leaves are moved to a cool room indoors. On a sunny spring day, the leaves are spread out in a thin layer of 3-5cm and left to sit for 6-12 hours without stirring or turning.\u003c\/p\u003e\n\n\u003cp\u003e This withering process gradually evaporates the water and reduces the moisture content of the tea leaves by 70%, removing the grassy aroma of the tea leaves, reducing the bitterness and astringency, and increasing the proportion of sweetness (amino acids) per weight.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Sasao (heat deactivates enzymes and shapes tea leaves)\u003c\/p\u003e\n\n\u003cp\u003e The first purpose of roasting the tea leaves in a pot is to inactivate the oxidizing enzymes through heat and to shape the tea leaves into the characteristic shape of Longjing tea. At high temperatures, the tea leaves are heated in a very short time and the enzymes are inactivated.\u003c\/p\u003e\n\n \u003cp\u003eWhen the temperature of the kettle reaches 80-100℃, 100g of tea leaves are placed in the kettle and roasted by hand. At first, the leaves are picked up and slowly dropped from a height of about 10cm while shaking.\u003c\/p\u003e\n\n\u003cp\u003e This process is done to efficiently remove moisture from the tea leaves. The tea leaves are roasted for 3 to 4 minutes to soften them. The next step is to press the tea leaves into the pot with your hands, occasionally lifting them up and letting them fall apart. After that, the pressure is gradually increased.\u003c\/p\u003e\n\n\u003cp\u003e These steps play an important role in shaping the tea leaves. The leaves are molded into a long, thin, flat shape. A skilled craftsman has a good understanding of the timing and pressure of each step.\u003c\/p\u003e\n\n \u003cp\u003eImproper movements or applying pressure too early can cause the tea leaves to turn black. If the pressure is insufficient or the pressure is applied too late, the tea leaves will dry out before they can form their shape, and they will not achieve the characteristic Longjing shape.\u003c\/p\u003e\n\n\u003cp\u003e After roasting the tea leaves for 12 to 15 minutes, when the moisture content is 20 to 30%, the leaves are removed from the kettle.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e cooling\u003c\/p\u003e\n\n\u003cp\u003e The dried tea leaves are spread out in a 15-20cm layer and cooled for 40-60 minutes. During this time, the tea leaves absorb moisture again and become soft. This phenomenon is called \"re-chio\".\u003c\/p\u003e\n\n\u003cp\u003e After cooling is complete, the softened tea leaves are sorted to remove all broken leaves, irregular leaves and non-standard leaves.\u003c\/p\u003e\n\n\u003cp\u003e After sorting, the tea leaves are passed through a 0.7cm x 0.7cm sieve to be sorted based on size.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Second heating\u003c\/p\u003e\n\n \u003cp\u003eThe second roasting process is to shape the tea leaves and dry them. After the first sorting, 250g of tea leaves (4-5 times) are collected and put into the pot.\u003c\/p\u003e\n\n\u003cp\u003e The initial temperature is 60-80°C, and the tea leaves are heated until the heat is transferred to the tea leaves and the hairs become visible.The temperature is then increased to 80-90°C and the tea is roasted continuously.When the hairs stick to the leaves and the leaves become flat and smooth, the temperature is reduced to 50°C.\u003c\/p\u003e\n\n\u003cp\u003e The roasting process is carried out in the same manner as the initial drying step, with various movements and gradually increasing pressure. The roasting process is completed in a total of 25 minutes, when the beans become crispy and give off a pleasant aroma.\u003c\/p\u003e\n\n\u003cp\u003e Chinese green tea is the favorite of 1.3 billion Chinese people. Why not experience the best of it?\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231966982332,"sku":"g06cc","price":11253.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/blog.jpg?v=1749964911"},{"product_id":"g34j","title":"Uji roasted tea, Mount Juho","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-b\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (B) \u0026gt; \u003c\/div\u003e\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n \u003cp style=\"text-align: center; font-weight: bold;\"\u003eUmami does not mean delicious\u003c\/p\u003e\n\n\u003cp\u003e The mainstream of Japanese tea today is tea that contains a lot of umami ingredients. The main component of umami is an amino acid called theanine, but umami does not necessarily mean delicious. Umami refers to the taste represented by monosodium glutamate, which is used in soup stock.\u003c\/p\u003e\n\n\u003cp\u003e Nitrogen fertilizer is necessary to increase the amount of amino acids contained in tea leaves. In tea fields where nitrogen fertilizer is applied, tea plants grow vigorously, but on the other hand, the amount of polyphenols and minerals, including catechins, decreases.\u003c\/p\u003e\n\n\u003cp\u003e In addition, tea that contains a lot of theanine has a weaker depth of flavor (richness and aftertaste), making the tea taste lighter.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e The strong flavor of HOJO Japanese tea is its defining feature.\u003c\/p\u003e\n\n \u003cp\u003eAt HOJO, we select teas that emphasize the richness of the tea, and we choose teas that are rich in catechins and minerals, rather than theanine. Teas that are rich in minerals are teas that are grown naturally without fertilizer or with limited fertilizer.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the sweet aftertaste that lingers in your throat when you drink the tea. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Producing roasted tea with a deep, lingering aftertaste that rivals the world's finest teas\u003c\/h2\u003e\n\n\u003cp\u003e Uji Hocha Juhozan is a roasted tea made from naturally grown first-pickle tea grown on Mount Juho in Wazuka Town, Kyoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Wazuka Town, along with Ujitawara Town, Minamiyamashiro Village, Kasagi Town, Tsukigase, and Asamiya, has long been known as a producer of high-quality Uji tea.\u003c\/p\u003e\n\n\u003cp\u003e The infinitely deep flavor and lingering sweet aftertaste will change the perception of roasted green tea. Enjoy HOJO roasted green tea that rivals the world's finest teas. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details\u003c\/h2\u003e\n\n \u003cp\u003eWe have produced a roasted tea with a rich flavor and a very long lingering aroma. This roasted tea is made to order using naturally grown first-pickle tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e If you drink it, you'll definitely become addicted.\u003c\/p\u003e\n\n\u003cp\u003e We have created a roasted tea of ​​a level that will satisfy even those who drink high-quality Chinese tea. The infinitely deep flavor and the sweet aftertaste that lingers in your throat will change the perception of roasted tea up to now. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e It's a quality that makes you want to brag about yourself.\u003c\/h2\u003e\n\n\u003cp\u003e I wanted to create an ultra-high quality roasted green tea like no other I had ever tasted before, one that would win a gold medal at a tea competition in China.\u003c\/p\u003e\n\n\u003cp\u003e High quality tea has a deep flavor. This depth makes the tea feel soft and leaves a sweet aftertaste that lasts forever.\u003c\/p\u003e\n\n\u003cp\u003e The most important thing to achieve this flavor is the selection of ingredients. The one we chose this time is Uji Sencha called Jubozan, sold by HOJO.\u003c\/p\u003e\n\n \u003cp\u003eThis tea has a particularly deep taste out of the HOJO lineup, and the quality of the ingredients is outstanding, so we decided to use this sencha as is as an ingredient in roasted green tea.\u003c\/p\u003e\n\n\u003cp\u003e When tea leaves are grown slowly over time without any fertilizer, they contain a lot of polyphenols and iron. The difference is obvious just by smelling the raw tea leaves. Even people who are not familiar with tea can tell at a glance that the depth of the aroma and the strength of the flavor are completely different. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e We also paid special attention to the roasting method.\u003c\/h2\u003e\n\n\u003cp\u003e The raw material, sencha, is roasted using a traditional roasting method called sand roasting. Sand has a large surface area, and the heat is transmitted to every corner of the tea leaves, allowing the tea to be roasted evenly. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A fragrant, sweet aroma like high-quality oolong tea.\u003c\/h2\u003e\n\n\u003cp\u003e I've had close to 10 people try it so far, and the majority of them have said, \"This isn't roasted green tea.\"\u003c\/p\u003e\n\n \u003cp\u003eIt doesn't taste like roasted green tea at all. It has a sweet aroma like high-quality oolong tea, an unimaginable smoothness, a deep throat feel, and a long-lasting sweet aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e The brewed tea is golden brown and has the taste and aroma of high quality oolong tea rather than roasted green tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/513CB004-8453-4DA7-BD10-39AAA2EA9680.png?v=1615373015\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eIt has a glossy amber color, and the moment you smell it you can imagine the quality of this tea.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0CFFA927-0A56-441A-BD4A-BCBC6AD8839A.png?v=1615373054\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eTry touching the used tea leaves after brewing. They are soft and elastic, which is beyond imagination from their appearance.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Feel the difference in quality with the water.\u003c\/h2\u003e\n\n\u003cp\u003e The higher the quality of tea, the more iron it contains, so high quality tea changes the very properties of the water.\u003c\/p\u003e\n\n \u003cp\u003eThis iron dissolves in the tea, making the water very soft and viscous. The properties of this water are similar to that of biological water, which also contains iron, and the water consumed as high-quality tea is easier for the body to use than regular water.\u003c\/p\u003e\n\n\u003cp\u003e Uji Hocha Jufusan dramatically changes the properties of the water. Just a little sip will give you a pleasant tea intoxication. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F363AA85-EB7E-4F15-A8B9-7FF56923E9F8.png?v=1615373119\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eIt has a color more similar to oolong tea than roasted green tea.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E614BD32-7E51-4A2E-B439-0131659AF0A0.png?v=1615373135\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eBecause it is high quality roasted green tea, it is best enjoyed in a small teacup.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e This product uses Uji Sencha itself as the raw material. Unlike Hojicha, which is made using stems and bancha tea, the raw material itself is expensive.\u003c\/p\u003e\n\n \u003cp\u003eFurthermore, when making Hojicha, some weight loss is unavoidable due to the additional roasting required during processing. Therefore, the weight loss is reflected in the cost, making it a little more expensive than Sencha.\u003c\/p\u003e\n\n\u003cp\u003e Below is a description of the Uji Sencha Juhozan used as an ingredient. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e To achieve a deep, intense taste and a sweet aftertaste, we are committed to natural cultivation without fertilizer.\u003c\/h2\u003e\n\n\u003cp\u003e Mount Juho is a 682m high mountain located between Ujitawara Town and Wazuka Town. This area was once the bottom of Lake Biwa long ago, so the area is rich in red clay soil.\u003c\/p\u003e\n\n\u003cp\u003e In sourcing this tea, in addition to the ideal environment of Mount Juho, we chose to use naturally grown tea leaves. Natural cultivation means that the tea is grown without fertilizer or pesticides, and is grown slowly and carefully, like the wild vegetables that bloom in the mountains, to grow hardy and wild.\u003c\/p\u003e\n\n \u003cp\u003eIn modern agriculture, fertilizer is essential for tea production.\u003c\/p\u003e\n\n\u003cp\u003e However, tea that is soaked in fertilizer will continue to grow excessively and accumulate large amounts of amino acids, but the polyphenols and minerals that are biological regulators and elements of deliciousness and quality will be very diluted, resulting in a bland tea.\u003c\/p\u003e\n\n\u003cp\u003e Most Japanese teas on the market have an extremely weak flavor due to an excess of amino acids, so they are roasted excessively to bring out the aroma and enhance the tea's individuality. However, good tea is something that you can be impressed with just by eating the raw tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e \"Tea rich in theanine,\" which is often cited in books as a synonym for good tea, is, in other words, tea that has been soaked in nitrogen fertilizer, which, in my definition, is the opposite of tasty tea.\u003c\/p\u003e\n\n \u003cp\u003eThe words alone are not very persuasive, but if you actually taste the raw leaves at the tea farm, the difference is obvious. When we were considering new products for this year, we were extremely particular about the selection of raw materials, even before discussing how to process them.\u003c\/p\u003e\n\n\u003cp\u003e By obtaining high-quality ingredients, we have been able to produce delicious tea with little to no pasteurization, which is the norm in the Japanese tea industry. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The stems are intentionally not removed to preserve the tea's natural aroma.\u003c\/h2\u003e\n\n\u003cp\u003e In the case of Japanese tea, the stems are yellow in color, making them stand out.\u003c\/p\u003e\n\n\u003cp\u003e In modern tea manufacturing, the common sense is to always remove the stems. By removing the stems, the tea leaves become beautiful green, so in the Japanese tea industry, where appearance is important, removing the stems is the most basic of basics.\u003c\/p\u003e\n\n \u003cp\u003eHowever, at HOJO, we do not remove the stems. Through numerous experiments, we have realized that the presence of the stems is very important. The stems are rich in minerals and have a very sweet aroma.\u003c\/p\u003e\n\n\u003cp\u003e As anyone who has tried Kanegone kukicha knows, kukicha is very sweet!\u003c\/p\u003e\n\n\u003cp\u003e However, one cup (3-5g) contains about 10 stems. Will this amount of stems really affect the way the tea tastes?\u003c\/p\u003e\n\n\u003cp\u003e To determine whether or not the stems were present, we compared the taste of tea whose stems had been removed by hand (with tweezers) with tea whose stems had not been removed at all.\u003c\/p\u003e\n\n\u003cp\u003e The result was that the aroma was so different that even I was surprised. Everyone who tried it said the one with the stems was tastier.\u003c\/p\u003e\n\n \u003cp\u003eThe tea that had the stems removed had a sharper aroma and the sweet, soft floral scent was dramatically weakened. As an aside, in the old days, it was said that tea leaves standing up were auspicious.\u003c\/p\u003e\n\n\u003cp\u003e However, modern tea does not contain the stems that form the tea sticks. In other words, no matter what you do, the tea sticks will not stand up. In the past, people knew how delicious the stems were, and it was customary to drink tea with the stems in it.\u003c\/p\u003e\n\n\u003cp\u003e Nowadays, the world is so focused on appearance that people are removing the stems even at the expense of aroma and flavor. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e This tea is grown at an altitude of 600m, which is extremely rare for Uji tea.\u003c\/h2\u003e\n\n \u003cp\u003eThe tea plantations are located at high altitudes where snow accumulates in winter. This area was originally the bottom of Lake Biwa, so high-quality red soil has accumulated at higher altitudes, producing tea with a rich iron content and a deep, smooth finish. On the other hand, at the foot of the mountain, the terrain was eroded by rivers, so it contains a lot of sand and produces tea with a weaker flavor.\u003c\/p\u003e\n\n\u003cp\u003e At higher altitudes, the tea cells receive stronger sunlight during the day and photosynthesize more actively. On the other hand, at night, the temperature drops so low that the tea does not grow and instead stores plenty of polyphenols and minerals.\u003c\/p\u003e\n\n\u003cp\u003e Highland vegetables have a strong flavor and are delicious. The same goes for tea. Tea made at high altitudes has a strong flavor and a deep throat feel. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e We source tea from completely natural farms to provide tea with a sweet aftertaste.\u003c\/h2\u003e\n\n \u003cp\u003eThe moment you sip the tea, you will be surprised at how different it feels from regular tea.\u003c\/p\u003e\n\n\u003cp\u003e The tea flows deep into your throat, as if it is being sucked into your chest, and then you feel a very pleasant sweetness from the base of your throat to the back of your throat.\u003c\/p\u003e\n\n\u003cp\u003e This is the feeling that is unique to high-quality tea that has won awards at tea tastings in China. Normally, this product would be priced extremely high overseas, but thanks to Japan's quality standards being isolated from the rest of the world, I was able to get it at a very reasonable price.\u003c\/p\u003e\n\n\u003cp\u003e The simple definition of good tea is that it has a strong flavor. Strong means that it has a full-bodied flavor and you can taste it deep in your throat.\u003c\/p\u003e\n\n \u003cp\u003eEven if you brew cheap tea using a lot of tea leaves to make it strong, it will have a strong astringent and bitter taste, but it will not be \"strong.\" Uji Sencha Juhozan is a tea that is strong by this definition. Even if you brew tea with a small amount of tea leaves, the taste of the water itself will be strong, so you will feel a deep sense of satisfaction. It's the same as saying that high-quality kelp only needs to be soaked in water.\u003c\/p\u003e\n\n\u003cp\u003e Of course, if you put a single leaf of this tea in miso soup, you can make a miso soup with a deep flavor just like clam miso soup. Of course, it won't have the scent of clams.\u003c\/p\u003e\n\n\u003cp\u003e High-quality tea is delicious even when you hold your nose. Good tea has a soft, deep flavor, so it tastes good even without any aroma.\u003c\/p\u003e\n\n \u003cp\u003eTry putting just one tea leaf into orange juice, beer, yogurt, Coca-Cola, or coffee. Just give it a try, even if you think you might be tricked! You will experience a dramatic change in taste that is beyond common sense.\u003c\/p\u003e\n\n\u003cp\u003e These mysterious properties are due to the fact that the tea leaf cells are very fine and release a large amount of minerals, especially iron ions.\u003c\/p\u003e\n\n\u003cp\u003e This tea does not have the amino acid aroma that is common in recent Japanese teas, and has such a clean, refreshing aroma that you would think it was oolong tea. This tea is perfect for those who like oolong tea.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e In search of golden tea gardens\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/golden-tea-garden-japanese-tea\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eIn search of golden tea fields \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Blind spots of organic farming\u003c\/h2\u003e\n\n \u003cp\u003eThe idea that organic food is healthy and delicious is widespread in society.\u003c\/p\u003e\n\n\u003cp\u003e It is true that organic farming is safer in terms of pesticides, but that does not mean that food is \"delicious\" or \"good for your health.\"\u003c\/p\u003e\n\n\u003cp\u003e If you want to produce delicious vegetables, fruits, and teas, it is important to allow the plants to grow slowly and produce leaves with a high cell density, which will be rich in polyphenols and minerals and give them a deep, full-bodied sweetness.\u003c\/p\u003e\n\n\u003cp\u003e I have tried many organic teas, and most of them are of similar quality to regular tea, so much so that you wouldn't know they were organic unless you were told.\u003c\/p\u003e\n\n \u003cp\u003eThis is largely related to the fertilizer used and the way tea is grown. Even if it is organic fertilizer, if you use nitrogen fertilizer such as compost, the effect on the plants will be the same as if you use chemical fertilizer such as nitrate.\u003c\/p\u003e\n\n\u003cp\u003e When nitrogen is applied, plants grow vigorously because the nitrogen input switches on growth.\u003c\/p\u003e\n\n\u003cp\u003e It is a vigorously growing plant, but in fact, the cells themselves are growing larger. Tea leaves in the growing process do not produce polyphenols, and therefore the tea has less minerals.\u003c\/p\u003e\n\n\u003cp\u003e They are so busy synthesizing cell walls necessary for their own growth that they don't have time to synthesize polyphenols.\u003c\/p\u003e\n\n\u003cp\u003e Tea leaves made up of large cells are prone to breaking and powdering.\u003c\/p\u003e\n\n \u003cp\u003eMy parents are apple farmers, and when they use nitrogen fertilizer, the apple leaves turn a deep green, increase in size, and the apples grow larger.\u003c\/p\u003e\n\n\u003cp\u003e However, when you eat the apples, it's obvious. They have no rich flavor, are watery, and not tasty. Regardless of whether they are organic or inorganic, I believe it is important to grow tea slowly, taking the time to grow it in a way that is close to natural mountain plants.\u003c\/p\u003e\n\n\u003cp\u003e When tea is grown over a long period of time in harsh environments, the hardships it endures can be felt in its quality. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F5BD0218-AA80-494C-B5BC-DB0EF6FF4EED.png?v=1615373343\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e A tea tree next to an animal manure pile. It has huge, dark green leaves that make it hard to believe it is a tea tree. The tea made from such a tea tree has a weak flavor and is almost dull. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Deep Cut\u003c\/h2\u003e\n\n\u003cp\u003e The deeper the tea plant is pruned, the more vigorously it will produce tea leaves the following year.\u003c\/p\u003e\n\n \u003cp\u003e\"Vigorously\" basically means that the cells that make up the tea leaves get larger, resulting in tea with a weak mineral content.\u003c\/p\u003e\n\n\u003cp\u003e This is not just true for Japanese tea, but for all types of tea, pruned tea is suited to mass production, while tea that requires quality is generally left largely untouched and allowed to grow slowly over time.\u003c\/p\u003e\n\n\u003cp\u003e The above two are very common practices in famous tea producing areas such as Shizuoka and Kagoshima. Applying nitrogen and deep pruning accelerates growth, increases the size of the tea leaves, and increases production.\u003c\/p\u003e\n\n\u003cp\u003e Don't you think that high quality means low production and rarity? It's too convenient to say that there is a large production volume and the quality is high.\u003c\/p\u003e\n\n \u003cp\u003eTo reiterate, whether it's highland vegetables, delicious apples, or high-quality melons, if you want great taste, you need to grow them slowly over time.This will reduce production, but it will increase the density of cells that make up the vegetables and fruits, resulting in foods with a strong flavor.\u003c\/p\u003e\n\n\u003cp\u003e This is not limited to vegetables; the same can be said when comparing farmed fish, which grow in a short period of time, with wild fish, which grow slowly over a long period of time. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/36BD8751-6769-4876-A0A0-F4FCD9879400.png?v=1615373542\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Pruned tea leaves will produce young shoots vigorously, producing large, green tea leaves in large quantities. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The more you drink this tea the more sleepy you become\u003c\/h2\u003e\n\n\u003cp\u003e This is not an issue with Uji Sencha Jufusan. Quite the opposite: it's the perfect tea for those looking for a deep sleep.\u003c\/p\u003e\n\n \u003cp\u003eWhen you drink tea that is high in minerals, in other words what is called \"high-quality tea\" in the overseas tea market, your body will feel warm and, in turn, you will feel sleepy.\u003c\/p\u003e\n\n\u003cp\u003e It is commonly known that drinking too much tea will keep you awake because it contains caffeine. However, as the quality of the tea improves, the amount of minerals increases, which in turn improves blood circulation, making you feel sleepy.\u003c\/p\u003e\n\n\u003cp\u003e In the case of Uji Sencha Juhozan, the tea is rich in minerals, so it can cause a slight tea intoxication, relaxing you from the inside out, just like drinking high-quality brandy, whiskey, or wine.\u003c\/p\u003e\n\n\u003cp\u003e This is not a spiritual thing; if you continue to drink it, your face will turn red and you will feel light and warm.\u003c\/p\u003e\n\n \u003cp\u003eJapanese law does not permit the specification of efficacy, so I cannot go into detail, but foods that improve blood circulation not only have a relaxing effect, but also contribute to good digestion and better sleep.\u003c\/p\u003e\n\n\u003cp\u003e Try it out and experience it for yourself. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e About Mount Juho\u003c\/h2\u003e\n\n\u003cp\u003e Uji tea Juhosan is made from Mt. Juho in Wazuka Town, Kyoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Wazuka Town, along with Ujitawara Town, Minamiyamashiro Village, Kasagi Town, Tsukigase, and Asamiya, has long been known as a producer of high-quality Uji tea.\u003c\/p\u003e\n\n\u003cp\u003e Originally, the land that was the bottom of Lake Biwa rose up, and then the river terraces unique to Tsukigase were formed by erosion by the Nabari River.\u003c\/p\u003e\n\n\u003cp\u003e Perhaps because these areas were once the bottom of Lake Biwa, they have fine-grained, extremely high-quality red soil.\u003c\/p\u003e\n\n \u003cp\u003eHowever, red soil is not found everywhere in the Nabari River basin; it is only found in tea plantations located near the tops of mountains that have not been eroded.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, land that has been eroded by rivers contains a lot of sand, which results in typical Japanese tea that has a dull taste. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A6EBB7B9-616E-43ED-ABD4-42862ADBB459.png?v=1615373600\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eAround Mount Juho: This area is covered with red clay soil that is very rich in iron.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FF8EF98F-AA64-4780-8851-1F22184250C1.png?v=1615373624\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eUji Tea Village: The unique environment of the mountains and valleys creates a large difference in temperature between day and night, which helps to grow high-quality tea.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n The diagram below illustrates why red soil layers only exist at higher elevations. River erosion washes away soil from the mountains, and as a result, red soil layers only remain in limited areas. \n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/68B5DBE9-4495-411F-A5AA-3CECF68318B7.png?v=1615373695\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e This tea is made from a precious native variety of sencha.\u003c\/h2\u003e\n\n\u003cp\u003e Uji Sencha Jufusan is made from a native species of tea.\u003c\/p\u003e\n\n \u003cp\u003eThe term \"native species\" is often taken to mean endemic or original species that have existed in Japan since ancient times, but more accurately it refers to tea that has the characteristics of traditional tea handed down from China.\u003c\/p\u003e\n\n\u003cp\u003e Native species are closer to the wild species, so their roots are stronger than varieties such as Yabukita, and their total root length is longer than other varieties of the same age.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, compared to other varieties, it produces tea with a higher mineral absorption capacity and a fuller flavor and aroma. (Flesh does not mean bitterness or astringency, but rather richness of flavor, that is, a deep aftertaste.)\u003c\/p\u003e\n\n\u003cp\u003e Landrace varieties are teas made from seeds, and through complex hybridization, a variety of leaf shapes, sizes, colors, aromas, and flavors from A to Z can be seen even on the same tea plantation.\u003c\/p\u003e\n\n \u003cp\u003eIn China, high-quality tea is often made from indigenous species and is generally called a mixed species. The famous Longjing tea, for example, is made from a mixed species when it becomes a high-quality product.\u003c\/p\u003e\n\n\u003cp\u003e The video below introduces tea making in Tsukigase.\u003c\/p\u003e\n\n\u003cp\u003e Like Wazuka Town, Tsukigase was originally the bottom of Lake Biwa, and the soil quality and growing environment are exactly the same.\u003c\/p\u003e\n\n\u003cp\u003e This tea is made by lightly pruning only the tips of the tea stalks, making each branch as thin as a toothpick, and managing the tea so that it does not absorb fertilizer. By making tea in this way, yellow tea leaves are produced. \u003c\/p\u003e\n\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uOkkyHNm3sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Bag: 100g","offer_id":44231967801532,"sku":"g34jc","price":2541.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/513CB004-8453-4DA7-BD10-39AAA2EA9680.png?v=1749964910"},{"product_id":"g20j","title":"Motoyama Hebizuka Gyokuro","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-g\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (g) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Umami does not mean delicious\u003c\/p\u003e\n\n\u003cp\u003e The mainstream of Japanese tea today is tea that contains a lot of umami ingredients. The main component of umami is an amino acid called theanine, but umami does not necessarily mean delicious. Umami refers to the taste represented by monosodium glutamate, which is used in soup stock.\u003c\/p\u003e\n\n\u003cp\u003e Nitrogen fertilizer is necessary to increase the amount of amino acids contained in tea leaves. In tea fields where nitrogen fertilizer is applied, tea plants grow vigorously, but on the other hand, the amount of polyphenols and minerals, including catechins, decreases.\u003c\/p\u003e\n\n\u003cp\u003e In addition, tea that contains a lot of theanine has a weaker depth of flavor (richness and aftertaste), making the tea taste lighter.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e The strong flavor of HOJO Japanese tea is its defining feature.\u003c\/p\u003e\n\n \u003cp\u003eAt HOJO, we select teas that emphasize the richness of the tea, and we choose teas that are rich in catechins and minerals, rather than theanine. Teas that are rich in minerals are teas that are grown naturally without fertilizer or with limited fertilizer.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the sweet aftertaste that lingers in your throat when you drink the tea. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Although it is a gyokuro tea, it has a floral aroma and a strong taste.\u003c\/h2\u003e\n\n\u003cp\u003e Honzan Hebizuka Gyokuro is a very rare type of gyokuro made at an altitude of about 800m deep in Honzan, a region known as the birthplace of high-quality sencha tea used by the Tokugawa family.\u003c\/p\u003e\n\n\u003cp\u003e Cultivating the tea at high altitude dramatically increases the amount of minerals contained in the tea leaves, giving the tea a strong, smooth taste when drunk. Furthermore, by incorporating a withering process, you can enjoy a floral aroma, even though it is gyokuro.\u003c\/p\u003e\n\n\u003cp\u003e This is a very innovative gyokuro in terms of both quality and individuality.\u003c\/p\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eProduct Details\u003c\/h2\u003e\n\n\u003cp\u003e When it comes to Gyokuro, three areas are well known in Japan: Uji in Kyoto, Okabe in Shizuoka, and Yame in Fukuoka. Although these areas are all hilly regions, the altitude is generally not high.\u003c\/p\u003e\n\n\u003cp\u003e Honzan Hebizuka Gyokuro does not fall into any of the three areas mentioned above. It is a Shizuoka Honzan Gyokuro, which is extremely rare in the tea industry.\u003c\/p\u003e\n\n\u003cp\u003e \"Honzan\" in the origin of Honzan Hebizuka Gyokuro refers to tea grown in tea plantations located in the Abe River basin. It is a prestigious tea producing area known for producing high-quality sencha and Shogun tea supplied to Tokugawa Ieyasu, so even if you make sencha in the usual way, you can still produce the highest quality tea.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, Hebizuka is located at an extremely high altitude of 800m, even among the Honyama tea producing areas. The high altitude means that winter comes early and spring arrives late.\u003c\/p\u003e\n\n \u003cp\u003eIn other words, compared to normal tea producing regions, the winter period is about two months longer, and as a result there is an extra dormant period, which dramatically increases the amount of minerals contained in the tea leaves, resulting in excellent quality tea with a very strong taste.\u003c\/p\u003e\n\n\u003cp\u003e It is extremely interesting that, despite being in an extremely favorable location that is ideal for producing ultra-high quality sencha, they choose to grow gyokuro instead, and it can be inferred that the producers have great confidence in the quality of their gyokuro.\u003c\/p\u003e\n\n\u003cp\u003e But that's not all that's attractive about Motoyama Hebizuka Gyokuro.\u003c\/p\u003e\n\n\u003cp\u003e First of all, Hebizuka Gyokuro is made using a very surprising method. The withering process, which is rare for Japanese tea, is carried out intentionally.\u003c\/p\u003e\n\n\u003cp\u003e The tea leaves are grown until they are slightly larger than the usual size for harvesting Gyokuro tea, and then picked. By growing the leaves a little larger, the amount of polyphenols in the tea leaves is intentionally increased.\u003c\/p\u003e\n\n \u003cp\u003eThis concept is the same as for picking oolong tea: in a sense, tea leaves picked too young tend to have weaker flavors due to a lack of organic compounds.\u003c\/p\u003e\n\n\u003cp\u003e Tea leaves that have been harvested after intentionally increasing the amount of polyphenols undergo withering, even though they are green tea (and especially gyokuro).\u003c\/p\u003e\n\n\u003cp\u003e Withering is a process that is synonymous with the making of oolong, white, and black teas. By withering the tea leaves for 24 hours in a well-ventilated shade, the enzymes in the tea leaves themselves promote ripening, and the sweet, flower-like aroma is instantly extracted from within the tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e In addition to the traditional seaweed-like aroma of gyokuro, Honyama Hebizuka Gyokuro combines a floral fragrance and a deep, smooth taste, giving it unprecedented, outstanding characteristics and a quality that rivals even the finest teas from overseas. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C88CDC98-2CAF-4790-BDB4-266FFF92AA11.png?v=1615184862\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e History and Culture\u003c\/h2\u003e\n\n \u003cp\u003eThe Abe River is one of Japan's fastest and clearest rivers, and its basin is dotted with many steep slopes.\u003c\/p\u003e\n\n\u003cp\u003e This area has a lot of fog and receives less sunlight than the plains. It also has a relatively high altitude compared to the tea plantations scattered throughout Shizuoka, so it has all the conditions necessary to produce high-quality tea.\u003c\/p\u003e\n\n\u003cp\u003e According to the \"Chasetsu Shusei,\" there are records that wild tea was growing in the Abe River basin during the Kamakura period, and it is believed that the Abe River basin was originally a suitable place to grow tea.\u003c\/p\u003e\n\n\u003cp\u003e The origin of Motoyama tea is said to be, as described in \"Kokushi's Tea Plantings in Ashikubo, Suruga (present-day Ashikubo) (Tofukuji Chronicles),\" that in the Kamakura period, Shoichi Kokushi (a Zen monk from Tochizawa on the Warashina River, a tributary of the Abe River) visited Choraku-ji Temple in Kozuke Province in the second year of Kangen (1244), then returned to his hometown of Tochizawa, where he sowed tea seeds that he had brought back from Song China to Ashikubo village across the mountains.\u003c\/p\u003e\n\n \u003cp\u003eIt was in 1211 that Eisai, who is known as the father of Japanese tea, wrote \"Kissa Yojoki\" (a book on how to drink tea). It can be said that Honyama tea began at the same time as the dawn of Japanese tea.\u003c\/p\u003e\n\n\u003cp\u003e After this, Suruga Province was described as a tea producing region in various books. And it was Tokugawa Ieyasu who raised the status of Honyama tea.\u003c\/p\u003e\n\n\u003cp\u003e To preserve the quality of the tea used in tea ceremonies, Ieyasu built a tea storehouse at Dainichi Pass upstream of the Abe River and stored many tea jars there. There are records that Motoyama tea was later presented to Edo Castle as official tea.\u003c\/p\u003e\n\n\u003cp\u003e The person who named Motoyama tea was \"Kotaro Tsukiji\" from Kiyosawa village (now Kiyosawa Aimata) on the Warashina River. During the Meiji period, tea exports became popular and tea was produced all over Japan. To distinguish the traditional tea of ​​his hometown from other tea producing areas, he named it \"Motoyama tea (original tea)\".\u003c\/p\u003e\n\n \u003cp\u003eCurrently, Shizuoka Prefecture boasts the largest tea production in Japan, and Chamachi in Shizuoka City, located on the banks of the Abe River, is a tea collection center where tea from all over Japan is gathered.\u003c\/p\u003e\n\n\u003cp\u003e The Honyama tea produced in the area is constantly selected with strict scrutiny to ensure that the tea is of the highest quality.\u003c\/p\u003e\n\n\u003cp\u003e Hebizuka, which is located at a particularly high altitude and produces high-quality tea leaves, has a total of about 10 houses. However, only a few families actually grow tea. It is said that the technique of producing gyokuro in Hebizuka began in the generation of Mr. Nakamura's father.\u003c\/p\u003e\n\n\u003cp\u003e I have heard that Nakamura's father, who learned gyokuro production techniques in Okabe, also in the prefecture, took advantage of Hebizuka's high altitude to produce the Nakamura family's unique quality.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, under the current Nakamura generation, the gyokuro has become even more refined, and a mysterious gyokuro with a subtle floral fragrance that can never be found anywhere else is being produced.\u003c\/p\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eProduction area\u003c\/h2\u003e\n\n\u003cp\u003e If you head north from Shizuoka City, Shizuoka Prefecture, facing the Southern Alps towards Umegashima, you will encounter the Abe River and Warashina River. The area from these areas to the foot of the Southern Alps is collectively called the head temple.\u003c\/p\u003e\n\n\u003cp\u003e In other words, Honyama tea generally refers to tea grown in the mountains near the foot of the Southern Alps in northern Shizuoka Prefecture. Hebizuka is located even further into the mountains, and it takes more than an hour by car from the center of Shizuoka City.\u003c\/p\u003e\n\n\u003cp\u003e As its name suggests, the area called Hebizuka is located in highland, with an altitude of about 800m, and the tea plantations are located at an altitude very close to the limit for tea growth in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Due to the high altitude, winter comes early and spring arrives about a month later than in other regions, meaning that the effective winter period is about two months longer than in other regions.\u003c\/p\u003e\n\n \u003cp\u003eThe short winter period is reflected in the intensity of the aftertaste felt in the back of the throat when drinking, which differs greatly between first-season tea harvested late in the high mountains and first-season tea harvested early in the lowlands. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Another feature of Hebizuka\u003c\/h2\u003e\n\n\u003cp\u003e In fact, there is another feature of the \"Hebizuka.\"\u003c\/p\u003e\n\n There is a reason why it is called Hebizuka, or snake's grave, as this area is full of rocks and there are many rocks rolling around in the tea plantation.\n\u003cp\u003e The rocks that dominate this region are not granite-type rocks, but are composed mainly of purple or red rocks, as in Yixing, Sado, and Iga, and the color indicates that iron is the main mineral component.\u003c\/p\u003e\n\n\u003cp\u003e The geology of Hebizuka, which is extremely iron-rich and has limited fertilizer, slows down the growth of tea plants while promoting the absorption of minerals, making it the perfect environment for producing extremely high-quality tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/576ADCE3-71A7-4FB1-8DAB-CD4A506BF3EC.png?v=1615184908\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Cultivars and Harvesting\u003c\/h2\u003e\n\n \u003cp\u003eHonzan Hebizuka Gyokuro is made using the \"Yabukita\" variety. Only the first flush is hand-picked in early May, and the second flush is not harvested.\u003c\/p\u003e\n\n\u003cp\u003e The leaves are picked after sunrise to avoid morning dew.\u003c\/p\u003e\n\n\u003cp\u003e If moisture from morning dew gets mixed in, only the dew will turn into hot water during the steaming process, which will destroy the cellular tissue of the tea leaves excessively and make it impossible to produce high-quality sencha.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, high-quality sencha is made from tea leaves that are harvested on sunny days. In the case of Honzan Hebizuka Gyokuro, the leaves are intentionally waited until they are slightly larger than the standard harvesting standards for sencha before being picked.\u003c\/p\u003e\n\n \u003cp\u003eThis is due to the withering process that comes later, which is unique to Honyama Hebizuka Sencha. As the tea leaves grow, they produce more polyphenols, which then produce a floral flavor through withering. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/865C22DD-D48F-4BAF-AC87-1D04C5EC7622.png?v=1615184960\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e As with regular Gyokuro, the tea fields are covered with a roof. Because only a limited amount of sunlight reaches the tea fields, the tea leaves mutate to adapt to the environment by increasing their surface area and producing more chlorophyll, allowing them to photosynthesize efficiently even with less sunlight. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e About Gyokuro Cultivation\u003c\/h2\u003e\n\n\u003cp\u003e In the cultivation of Gyokuro, several dozen days before picking, the tea fields are covered with reed straw or black sheets. The shading rate is 65-70% for the first 7-10 days, and 97-98% thereafter.\u003c\/p\u003e\n\n \u003cp\u003eIn fact, when the leaves absorb sunlight, some of the theanine (an amino acid) is broken down and synthesized into catechin. Therefore, shading the leaves partially inhibits the synthesis of catechin, and the theanine content increases relatively. In other words, the mellow flavor that is unique to Gyokuro is formed by shading the leaves.\u003c\/p\u003e\n\n\u003cp\u003e Theanine is the component that gives green tea its \"umami\" flavor. Tea with a high relative amount of theanine will have a mellow taste, while tea with a high relative amount of polyphenols such as catechins will have astringent or bitter flavor.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the main component of Gyokuro's distinctive green seaweed-like aroma is a substance called dimethyl sulfide, and the precursor to this dimethyl sulfide, methylmethionine sulfonium, also accumulates in the tea leaves when they are shaded.\u003c\/p\u003e\n\n \u003cp\u003eThen, due to the heat applied during the subsequent gyokuro manufacturing process, it decomposes and produces dimethyl sulfide, which gives gyokuro its characteristic deep green color. Because the tea fields are covered, the tea leaves are unable to absorb enough light.\u003c\/p\u003e\n\n\u003cp\u003e As a result, the tea leaves expand their surface area and produce more chlorophyll than usual for photosynthesis, which is why the gyokuro leaves turn a deep green color. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e About the processing of Motoyama Hebizuka Gyokuro\u003c\/h2\u003e\n\n\u003cp\u003e The processing of Motoyama Hebizuka Gyokuro is as follows: \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 1. Raw materials arrival\u003c\/h2\u003e\n\n\u003cp\u003e Since it is basically a private tea farm, the tea picking is done mainly by his wife with the help of acquaintances in the neighborhood. The harvested tea leaves are transported to his home\/factory, where Nakamura works on them by hand. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 2- Withering\u003c\/h2\u003e\n\n \u003cp\u003eThe tea leaves are spread out on a bamboo basket and left in a dark place with good ventilation and no humidity for 24 hours. This is the withering process, which is a characteristic of Hebizuka tea.\u003c\/p\u003e\n\n\u003cp\u003e The withering process gradually accelerates enzymatic reactions in the tea leaves, producing a sweet aroma in the same way that fruit ripens. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F55E07BE-347C-46A2-9DFD-7621B9A9B192.png?v=1615185024\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 3-Steaming\u003c\/h2\u003e\n\n\u003cp\u003e The raw leaves for gyokuro contain a lot of moisture and are very delicate, so they are steamed for a shorter time (about 20 seconds) than for sencha.\u003c\/p\u003e\n\n\u003cp\u003e By applying high-temperature steam evenly to the tea leaves in a short period of time, the tea leaves have a smooth texture and do not get wet with condensation.\u003c\/p\u003e\n\n\u003cp\u003e By applying high-temperature saturated steam evenly in a short time, the tea leaves are left feeling smooth and do not get wet with condensation. This is the key to making delicious tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 4- Cooling\u003c\/h2\u003e\n\n \u003cp\u003eThe tea leaves, which have become hot through steaming, are cooled and the moisture contained in the tea leaves is removed at the same time. By quickly removing the moist heat, secondary thermal deterioration is prevented. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 5- Rough kneading\u003c\/h2\u003e\n\n\u003cp\u003e The tea leaves are dried efficiently by stirring them in hot air, and then they are rolled to give them shape. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 6- Twisting\u003c\/h2\u003e\n\n\u003cp\u003e This is the only process that does not use heat. A circular motion is performed while applying pressure to the tea leaves, dispersing the moisture evenly. Frictional heat is generated by rolling the tea leaves, so the leaves are periodically kneaded to dissipate the heat. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 7-Medium kneading\u003c\/h2\u003e\n\n\u003cp\u003e Using a rotary dryer, the tea leaves are gently kneaded while drying, uniformly distributing the moisture and twisting the leaves into smaller pieces. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 8-Seijyu (sperm massage)\u003c\/h2\u003e\n\n \u003cp\u003eThe straight forward and backward movements and the circular sideways movements create the needle-like strands that are characteristic of Sencha. It is important that each strand is shiny black and firm. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e 9- Drying\u003c\/h2\u003e\n\n\u003cp\u003e After the rolling process, the tea leaves still contain moisture, so they are dried to reduce the moisture content to about 5%. Tea that has been dried in this way is called \"aracha\".\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44231968522428,"sku":"g20jc","price":5541.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/pho_300_g20.jpg?v=1749964909"},{"product_id":"g04j","title":"Asahina Gyokuro","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-g\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (g) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp\u003e This is a very rare hon-gyokuro produced upstream of the Asahina River in Okabe-cho, Shida-gun, Shizuoka Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Hon-gyokuro is made by covering it with straw, and by absorbing the components of the straw, it gives you a sense of excitement and satisfaction that you cannot get from other gyokuro.\u003c\/p\u003e\n\n\u003cp\u003e This tea is characterized by its aroma and lingering flavor that lingers in your throat long after drinking. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A84D0622-40B7-48D0-8D93-8EF52CC66FDF.png?v=1615183712\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e What is the difference between Hon Gyokuro and regular Gyokuro?\u003c\/h2\u003e\n\n \u003cp\u003eGyokuro is made by covering the tea fields. Covering means covering the tea fields with black sheets or straw. Covering the tea fields blocks sunlight and dramatically changes the environment of the tea fields, which gives the tea its unique aroma and flavor.\u003c\/p\u003e\n\n\u003cp\u003e However, different types of tea can be made depending on the covering method. \u003c\/p\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Various coating methods\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Tea that is simply covered directly on the tea plant is called \"Kasedcha\" and does not fall under the definition of Gyokuro. Generally, cheesecloth is used, and the resulting tea is rich in the umami flavor of amino acids. Note: Umami does not mean delicious.\u003c\/li\u003e\n\n\u003cli\u003e Next, there is the type where the tea garden is covered with frames and cheesecloth. This type has plenty of head space between the tea plants and the cheesecloth, and because the sheets are black, the temperature in the tea garden tends to be high.\u003c\/li\u003e\n\n \u003cli\u003eFinally, the tea garden for Hon-Gyokuro is surrounded by straw from all sides. In the case of Hon-Gyokuro, the gap between the tea plant and the straw is narrowed as much as possible. The temperature inside is lower than in the cheesecloth type, and the harvest time is delayed.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Covering the fields with straw requires a lot of work to make the straw sheets, so most farmers have now given up on it.\u003c\/p\u003e\n\n\u003cp\u003e When comparing Hon Gyokuro with regular Gyokuro, there is a huge difference in both taste and satisfaction when drinking, and the decisive difference lies in the taste and aroma.\u003c\/p\u003e\n\n\u003cp\u003e There is not much difference between gyokuro covered in cheesecloth and gyokuro covered in straw in terms of the umami flavor derived from amino acids.\u003c\/p\u003e\n\n\u003cp\u003e In terms of the distinctive seaweed-like aroma of gyokuro, both types of gyokuro meet the criteria.\u003c\/p\u003e\n\n \u003cp\u003eThe defining difference is the depth of flavor and aroma of Hon Gyokuro, which has a long aftertaste and a rich, deep flavor.\u003c\/p\u003e\n\n\u003cp\u003e To borrow a Chinese word, 'huigan', or the sweetness and aroma that lingers in the throat for a long time, is what makes Hon Gyokuro so special.\u003c\/p\u003e\n\n\u003cp\u003e Why does this difference occur? \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The secret to the superior quality of Hon Gyokuro lies in the \"straw\"\u003c\/h2\u003e\n\n\u003cp\u003e The secret to the superior quality of Hon Gyokuro lies in the \"straw\" that covers it.\u003c\/p\u003e\n\n\u003cp\u003e If the rice is covered with straw, when it rains, the water drips off the straw and onto the ground. The straw contains a large amount of minerals that can be sent to the rice, so the water that drips off the straw contains a large amount of minerals.\u003c\/p\u003e\n\n\u003cp\u003e The reason why freshly made straw tastes sweet when you chew it is because the straw contains a lot of nutrients.\u003c\/p\u003e\n\n \u003cp\u003eAccording to this logic, recycled straw cannot fully serve its purpose: first-year straw is the most effective, with the second and third years being less effective.\u003c\/p\u003e\n\n\u003cp\u003e It is well known locally that Hon Gyokuro is delicious, but weaving the straw into the \"komo\" is not an easy task.\u003c\/p\u003e\n\n\u003cp\u003e Unlike black cheesecloth, the straw covering does not increase the temperature inside the covering room, allowing the tea leaves to mature slowly over time, resulting in a sweeter, more aromatic gyokuro.\u003c\/p\u003e\n\n\u003cp\u003e By the way, real Gyokuro is overwhelmingly more delicious, but surprisingly, the one covered in cheesecloth can sell for a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a paradox in the Japanese tea industry, because the earlier the tea is harvested, the better the price. In China and Taiwan, prices tend to be based on quality, and this is also a challenge for the Japanese tea industry.\u003c\/p\u003e\n\n\u003cp\u003e Gyokuro is composed of the Chinese characters meaning \"drop of jade.\" (Gyoku refers to jade.)\u003c\/p\u003e\n\n\u003cp\u003e Until now, I thought that the tea was called Gyokuro because it is so precious, but I can't help but feel that this \"dew\" refers to the drops that drip from the straw. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1679C4B9-A0A5-4E82-95D2-C45D69DB1F11.png?v=1615183770\"\u003e\u003cbr\u003e \u003cspan\u003eThis is a tea plantation covered with cheesecloth.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/AFB8ED93-5B26-416E-9FFF-5F33D20C5976.png?v=1615183785\"\u003e\u003cbr\u003e \u003cspan\u003eTraditional gyokuro tea plantation covered with straw\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Historical background\u003c\/h2\u003e\n\n\u003cp\u003e Okabe Town, Fujieda City, Shizuoka Prefecture, is located northwest of Shizuoka City, with the clear Asahina River flowing north and south through the town and surrounded by mountains on both sides.\u003c\/p\u003e\n\n \u003cp\u003eThe Asahina district, located in the northern part of Okabe Town, has many sloping areas and the weather conditions unique to mountainous areas make it ideal for producing high-quality tea, and tea has been produced there since the Muromachi period.\u003c\/p\u003e\n\n\u003cp\u003e Gyokuro production in Asahina began in the middle of the Meiji period, when tea fields were covered with straw at first. Gyokuro was invented by Kahei Yamamoto of Uji in 1835, so the history of Asahina Gyokuro can be said to be relatively new.\u003c\/p\u003e\n\n\u003cp\u003e However, thanks to the tireless efforts of its farmers, it is now counted as one of Japan's three major gyokuro producing areas, alongside Uji in Kyoto and Yame in Fukuoka, and is known for its intense fragrance. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Origin and cultivation\u003c\/h2\u003e\n\n\u003cp\u003e The defining feature of Hon Gyokuro cultivation is undoubtedly the use of straw.\u003c\/p\u003e\n\n \u003cp\u003eAt first glance, the straw-covered tea plantations resemble the houses of Southeast Asia or those from the Jomon period. As explained in the introduction, when straw is used for covering, when it rains, the water drips down to the ground.\u003c\/p\u003e\n\n\u003cp\u003e Straw refers to rice stalks, which contain a lot of minerals needed to grow rice.\u003c\/p\u003e\n\n\u003cp\u003e The water that drips from the straw contains large amounts of ideal minerals, mainly iron, which gives the tea a very deep flavor and a strong lingering aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e HOJO also purchases Gyokuro from the same region that is covered in cheesecloth. Cheesecloth is a black plastic sheet.\u003c\/p\u003e\n\n\u003cp\u003e That's why I was so surprised when I tried the straw-covered gyokuro.\u003c\/p\u003e\n\n \u003cp\u003eWhen you drink the tea, you get the feeling that it is drawn smoothly down your throat, and that the aroma and sweetness lingers in your throat for a long time, which I think is something that only real Gyokuro can give you. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/29890546-1958-4E09-9008-289CC6F47743.png?v=1615183862\"\u003e\u003cbr\u003e \u003cspan\u003eGyokuro garden covered with straw\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E3FA3D0F-4865-435B-A234-DAA6283F9135.png?v=1615183890\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Cultivation of Gyokuro\u003c\/h2\u003e\n\n\u003cp\u003e In the cultivation of Gyokuro, the tea fields are covered with straw several dozen days before harvesting. The shading rate is 65-70% for the first 7-10 days, and 97-98% thereafter.\u003c\/p\u003e\n\n\u003cp\u003e Theanine, a type of amino acid, is synthesized in the roots and transported to the stems and leaves.\u003c\/p\u003e\n\n\u003cp\u003e In fact, when leaves absorb sunlight, some of the theanine is broken down and converted into catechin. Therefore, shading the leaves partially inhibits the synthesis of catechin, and the theanine content increases relatively.\u003c\/p\u003e\n\n\u003cp\u003e In other words, the mellow flavor that is characteristic of Gyokuro is formed by shading the light.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, the main component of Gyokuro's distinctive green seaweed-like aroma is a substance called dimethyl sulfide, and the precursor to this dimethyl sulfide, methylmethionine sulfonium, also accumulates in the tea leaves when they are shaded.\u003c\/p\u003e\n\n\u003cp\u003e Then, due to the heat applied during the subsequent gyokuro manufacturing process, it decomposes and produces dimethyl sulfide.\u003c\/p\u003e\n\n\u003cp\u003e And, as for the deep green color characteristic of Gyokuro, when the tea fields are covered, the tea leaves are unable to absorb enough light.\u003c\/p\u003e\n\n\u003cp\u003e As a result, the tea leaves expand their surface area and produce more chlorophyll than usual for photosynthesis, which causes the gyokuro leaves to turn a deep green color. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Variety and Harvesting\u003c\/h2\u003e\n\n\u003cp\u003e Tea plantations that are covered with straw have a later harvest time, and the tea is usually picked in mid-May.\u003c\/p\u003e\n\n \u003cp\u003eWhen tea fields are covered with cheesecloth (black sheets), the temperature of the field rises, which causes the tea to grow faster and the harvest time to come sooner.\u003c\/p\u003e\n\n\u003cp\u003e In the Japanese tea market, the earlier the tea is harvested, the higher the price. This is an indirect cause of the decline in the production of hon-gyokuro tea and tea plantations located in high mountains, which are supposed to be delicious.\u003c\/p\u003e\n\n\u003cp\u003e Tea fields covered with straw have a slightly later harvest time, and because it is more labor-intensive, the tea is carefully picked by hand.\u003c\/p\u003e\n\n\u003cp\u003e When picking tea, it is common to pick one bud and two young buds, called one bud and two leaves, but this method of picking weakens the tea's aroma. In the case of Gyokuro, the tea is picked at one bud and three leaves. The third leaf has been on the tree for a long time, so it contains more concentrated ingredients.\u003c\/p\u003e\n\n \u003cp\u003eThis picking method is the same as for oolong tea and pu-erh tea. Basically, to make delicious tea, you need not only the young buds but also the third leaf. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C87C7ECD-BEB3-443C-A0BA-BCE84F01AE96.png?v=1615183952\"\u003e\u003cbr\u003e \u003cspan\u003eGyokuro farm just before harvest\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D6BD1475-CBF6-49C8-9988-2E90A6D7573D.png?v=1615183973\"\u003e\u003cbr\u003e \u003cspan\u003eIt is commonly believed that being covered makes the tea leaves darker in color, but in the case of Hon Gyokuro, there is not enough light, so the tea leaves turn a slightly yellow-green color.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Gyokuro manufacturing method (processing)\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturing process for gyokuro is basically the same as for sencha, but compared to sencha, gyokuro tea leaves have a higher moisture content and a softer texture, so they must be handled with great care. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Raw materials\u003c\/h2\u003e\n\n\u003cp\u003e -Raw materials arrival-\u003c\/p\u003e\n\n\u003cp\u003e The collected tea leaves are transported by each farmer to the tea processing factory. Clear traceability is established by managing each production unit by lot. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Steamed\u003c\/h2\u003e\n\n \u003cp\u003eGyokuro leaves contain a lot of moisture and are very delicate, so they are steamed for a shorter time (about 20 seconds) than Sencha. By applying high-temperature steam evenly in a short time, the tea leaves have a smooth finish and do not get wet with condensation. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e cooling\u003c\/h2\u003e\n\n\u003cp\u003e The tea leaves, which have become hot through steaming, are cooled and the moisture contained in the tea leaves is removed at the same time. By quickly removing the moist heat, secondary thermal deterioration is prevented. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Rough kneading\u003c\/h2\u003e\n\n\u003cp\u003e The tea leaves are dried efficiently by stirring them in hot air, and are then shaped by rolling them. After the rough rolling process, the rolling process (pressure application) continues until the fine rolling process, but because the tea leaves are fragile, less pressure is applied than when making Sencha. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Kneading\u003c\/h2\u003e\n\n \u003cp\u003eThis is the only process that does not use heat. A circular motion is performed while applying pressure to the tea leaves, dispersing the moisture evenly. Frictional heat is generated by rolling the tea leaves, so the leaves are periodically kneaded to dissipate the heat. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Medium kneading\u003c\/h2\u003e\n\n\u003cp\u003e Using a rotary dryer, the tea leaves are gently kneaded while drying, uniformly distributing the moisture and twisting the leaves into smaller pieces. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Seiju (sperm massage)\u003c\/h2\u003e\n\n\u003cp\u003e The linear back and forth movements and circular sideways movements create needle-like strands. This process gives Gyokuro its unique luster and enhances its aroma and flavor. It is important that each strand is shiny black and firm. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Drying\u003c\/h2\u003e\n\n\u003cp\u003e After the rolling process, the tea leaves still contain moisture, so they are dried to reduce the moisture content to about 5%. Tea that has been dried in this way is called \"aracha\".\u003c\/p\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003ePasteurization (only some Gyokuro)\u003c\/h2\u003e\n\n\u003cp\u003e After the rolling process, the tea leaves still contain moisture, so they are dried to reduce the moisture content to about 5%. Tea that has been dried in this way is called \"aracha\".\u003c\/p\u003e\n\n\u003cp\u003e The purpose of the fire is twofold: \u003c\/p\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003col\u003e\n\n\u003cli\u003e The rough tea is dried to reduce its moisture content so that it can be stored.\u003c\/li\u003e\n\n\u003cli\u003e Heating the tea enhances its aroma and flavor.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Each tea company usually purchases rough tea leaves as raw material, and then roasts this tea in their own unique way to create their own original aroma and flavor.\u003c\/p\u003e\n\n\u003cp\u003e By blending multiple original pasteurized teas created in this way, the tea company's original \"finished tea\" is completed.\u003c\/p\u003e\n\n\u003cp\u003e However, gyokuro is rarely pasteurized in order to preserve its aroma.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44231970554044,"sku":"g04jc","price":16500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/pho300_g04.jpg?v=1749964908"},{"product_id":"g25j","title":"Tsukigase Native Sencha","description":"\u003ca href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-b\" style=\"text-decoration: none; display: block; width: 100%; margin: 0 auto;\"\u003e\n\u003cdiv style=\"padding: 10px; font-size: 1em; background-color: #f0f0e0; text-align: center; margin-bottom: 20px; border: 1px solid #ccc; box-shadow: 0 6px 8px rgba(0, 0, 0, 0.15); color: #333; transition: background-color 0.3s ease, color 0.3s ease, box-shadow 0.3s ease, transform 0.3s ease;\"\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eHow to brew tea (B) \u0026gt;\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\n\n\u003cstyle\u003e\n  a:hover div {\n    background-color: #333; \/* ホバー時に背景色を反転 *\/\n    color: #f0f0e0; \/* ホバー時に文字色を反転 *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* 影を強くして立体感を追加 *\/\n    transform: translateY(-5px); \/* ホバー時に少し浮き上がる *\/\n  }\n\u003c\/style\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Umami does not mean delicious\u003c\/p\u003e\n\n\u003cp\u003e The mainstream of Japanese tea today is tea that contains a lot of umami ingredients. The main component of umami is an amino acid called theanine, but umami does not necessarily mean delicious. Umami refers to the taste represented by monosodium glutamate, which is used in soup stock.\u003c\/p\u003e\n\n\u003cp\u003e Nitrogen fertilizer is necessary to increase the amount of amino acids contained in tea leaves. In tea fields where nitrogen fertilizer is applied, tea plants grow vigorously, but on the other hand, the amount of polyphenols and minerals, including catechins, decreases.\u003c\/p\u003e\n\n\u003cp\u003e In addition, tea that contains a lot of theanine has a weaker depth of flavor (richness and aftertaste), making the tea taste lighter.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e The strong flavor of HOJO Japanese tea is its defining feature.\u003c\/p\u003e\n\n \u003cp\u003eAt HOJO, we select teas that emphasize their rich flavor, and we choose teas that are rich in catechins and minerals rather than theanine.\u003c\/p\u003e\n\n\u003cp\u003e Tea rich in minerals is tea that is grown without fertilizer or with limited fertilizer, such as through natural cultivation. Please enjoy the sweet aftertaste that lingers in your throat when you drink the tea. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Do you know that feeling of tea being sucked into your chest?\u003c\/h2\u003e\n\n\u003cp\u003e Tsukigase Zairai Sencha is a naturally grown tea harvested in Tsukigase, Nara Prefecture. We reserve a tea garden exclusively for HOJO tea and purchase our specially made original Sencha.\u003c\/p\u003e\n\n\u003cp\u003e Although it is a Japanese tea, it goes down smoothly and has the depth of flavor of high-quality Chinese tea.\u003c\/p\u003e\n\n \u003cp\u003eThe moment you swallow this tea, you will be surprised at how different it is from regular tea.\u003c\/p\u003e\n\n\u003cp\u003e This is the unique feeling of high-quality tea that wins awards at tea tastings in China.\u003c\/p\u003e\n\n\u003cp\u003e It contains a lot of minerals, so drinking it warms your body and relaxes you from the inside out. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A depth of flavor comparable to that of award-winning teas at the China Tea Competition \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5DD8B62E-8E6B-489E-B521-20258143C2D1.png?v=1615175832\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e This Japanese tea has an incredibly deep throat feel, on par with Houou Dancong Oolong tea, which is unimaginable when it comes to ordinary Japanese tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C85ADC5E-92CA-4277-814A-8B925C236B3E.png?v=1615175912\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eHouou Dancong Oolong Tea Plantation: Tsukigase Zairai Sencha is amazing because it can compete on an equal footing with tea made from such old trees.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e The moment you sip the tea, you will be surprised at how different it feels from regular tea.\u003c\/p\u003e\n\n \u003cp\u003eThis tea feels as if it is being sucked deep into your throat and dripping into your chest.\u003c\/p\u003e\n\n\u003cp\u003e This sensation is a characteristic of high-quality tea leaves. High-quality tea leaves in China also have this characteristic.\u003c\/p\u003e\n\n\u003cp\u003e The simple definition of good tea is that it has a strong flavor. Strong means that it has a full-bodied flavor and you can taste it in the back of your throat.\u003c\/p\u003e\n\n\u003cp\u003e Even if you brew cheap tea strong using a lot of tea leaves, it will be astringent and bitter, but it will not be \"strong.\"\u003c\/p\u003e\n\n\u003cp\u003e Tsukigase Zairai Sencha is a strong tea by this definition. Even if you brew the tea with a small amount of tea leaves, the flavor of the water itself becomes strong, so you can feel a deep sense of satisfaction.\u003c\/p\u003e\n\n\u003cp\u003e Tsukigase Zairai Sencha is also completely free of the amino acid aroma that is common in modern Japanese teas, and has such a clean, refreshing aroma that it almost seems like oolong tea.\u003c\/p\u003e\n\n \u003cp\u003eThis tea is also perfect for those who like oolong tea.\u003c\/p\u003e\n\n\u003cp\u003e Tsukigase native sencha has larger tea leaves and cannot be described as beautiful in appearance.\u003c\/p\u003e\n\n\u003cp\u003e However, tea is something to be enjoyed, and I think that if you try it just once, you will become a big fan of this tea. At least, I became a big fan. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Are you worried that drinking tea will keep you up at night?\u003c\/h2\u003e\n\n\u003cp\u003e This isn't an issue with Tsukigase Zairai Sencha. Quite the opposite: it's the perfect tea for those looking to get a good night's sleep.\u003c\/p\u003e\n\n\u003cp\u003e When you drink tea that is high in minerals, in other words what is called \"high-quality tea\" in the overseas tea market, your body will feel warm and, in turn, you will feel sleepy.\u003c\/p\u003e\n\n\u003cp\u003e It is commonly known that tea contains caffeine and drinking too much of it can make it hard to sleep.\u003c\/p\u003e\n\n \u003cp\u003eHowever, as the quality improves, the amount of minerals increases, which in turn improves blood circulation and may make you feel sleepy.\u003c\/p\u003e\n\n\u003cp\u003e In the case of Tsukigase Zairai Sencha, the rich mineral content can cause a slight tea intoxication, relaxing you from the inside out, just like drinking high-quality brandy, whiskey, or wine.\u003c\/p\u003e\n\n\u003cp\u003e This is not a spiritual thing; if you continue to drink it, your face will turn red and you will feel light and warm. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Tea made from the bottom of Lake Biwa\u003c\/h2\u003e\n\n\u003cp\u003e Tsukigase Zairai Sencha is a tea made in a place called Tsukigase in Nara City, Nara Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Tsukigase has been known as a tea producing region since ancient times, and tea was shipped to Kyoto via the Nabari River (downstream to the Yodo River).\u003c\/p\u003e\n\n \u003cp\u003eFor this reason, it was distributed as Uji tea until the very recent mandatory labeling of the place of origin. Tsukigase is located on the border of Nara prefecture, and is immediately adjacent to Mie prefecture, Shiga prefecture, and Kyoto prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Originally, the land that was the bottom of Lake Biwa rose up, and then the river terraces unique to Tsukigase were formed by erosion by the Nabari River.\u003c\/p\u003e\n\n\u003cp\u003e Perhaps because it was once the bottom of Lake Biwa, Tsukigase has fine-grained, extremely high-quality red soil.\u003c\/p\u003e\n\n\u003cp\u003e However, red soil is not found in every area of ​​Tsukigase; it is only found in tea plantations located near the tops of mountains that have not been eroded.\u003c\/p\u003e\n\n\u003cp\u003e Naturally, HOJO's Tsukigase Sencha is grown in an area rich in red soil. On the other hand, soil eroded by rivers contains a lot of sand, which makes for typical Japanese tea that is bland.\u003c\/p\u003e\n\n \u003cp\u003eThe diagram below illustrates why red soil layers only exist at higher elevations. River erosion washes away soil from the mountains, and as a result, red soil layers only remain in limited areas. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/95C24F8A-B254-4D09-B148-C5054829F0CB.png?v=1615175991\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Extremely precious \"Yamato tea\", Tsukigase native sencha\u003c\/h2\u003e\n\n\u003cp\u003e As the name suggests, Tsukigase Zairai Sencha is made from native tea. Native tea is often taken to mean an indigenous or original species that has been in Japan since ancient times, but more accurately it means tea that has been planted from seeds (seedling tea).\u003c\/p\u003e\n\n\u003cp\u003e Seedling tea has roots that grow vertically, and compared to cultivar-grown tea, the total length of the roots is longer.\u003c\/p\u003e\n\n\u003cp\u003e This allows the tea to have a higher mineral absorption capacity and a fuller flavor and aroma than regular varieties. (Fuller flavor does not mean bitterness or astringency, but rather a rich flavor, or in other words, a deep aftertaste.)\u003c\/p\u003e\n\n \u003cp\u003eLandrace varieties are teas made from seeds, and through complex hybridization, a variety of leaf shapes, sizes, colors, aromas, and flavors from A to Z can be seen even on the same tea plantation.\u003c\/p\u003e\n\n\u003cp\u003e In China, high-quality tea is often made from seedlings and may be called a hybrid. The famous Longjing tea, for example, is also made from a hybrid when it comes to high-quality tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Naturally farmed tea\u003c\/h2\u003e\n\n\u003cp\u003e Furthermore, the farmers I buy from use natural farming methods.\u003c\/p\u003e\n\n\u003cp\u003e The good thing about natural farming is that it does not use artificial fertilizers, but instead recycles grass collected from undergrowth and fields, so although it does replenish minerals, it does not use nitrogen fertilizer.\u003c\/p\u003e\n\n\u003cp\u003e This allows the tea to grow in conditions close to those of natural plants, slowly over a long period of time, resulting in a tea with a high cell density and rich flavor. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8EEFE65F-8269-4ED2-AB7B-56FB40744086.png?v=1615176040\" alt=\"\"\u003e \u003cbr\u003e\u003cspan\u003eDe-insecting is also done by hand: Removing bagworms from tea leaves\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C0BE0A95-656F-40AE-A129-520F01EDCF8B.png?v=1615176063\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eFertilizer is also natural: Miscanthus and reeds piled up for use as fertilizer\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e Furthermore, the tea plantations selected by HOJO are grown in a very special way thanks to the extraordinary efforts of the farmers.\u003c\/p\u003e\n\n\u003cp\u003e Typically, tea farmers heavily prune their tea bushes during the off-season.\u003c\/p\u003e\n\n\u003cp\u003e Deeply pruned branches are as thick as straw and grow vigorously in the spring, allowing the fertilizer to take hold quickly.\u003c\/p\u003e\n\n\u003cp\u003e However, this is in some ways an unnatural method of production, as the tea leaves grow rapidly, resulting in a larger yield, but the resulting tea has a weak flavor and a light aroma.\u003c\/p\u003e\n\n\u003cp\u003e The farmers that HOJO sources their tea from use cultivation methods that involve very light pruning, so that the tea fields are kept in optimal condition with just the right amount of human care.\u003c\/p\u003e\n\n \u003cp\u003eDue to this cultivation method, the tea leaves are very small and the cells are densely packed, resulting in leaves that have a firm core when touched with the hand.\u003c\/p\u003e\n\n\u003cp\u003e However, because this method dramatically reduces yields, only farmers who have a policy in place will use it. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/B3EFA526-4D52-4074-BE27-7B537A8A476D.png?v=1615176220\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eSemi-natural cultivation method: Even in autumn, the tea leaves are uniform in size and firm.\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/736FFE6D-B302-42F1-A7E5-368BBB66B9CA.png?v=1615176238\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eConventional cultivation method: The size of the tea leaves varies and the tea leaves are not vigorous.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e Watch the video below to learn more about the soil that produces Tsukigase's top quality tea and how the tea is made. \u003c\/p\u003e\n\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uOkkyHNm3sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Book a HOJO-exclusive tea garden\u003c\/h2\u003e\n\n\u003cp\u003e In order to procure tea that meets the above various conditions, HOJO adopts the very extravagant method of evaluating the tea produced by farmers on each tea farm and sampling tea from specific tea farms.\u003c\/p\u003e\n\n \u003cp\u003eIn a way, it feels like I am only eating fatty tuna, and I am extremely grateful to the farmers for granting me this privilege.\u003c\/p\u003e\u003c\/a\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44231973011644,"sku":"g25jc","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/5DD8B62E-8E6B-489E-B521-20258143C2D1.png?v=1749964907"},{"product_id":"g45j","title":"Gyokuro Okumidori","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-g\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (g) \u0026gt; \u003c\/div\u003e\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e The rich flavor of straw-covered gyokuro\u003c\/p\u003e\n\n\u003cp\u003e \"Gyokuro Okumidori\" is an Asahina Hon Gyokuro made from a single variety of Okumidori in Okabe-cho, Fujieda City, Shizuoka Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e While most Gyokuro tea fields these days are covered in a black plastic called cheesecloth, this product, called Hon Gyokuro, is grown in fields covered in straw.\u003c\/p\u003e\n\n\u003cp\u003e The biggest difference between this and regular gyokuro is the depth of its flavor and aroma. It is characterized by its full-bodied taste, smoothness, and long aftertaste.\u003c\/p\u003e\n\n \u003cp\u003eHowever, Okumidori is characterized by its extremely full-bodied taste. When you put it in your mouth, the aroma spreads out like a wide-angle lens, allowing you to enjoy a very rich flavor.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e *You may find a white powder-like substance on the inside of the bag or on the tea leaves, but this is crystallized amino acids derived from the tea leaves, which are abundant in Gyokuro.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e The longer you leave gyokuro, the more these crystals will form. These are natural crystals, so you can rest assured when drinking it. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Gyokuro is a tea made by intentionally limiting the amount of sunlight that reaches the tea plantations.\u003c\/h2\u003e\n\n\u003cp\u003e Gyokuro is grown in tea fields covered with straw or plastic cheesecloth to limit the amount of sunlight that reaches the tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e Limiting sunlight affects the synthesis of compounds within the tea leaves, which creates the unique aroma and flavor of Gyokuro.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, tea leaves synthesize large amounts of chlorophyll in order to absorb sunlight efficiently.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, Gyokuro tea leaves are a much darker green than Sencha tea leaves. Furthermore, Gyokuro tea leaves are larger in size to absorb more sunlight, and folds can be seen on the surface of the tea leaves. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/45A8E62A-1967-4CA3-ACDC-EEE9F2C1D6CF.png?v=1615171490\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eProducer Miyazaki-san\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Hon-Gyokuro made with traditional straw covering\u003c\/h2\u003e\n\n\u003cp\u003e This product is gyokuro called hon-gyokuro, which is gyokuro made in tea fields covered with straw.\u003c\/p\u003e\n\n\u003cp\u003e In contrast, in recent years, most Gyokuro tea fields are covered with a black plastic called cheesecloth. When comparing Hon-Gyokuro with regular Gyokuro, there is a big difference in both taste and satisfaction when drinking. The decisive difference is in the taste and aroma.\u003c\/p\u003e\n\n \u003cp\u003eThere is little difference between cheesecloth-covered and straw-covered gyokuro in terms of the umami flavor derived from amino acids. Both types of gyokuro also meet the criteria for the unique gyokuro aroma that resembles seaweed.\u003c\/p\u003e\n\n\u003cp\u003e The defining difference is the depth of flavor and aroma of Hon Gyokuro. Hon Gyokuro is characterized by its stronger body, smoothness, and length of aftertaste than regular Gyokuro.\u003c\/p\u003e\n\n\u003cp\u003e This is because the minerals contained in the straw drip onto the tea plantation with rain and are absorbed into the tea. Therefore, the straw used for covering the tea and the method of making it have a big impact on the taste of Gyokuro. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A2ED0981-9D2D-456F-BD3D-3C62D2FC2886.png?v=1615171565\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Using only Okumidori gives it a rich flavor.\u003c\/h2\u003e\n\n\u003cp\u003e Gyokuro is usually made by blending multiple varieties.\u003c\/p\u003e\n\n \u003cp\u003eThis is no exception even for gyokuro that win awards at competitions, and blending is done to adjust the taste and cost.\u003c\/p\u003e\n\n\u003cp\u003e Depending on the variety, there are types with a strong body and types with a rich, full-bodied flavor, and depending on the blend ratio, a well-balanced aroma is created.\u003c\/p\u003e\n\n\u003cp\u003e However, this product is made from a single variety of Gyokuro, not a blend. Okumidori is one of the slowest growing varieties, and is the last to be harvested in the Gyokuro tea field.\u003c\/p\u003e\n\n\u003cp\u003e The defining feature of Okumidori is its extremely full-bodied taste. When you put it in your mouth, the aroma spreads out like a wide-angle lens, and it has a very rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e Instead, the aftertaste is a little lighter than that of our product sold under the name Asahina Gyokuro. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/taste-illustration.jpg?v=1615171613\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The aroma is enhanced by leaving it for more than six months.\u003c\/h2\u003e\n\n \u003cp\u003eIn order to preserve the fresh aroma of the tea leaves, no heat is used.\u003c\/p\u003e\n\n\u003cp\u003e We purchase tea directly from farmers right after it is processed. However, to enhance the aroma, we let it sit at room temperature in an oxygen-free environment for about six months.\u003c\/p\u003e\n\n\u003cp\u003e Letting it sit enhances the fragrance and makes it even more beautiful. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D38438EA-4935-44B7-BB9B-EF09341FCF86.png?v=1615171654\" alt=\"\"\u003e\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44231973339324,"sku":"g45jc","price":4719.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_6709-1.jpg?v=1749964905"},{"product_id":"g27c","title":"Nectar of the Heavens","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-b\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (B) \u0026gt;\u003c\/div\u003e \n\n\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003eA tea that can be said to be the origin of green tea with a history of over 1000 years\u003c\/h2\u003e\n\n\u003cdiv class=\"p-con_1\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Mengding Ganlu is a green tea representative of Sichuan province.\u003cbr data-mce-fragment=\"1\"\u003e Records suggest that this tea has been produced since before the Common Era.\u003cbr data-mce-fragment=\"1\"\u003e In other words, it is a tea with a long history of over 2000 years. When talking about the history of tea, Lu Yu, who published the book called Cha Jing, always comes up, but Lu Yu lived from 733 to 804 AD, so in fact, tea was made about 1000 years before Lu Yu was born.\u003cbr data-mce-fragment=\"1\"\u003e At that time, China was in the Western Han Dynasty, and Mengting Ganro was made by the monks of temples. At that time, temples were the only ones with organizational power, so tea making, which required a collaborative effort, was carried out mainly by temples. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img.hojotea.com\/img\/g27_02.jpg\" alt=\"HOJO Package\" width=\"651\" height=\"216\" border=\"0\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/img\/g27_02.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The photo shows the oldest temple on Mengding Mountain (left) and the gate just before Mengding Mountain (right). \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img.hojotea.com\/img\/g27_04.jpg\" alt=\"HOJO Package\" width=\"650\" height=\"367\" border=\"0\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/img\/g27_04.jpg\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMengding Ganlu is produced in a region called Mingshan County, a few hours' drive from Chengdu in Sichuan Province.\u003cbr data-mce-fragment=\"1\"\u003e In Mingshan County, there is a mountain called Mengdingshan (sometimes called Mengshan), and the tea harvested from this mountain is used as an ingredient.\u003cbr data-mce-fragment=\"1\"\u003e However, in recent years, Mengdingshan has become heavily commercialized as a tourist destination, and many of the tea plantations on Mengdingshan make a living by selling tea to tourists who visit the area.\u003cbr data-mce-fragment=\"1\"\u003e When sales are primarily to amateur tourists rather than to tea merchants and other professionals, quality becomes less important.\u003cbr data-mce-fragment=\"1\"\u003e Currently, tea production in Mengingshan is shifting from quality to quantity, and tea that has been grown slowly over time without the use of fertilizer is becoming very difficult to obtain. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img.hojotea.com\/img\/g27_03.jpg\" alt=\"HOJO Package\" width=\"651\" height=\"216\" border=\"0\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/img\/g27_03.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Mengdingshan Tea Plantation\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe amount of Chinese green tea traded in HOJO's lineup is very small, but due to the reasons mentioned above, it is difficult to obtain high-quality raw materials, so we travel directly to the famous mountains of Sichuan to purchase locally, ensuring a certain level of quality.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Like other high-quality Chinese green teas such as Biluochun from Suzhou, Mengding Ganlu is made by hand-picking the buds that appear in early spring, pan-frying them, and then rolling them by hand. However, since it is not as well-known as Biluochun, you can get good quality tea leaves at a cheaper price. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img.hojotea.com\/img\/g27_01.jpg\" alt=\"HOJO Package\" width=\"651\" height=\"217\" border=\"0\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img.hojotea.com\/img\/g27_01.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In Sichuan, Mengding Ganlu is placed in a glass and drunk by pouring hot water directly over it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This tea has a refreshing sweet aroma and a clean taste, and you can feel the sweetness gradually as you put it in your mouth. It goes down smoothly and is neither too strong nor too weak, and you can feel the sweetness lingering in your throat. \u003cbr data-mce-fragment=\"1\"\u003eIt is also delicious when brewed in water; if you put one teaspoon in about 500ml of water and put it in the refrigerator, you can enjoy refreshing iced tea after a few hours.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231975436476,"sku":"g27cc","price":4598.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/g27_20.jpg?v=1749964904"},{"product_id":"b47c","title":"High mountain purple black tea","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Custom-made black tea made from purple tea\u003c\/p\u003e\n\n\u003cp\u003e High Mountain Purple Black Tea is a very rare black tea made from a wild purple tea species. The tea leaves used for this production are obtained from a naturally grown tea plantation at an altitude of 2000m, without pesticides or fertilizers.\u003c\/p\u003e\n\n \u003cp\u003eIt has a sweet, mellow aroma reminiscent of peach or sweet potato, and has a memorable creamy mouthfeel that is unique to high mountain tea.\u003c\/p\u003e\n\n\u003cp\u003e It is made using the first tea of ​​the spring and has a very soft texture, so even if you are hungry and drink several cups, it won't upset your stomach.\u003c\/p\u003e\n\n This tea also goes well with milk tea. We recommend brewing it with a lot of milk. \u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/68EA7F7C-21F9-45F2-AA9E-ED89CD4CCE85.png?v=1614651079\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A rare purple tea even in Yunnan\u003c\/h2\u003e\n\n\u003cp\u003e In the southwest of Lincang City, Yunnan Province, there is a tea called purple tea. This tea is only cultivated in a small area, so purple tea is very rare.\u003c\/p\u003e\n\n\u003cp\u003e There are many different types of wild tea in the Lincang region, and some of them are characteristically very similar to purple tea. It is therefore speculated that purple tea originated from wild tea varieties that were cultivated by ethnic minorities.\u003c\/p\u003e\n\n \u003cp\u003eIncidentally, there is a variety of tea in Shisobanna called Shikincha, but this variety is morphologically completely different from this tea.\u003c\/p\u003e\n\n\u003cp\u003e While the entire leaves of Purple Silk Tea are purple and have a bitter taste, Lincang Purple Tea looks the same as regular tea at first glance, except for the slightly purple stems.\u003c\/p\u003e\n\n\u003cp\u003e Mysteriously, purple tea changes to a very deep indigo color when it is processed. HOJO purchased purple tea in 2014 and 2015, processed it into raw Pu-erh tea and sold it. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/210B1FDD-FC3A-42E9-A6E7-9E437123053F.png?v=1614651132\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/B4BFFA18-3BAC-4BD2-B886-9F2864DF8B5A.png?v=1614651152\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e I've heard it's delicious! We produce black tea to order\u003c\/h2\u003e\n\n\u003cp\u003e The areas where purple tea is cultivated are extremely limited, and even within Lincang City, purple tea is only grown in some mountain villages in Zhenkang and Yongde counties.\u003c\/p\u003e\n\n\u003cp\u003e Because the raw materials themselves are very limited, I have never seen purple tea processed into any tea other than raw Pu-erh tea.\u003c\/p\u003e\n\n \u003cp\u003eHowever, a few years ago, I heard a producer I work with say, \"I tried the black tea made from purple tea and it was delicious.\"\u003c\/p\u003e\n\n\u003cp\u003e Apparently, his friend tried making it and found it to be very unique and delicious.\u003c\/p\u003e\n\n\u003cp\u003e This story intrigued me so I came up with a plan to make black tea from purple tea by custom ordering it from a skilled tea master who owned his own black tea production facilities.\u003c\/p\u003e\n\n\u003cp\u003e In addition to the limited availability of raw materials, tea production in 2017 was very low due to dry weather, making it very difficult to obtain raw materials.\u003c\/p\u003e\n\n\u003cp\u003e Although the final volume was less than expected, we succeeded in turning purple tea into black tea through high-precision processing. This tea is almost impossible to obtain even in Yunnan Province. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/855C56FB-A900-42AE-AA86-AD9C3629C2A8.png?v=1614651204\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Naturally grown tea harvested from a 2000m tea plantation\u003c\/h2\u003e\n\n\u003cp\u003e The purple tea used in this production was obtained from a tea plantation located at an extremely high altitude of 2,000m.\u003c\/p\u003e\n\n \u003cp\u003eOf course, this tea is grown naturally without chemicals or fertilizers. This tea has a creamy texture that is unique to high mountain tea.\u003c\/p\u003e\n\n\u003cp\u003e For more information on natural cultivation, please see \"Golden Tea.\"\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/about-golden-tea\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eGolden Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/DD5AAEB4-BD27-4944-B580-42C98F7B53AE.png?v=1614651270\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Characterized by a sweet, mellow fragrance reminiscent of white peach\u003c\/h2\u003e\n\n\u003cp\u003e High mountain purple black tea is made using the first tea of ​​the spring harvest, and has a very soft taste, so even if you are hungry and drink several cups, it will not give you a stomach ache.\u003c\/p\u003e\n\n\u003cp\u003e In addition, since it has almost no astringency or bitterness, it is a tea that children will also enjoy.\u003c\/p\u003e\n\n\u003cp\u003e The aroma of high mountain purple tea is very distinctive, reminiscent of peaches, nectarines, marigolds, sweet potatoes, purple sweet potatoes, and dried sweet potatoes. It was a very popular tea among women during in-house tastings before its release. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C73D6E43-9D77-4943-9103-54218A7B76C7.png?v=1614651322\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eBecause it is made using naturally grown tea, it has a strong lingering aroma and a rich aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e Another characteristic of purple tea is its full-bodied flavor. When you put it in your mouth, the aroma spreads softly, giving it a gorgeous impression.\u003c\/p\u003e\n\n\u003cp\u003e High mountain purple black tea also goes well with milk tea. We recommend adding a lot of milk.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231997554876,"sku":"b47cc","price":1815.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_5664-1.jpg?v=1749964902"},{"product_id":"b54c","title":"Lapsang Souchong (a rare variety of Jeongsan Souchong)","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e This tea is made from a native species (a rare variety) harvested in a naturally cultivated tea plantation at an altitude of 1,200m in Kirikiseki, and has a sweet, fruity aroma reminiscent of peaches and mangoes.\u003c\/p\u003e\n\n\u003cp\u003e It doesn't have any smoky smell like the commonly known Lapsang Souchong.\u003c\/p\u003e\n\n\u003cp\u003e This is the most luxurious Zhengshan Xiaozhong introduced by HOJO.\u003c\/p\u003e\n\n \u003cp\u003eEnjoy the fruity aroma that is said to have captivated the British in the 1800s. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A rare native species that has been growing wild in Kirikiseki for a long time. \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FB6AF4B7-66B0-4F62-AE89-3319095FE896.png?v=1614649950\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The seedling tea that has been growing wild for a long time in Tongmu Pass, Xingcun Town, Wuyi Mountain, is called a rare species by the locals.\u003c\/p\u003e\n\n\u003cp\u003e Misho is tea planted from seeds, and in Japan it is called a native species.\u003c\/p\u003e\n\n\u003cp\u003e Tea sown from seeds has a taproot, which grows straight into the ground like burdock, making it easy for the plant to absorb minerals and producing a tea with a strong, lingering aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e This rare variety of Tongmukan native tea has a strong and distinctive aroma and is highly prized locally as an ingredient for the high-quality Lapsang Souchong. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4AFAC6C3-5D0F-4DDF-BD8C-C4E71B7DD35D.png?v=1614650007\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e HOJO purchases tea directly from tea farmers and producers who own tea farms in Kirimuguan. The Zhengshan Xiaozhong Qishu tea farm that HOJO purchases is located at an altitude of 1,200m and has tea trees that are over 100 years old.\u003c\/p\u003e\n\n \u003cp\u003eIn Kirikiseki, the entire village practices natural farming methods, and the tea plantation from which we sourced our tea this time uses absolutely no pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, the tea grows very slowly, has a strong flavor, and has a very long aftertaste. The small red sweet tea sold at HOJO is also made from a rare variety, but it is grown at an altitude of 900-1000m. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/41AB8B5C-0BD1-4074-9EC6-BC76FB76B182.png?v=1614650050\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Zheng Shang Zhong is the black tea that became Earl Grey\u003c\/h2\u003e\n\n\u003cp\u003e Lapsang Souchong is the most well-known black tea among tea lovers as it is the world's first black tea.\u003c\/p\u003e\n\n\u003cp\u003e When King Charles II of England and Princess Catherine of Portugal married in 1662, the princess brought her favorite tea, Zhengshan Sozhong, from her home country, and it is said that this marked the beginning of the tea boom in England. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FFD1A6F0-A911-46BD-AE8B-D1289CA530E1.png?v=1614650102\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eThere are many other interesting stories about Zhengshan Sozhong. For example, did you know that Zhengshan Sozhong is the tea that became the basis for the famous Earl Grey?\u003c\/p\u003e\n\n\u003cp\u003e It is well known that when an Englishman tried Zhengshan Sozhong tea, he was so impressed by its sweet fruity aroma that he developed Earl Grey, a tea scented with bergamot, to imitate that aroma. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0D6F6896-7EA0-40AF-BB76-9F3929BA2B24.png?v=1614650147\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The mystery behind the sweet fruity aroma of Zhengshan Sozhong\u003c\/h2\u003e\n\n\u003cp\u003e Reading the many legendary anecdotes, one cannot help but imagine Zhengshan Sozhong as a black tea with an enchanting sweet fruit aroma.\u003c\/p\u003e\n\n\u003cp\u003e However, many of the Zhengshan Xiaoshun available in Japan have a strong smoky smell similar to Seirogan.\u003c\/p\u003e\n\n\u003cp\u003e I think many tea lovers are fascinated by the story of Zhengshan Soazhong, and when they drink it, they are confused and at a loss as to what to do with it, as there is a gap between the story and the actual aroma.\u003c\/p\u003e\n\n \u003cp\u003eCurrently, there are two ways of making Zhengshan Xiaozhong tea in Wuyi Mountain. Black tea with a pine-smoke scent is mainly for overseas markets, while black tea with no smoky scent is for domestic markets.\u003c\/p\u003e\n\n\u003cp\u003e Black tea with a fruity aroma is produced. Generally, tea with a smoky aroma is called \"traditional style\" or \"traditional style\" and is distinguished from tea without a smoky aroma.\u003c\/p\u003e\n\n\u003cp\u003e Also, even among teas that have a smoky scent, they can be broadly divided into teas in which the fermentation is stopped after the fermentation process, and teas in which the fermentation is not stopped and the tea is immediately dried using the heat from burning pine wood.\u003c\/p\u003e\n\n\u003cp\u003e Tea made in the latter way will be over-fermented, causing the leaves to turn brown and giving off a woody aroma. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/63C38EB9-4D8D-4851-A358-4CBD9DF8A390.png?v=1614650189\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e In summary, the current Zhengshan Xiaozhong of Tongmuguan can be divided into the following three styles:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Smoky and fruity tea\u003c\/li\u003e\n\n\u003cli\u003e Tea with a smoky and woody aroma\u003c\/li\u003e\n\n \u003cli\u003eA fruity tea without the smell of smoke\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e I believe that the classic Zhengshan Xiaozhong was probably the tea with the best smoky and fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e Since spring is extremely cold in Tongmu Pass, the drying process has traditionally been carried out using the heat from burning pine trees, so there would have been a more or less smoky smell.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the native Paulownia species is characterized by a very strong fruity aroma, and as long as the fermentation is properly stopped, the fruity aroma will be formed regardless of the presence or absence of smoky aroma. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/ABBA64B1-E633-4F0D-B881-3BFB78CC2B17.png?v=1614650238\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e In Japan, most Zhengshan Xiaozhong teas do not have a fruity aroma, but cheap teas for export are often made from Zhengshan Xiaozhong teas made from teas other than Tongmuguan, known as Waishan Xiaozhong, and these teas do not have much of a fruity aroma.\u003c\/p\u003e\n\n \u003cp\u003eAlso, even if you use exotic varieties as ingredients, if you do not stop the fermentation, the resulting tea will have no fruity aroma at all, like number 2.\u003c\/p\u003e\n\n\u003cp\u003e Zhengshan Sozhong Qishu is type 3. It is a tea that seems to have condensed the good points of Zhengshan Sozhong, with no smoky aroma at all and a strong sweet fruity aroma reminiscent of peaches, nectarines, and mangoes.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the high altitude, natural farming methods, and the fact that the wine is grown on old trees and seedlings give it a very strong aftertaste that lingers for a long time and seeps into your body. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Further maturation through charcoal roasting\u003c\/h2\u003e\n\n\u003cp\u003e The most distinctive feature of the manufacturing process of Zhengshan Xiaozhong Qizhou is that after the typical black tea processes of withering, rolling, stopping fermentation and drying, the tea is then roasted over charcoal.\u003c\/p\u003e\n\n \u003cp\u003eThis is the same as Phoenix Dancong Oolong Tea and Wuyi Oolong Tea, and by slowly heating it at a lower temperature, the tea's maturation is accelerated and the fruity aroma is enhanced.\u003c\/p\u003e\n\n\u003cp\u003e This charcoal roasting process is essential in creating the unique fruity aroma of Zhengshan Sozhong.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, many teas have been produced that are unroasted or electrically roasted, but at HOJO we are particular about sourcing Zhengshan Shouzhong tea that is roasted at low temperatures using charcoal.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44231998963900,"sku":"b54cc","price":6655.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/b54_01.jpg?v=1749964900"},{"product_id":"b55c","title":"Zhengsan Xiaozhong Traditional Ceremony","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt;\u003c\/div\u003e\n\n\n \u003cp\u003eThis is a traditional Zhengshan Xiaozhong tea with the aroma of pine smoke. In addition to the smokey aroma, you can also sense the sweet aroma of peach fruits.\u003c\/p\u003e\n\n\u003cp\u003e Authentic Lapsang Souchong is made by burning pine over low heat, rather than smoking it with pine smoke.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the pleasant smoky aroma and sweetness that spreads in the back of your throat.\u003c\/p\u003e\n\n\u003cp\u003e This tea also goes well as a chaser when drinking Scotch whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44232001519804,"sku":"b55cc","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/b55_01.jpg?v=1749964899"},{"product_id":"b01c","title":"Keemun black tea","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Who was Keemun Xiang, who once captivated the British royal family?\u003c\/p\u003e\n\n\u003cp\u003e Keemun black tea is a black tea originating from China and known as one of the world's three great black teas (the others being Sri Lankan UVA and Darjeeling).\u003c\/p\u003e\n\n \u003cp\u003eKeemun is a traditional Chinese black tea that has enjoyed immense popularity overseas in the past, with many fans in the UK in particular, and is even used by the British Royal Family.\u003c\/p\u003e\n\n\u003cp\u003e Currently, Keemun black tea is so widely distributed in China that it is handled by any retailer, but at HOJO, we are committed to the \"original place of origin\" and \"original variety\" in order to accurately reproduce the quality of the \"luxury Keemun tea\" that captivated the British court.\u003c\/p\u003e\n\n\u003cp\u003e High-quality Keemun black tea does not have a smoky aroma. The tea leaves are very delicate and fine, with a floral aroma and a rich, full-bodied flavor that even people who don't like black tea can enjoy drinking straight. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/6C72C33B-488F-4990-999B-BF2699A013D2.png?v=1614603618\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Keemun is a black tea originating from China and known as one of the world's three great black teas (the others being Sri Lankan UVA and Darjeeling).\u003c\/p\u003e\n\n \u003cp\u003eThis black tea has been produced in Qimen County, Anhui Province since the Qing Dynasty. It is said that Keemun black tea was developed based on black tea from Fujian Province, which was probably Lapsang Souchong.\u003c\/p\u003e\n\n\u003cp\u003e In the past, Keemun tea has been extremely popular overseas, especially in the UK, where there are many Keemun fans.\u003c\/p\u003e\n\n\u003cp\u003e The tea leaves are very delicate and fine, with a sweet aroma and a faint floral scent, and are characterized by a sweet and mellow taste.\u003c\/p\u003e\n\n\u003cp\u003e Between 1939 and 1940, Keemun commanded the highest prices on the American market. At the time, it was not a tea available to everyone, but a luxury only afforded to the wealthy upper classes.\u003c\/p\u003e\n\n \u003cp\u003ePresident Roosevelt and his First Lady were especially known to be fans of Keemun tea. They were said to have loved Keemun tea so much that they drank it every day.\u003c\/p\u003e\n\n\u003cp\u003e In addition, this tea was sent as a gift to Queen Victoria of England on her birthday, and was much loved by the Queen, who was known to be a gourmet.\u003c\/p\u003e\n\n\u003cp\u003e Today, Keemun tea is sold by any dealer within China.\u003c\/p\u003e\n\n\u003cp\u003e However, at HOJO, in order to accurately reproduce the quality of the \"premium Keemun tea\" that captivated even the British court, we are committed to the \"original place of origin\" and \"original variety.\"\u003c\/p\u003e\n\n\u003cp\u003e We only deliver tea produced from the authentic \"Li Yi\" variety, grown in the Qimen region within the Nature Conservation Park in Anhui Province. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Keemun black tea producing area\u003c\/h2\u003e\n\n \u003cp\u003eThe tea plantations are scattered across forested mountainous regions, where the rainfall is sufficient for tea to grow, and the humidity and low temperatures are key factors in creating the rich flavor of high-quality black tea.\u003c\/p\u003e\n\n\u003cp\u003e The true identity of this mellow flavor is an amino acid called theanine. Theanine is abundant in young buds, and when tea leaves absorb sunlight, it is synthesized into polyphenols such as catechins.\u003c\/p\u003e\n\n\u003cp\u003e When the sunlight is blocked by the fog, the tea leaves are less able to convert theanine into polyphenols, resulting in a high content of theanine in the tea leaves. This is the secret behind Keemun's distinctive aroma and mellow flavor. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The History and Culture of Keemun Black Tea\u003c\/h2\u003e\n\n \u003cp\u003eQimen was founded in 1875 in Qimen County, Anhui Province. During the early Qing Dynasty, Qimen County was famous for producing green tea. During the early Qing Dynasty, the processing of black tea was developed in Fujian Province.\u003c\/p\u003e\n\n\u003cp\u003e As black tea became more popular in overseas markets, black tea production in Anhui flourished. At that time, tea merchants began to outsource black tea production to tea farmers due to the high profit margins on black tea.\u003c\/p\u003e\n\n\u003cp\u003e The tea was mainly exported to the UK, but also to France, the USA and Germany. As far back as 1939-1940, Keemun was the most expensive tea in the New York wholesale market.\u003c\/p\u003e\n\n\u003cp\u003e Keemun black tea has won many awards both internationally and domestically.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 1913: Gold medal at the Expo in Italy\u003c\/li\u003e\n\n\u003cli\u003e 1915: Gold medal at the Panama International Exhibition\u003c\/li\u003e\n\n\u003cli\u003e 1987: Won the gold medal at the 26th Belgian World Premium Food Competition\u003c\/li\u003e\n\n \u003cli\u003e1988: Won the Gold Award at the 1st China Food Expo \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Quality assessment criteria for Keemun black tea\u003c\/h2\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e Tea leaves:\u003c\/p\u003e\n\n\u003cp\u003e They are delicate, thin, firm and curved in shape. Low quality tea leaves are loose, thick and rough.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e Tea leaf color:\u003c\/p\u003e\n\n\u003cp\u003e It is deep black in colour and has a glossy finish. Lower quality tea leaves are greyish black in colour and have a dull surface.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e Uniformity:\u003c\/p\u003e\n\n\u003cp\u003e High quality tea leaves are made up of uniformly sized leaves. Lower quality tea leaves are made up of large, flat, loose leaves.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e Foreign bodies, etc.:\u003c\/p\u003e\n\n\u003cp\u003e Well-processed tea is free of foreign matter such as fibers, bamboo, wood chips, sand, stones, etc. Stems are unavoidable in summer-picked tea leaves, but are kept to a minimum, about 2-3% per gram.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e scent:\u003c\/p\u003e\n\n \u003cp\u003eThe dried leaves have a slightly smoky aroma and a sweet, sugary scent. The brewed tea has the same aroma. Quality Keemun leaves retain their aroma even after the tea has been drunk.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e light blue:\u003c\/p\u003e\n\n\u003cp\u003e A shiny, light reddish brown color, a high-quality Keemun has a golden ring around the rim of the cup. The golden ring indicates that the tea contains a lot of a pigment called theaflavin, and black tea rich in this ingredient has a rich, rounded flavor.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e taste:\u003c\/p\u003e\n\n\u003cp\u003e It is smooth and rich, with a sweet taste that lingers in your mouth. Furthermore, the moment you put the tea in your mouth, you can feel a very refreshing aroma that wafts through your nose.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e Used Tea Leaves:\u003c\/p\u003e\n\n\u003cp\u003e The tea leaves are a uniform light brown in color. The color is uniform throughout the tea leaves. When you touch the leaves with your fingers, they feel thick, soft, and elastic.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 70g","offer_id":44232002044092,"sku":"b01cc","price":4719.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/pho300_b01.jpg?v=1749964897"},{"product_id":"b29c","title":"Wild Red","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Black tea made from wild tea that grows in the remote mountains of Yunnan Province.\u003c\/h2\u003e\n\n\u003cp\u003e Wild Red is a powerful black tea made from wild tea that grows deep in the mountains of Yunnan Province. Wild tea is tea that grows in the mountains, untouched by human hands.\u003c\/p\u003e\n\n\u003cp\u003e It has a distinctive, sweet, honey-like aroma and a very strong body, with the intense, deep flavor that only a wild tea can have.\u003c\/p\u003e\n\n\u003cp\u003e It is rich in minerals and improves blood circulation, so the moment you drink it, your body will warm up and you will feel instantly relaxed. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F951F0DF-1894-430D-AC8F-941ACD71D306.png?v=1614601516\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e For the 2016 harvest, we were able to procure raw materials mainly from very old wild tea trees, resulting in a clear, elegant fragrance.\u003c\/p\u003e\n\n \u003cp\u003eAlthough it is a rare tea, it is a very popular product with a high repeat purchase rate. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e This black tea is made from leaves harvested from wild tea plants. \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C7161E64-87F2-45EA-B72F-F70234602154.png?v=1614601610\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Wild tea trees do not refer to the old trees that are hundreds or even thousands of years old, which are common in Yunnan Province, but rather to natural tea trees that grow naturally in the mountains, far from civilization.\u003c\/p\u003e\n\n\u003cp\u003e Up until now, the only tea made from wild tea was raw Pu-erh tea. To be honest, this was my first time seeing black tea made from wild tea.\u003c\/p\u003e\n\n\u003cp\u003e The idea of ​​making black tea from wild tea was intriguing, so I was determined to buy it before even trying it, so I went to try it. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5358359D-10CF-42F6-BDDA-D4F56455C6AD.png?v=1614601694\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The aroma is very complex, the body is very strong, and it has a strong, deep flavor that only a wild tea can have. In the case of this tea, the aroma of the tea changes significantly depending on the water used to brew the tea, and if the water is well-suited, you can feel a honey aroma like that of Oriental Beauty.\u003c\/p\u003e\n\n \u003cp\u003eI tasted water from my well at home, tap water, Malaysian water, and water from Yunnan province, and some of the water had a strong aroma reminiscent of bouquet, fruit, or tree bark.\u003c\/p\u003e\n\n\u003cp\u003e Because it is rich in minerals and improves blood circulation, drinking the tea causes your face to turn red and you to sweat, and you may feel sleepy due to the tea-induced drunkenness.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, we recommend drinking it in the evening after work. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E87C907B-A16B-4D88-8A90-D3E58D1F3950.png?v=1614601755\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e What is wild tea?\u003c\/h2\u003e\n\n\u003cp\u003e Wild red tea is a wild tea harvested in the mountains called Dasyueshan in Lincang, Yunnan, China. Wild tea is tea that grows naturally in the mountains, untouched by human hands.\u003c\/p\u003e\n\n\u003cp\u003e In fact, almost all stores and websites that specialize in selling Chinese Pu'er tea have \"wild tea\" available.\u003c\/p\u003e\n\n \u003cp\u003eHowever, 99.99% of that tea is not wild tea, but tea harvested from so-called old trees.\u003c\/p\u003e\n\n\u003cp\u003e Old tree tea is tea that has been cultivated by ethnic minorities for hundreds to 1,000 years and is not \"wild.\"\u003c\/p\u003e\n\n\u003cp\u003e Wild tea is literally tea that grows in the mountains, untouched by human hands. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/24431AB3-B868-4091-8801-2351D392304F.png?v=1614601804\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Tastes like wild vegetables\u003c\/h2\u003e\n\n\u003cp\u003e In spring, we eat wild vegetables such as taros and koshiabura, but don't you think they're delicious? Wild vegetables such as mitsuba, wasabi, and parsley can also be cultivated, but the taste is completely different between those that grow in the mountains and those that are cultivated.\u003c\/p\u003e\n\n\u003cp\u003e What I would like to emphasize in particular is its sweetness. Wild tea is very sweet, like wild vegetables harvested in the mountains, and the sweet aftertaste lingers in your throat even after you have drunk it.\u003c\/p\u003e\n\n \u003cp\u003eI have never had such a smooth, sweet tea in my life. Among all the teas sold at HOJO, Wild Red has a very strong throat feel and I get drunk immediately after drinking it.\u003c\/p\u003e\n\n\u003cp\u003e The moment you drink it, your body will feel warm and relaxed. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5EF94331-3B6B-41C0-8102-A0DA748D3313.png?v=1614601850\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Scented like wild grapes\u003c\/h2\u003e\n\n\u003cp\u003e When it comes to wild teas, many of them are bitter and generally considered to be for connoisseurs, but Wild Red Tea is an exception.\u003c\/p\u003e\n\n\u003cp\u003e To use the example of wild vegetables again, just as some wild vegetables are bitter or have an astringent taste, the taste of wild tea also varies depending on the plant. The Ailao Mountain wild tea sold last year was slightly bitter.\u003c\/p\u003e\n\n\u003cp\u003e In contrast, Yaen Beni has no bitterness at all. When you drink it, you can smell a strong woody aroma, and when you finish drinking it, you can smell a subtle fruity aroma like wild grapes or dried apricots.\u003c\/p\u003e\n\n \u003cp\u003eThis tea also has a smoky aroma, but strangely enough, the smoky aroma that you sense before drinking it doesn't hit you when you put it in your mouth.\u003c\/p\u003e\n\n\u003cp\u003e This time, we carefully selected bitter-free teas from nearly 20 different types of wild tea from different regions. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Children's favorite tea\u003c\/h2\u003e\n\n\u003cp\u003e Even my kids love this tea.\u003c\/p\u003e\n\n\u003cp\u003e Good quality tea contains a lot of iron, and it is said that the properties of tea are similar to those of human body water and breast milk.\u003c\/p\u003e\n\n\u003cp\u003e The aroma doesn't seem suitable for children, but once they brew the wild tea, the children all say it has a strong, delicious flavor.\u003c\/p\u003e\n\n\u003cp\u003e I keep having refills, and by the time I finish my face is red and my body is very warm.\u003c\/p\u003e\n\n\u003cp\u003e This tea is very high in iron, so when modern people who are prone to iron deficiency drink it, they may naturally find it delicious because their bodies are craving iron.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eOriginally very expensive tea\u003c\/h2\u003e\n\n\u003cp\u003e Wild tea is usually very expensive, and even in the production areas we visited this time, most of the wild tea was about five times the price.\u003c\/p\u003e\n\n\u003cp\u003e By chance, a producer in Daisetsuzan specializes in wild tea, and by being able to purchase directly from him, we were able to get the product at a very low price. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e What is the difference between wild tea and regular tea?\u003c\/h2\u003e\n\n\u003cp\u003e Wild tea grows in fierce competition with other plants. In the dark forest, where sunlight is blocked, the tea leaves desperately stretch upwards in an attempt to catch sunlight.\u003c\/p\u003e\n\n\u003cp\u003e As a result, tea plants only produce leaves at the tips of their leaves, which get the most sunlight. Despite the plant's large size, each small amount of tea leaves contains a large amount of minerals.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, in the wild mountains, where there is no pruning or fertilizer, tea plants grow extremely slowly. This makes each cell small and dense, resulting in a rich flavor, just like freshly picked wild vegetables.\u003c\/p\u003e\n\n \u003cp\u003eIt is said to be good for people who need iron because it contains a lot of iron. Furthermore, a characteristic of wild tea is that even the new tea has a brownish color, like autumn leaves.\u003c\/p\u003e\n\n\u003cp\u003e This is one of the characteristics of wild tea, and is thought to be related to the specific minerals contained in the tea leaves. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4E8FD2D8-5CF8-4582-BBE8-D69054B75477.png?v=1614601916\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The photo above shows a tea tree that is several hundred years old. Generally, high-quality raw Pu-erh tea is made from such old trees.\u003c\/p\u003e\n\n\u003cp\u003e However, these old trees are not wild tea. Although the trees are old and the quality of the tea leaves is very high, they are classified as \"cultivated tea\". \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5FAE1385-56DA-4B9B-B9DF-EEBA8E67E605.png?v=1614601962\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e This is a wild tea tree that grows deep in the mountains, a few hours' walk from the nearest village.\u003c\/p\u003e\n\n\u003cp\u003e Wild tea grows at an altitude of around 2000m, and the trees range in age from young ones to ones that are over 1000 years old. A characteristic of wild tea is that the buds grow ever upwards in search of sunlight.\u003c\/p\u003e\n\n \u003cp\u003eBecause of this, they look thin and spindly, like the buds of an elm or a Japanese koshiabura plant, but on the other hand, because there are only a few new shoots, they are very sturdy and have thick, resilient leaves. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A wide variety of wild teas\u003c\/h2\u003e\n\n\u003cp\u003e Most tea plants in Japan are grown by cuttings, or clones, and all the tea plants in a tea plantation are of the same variety.\u003c\/p\u003e\n\n\u003cp\u003e In the case of wild tea, it grows naturally in the mountains, so seeds fall and sprouts grow from them. In other words, all tea varieties have various characteristics created through complex cross-breeding.\u003c\/p\u003e\n\n\u003cp\u003e Even within the same mountain area, the size, shape, and color of the leaves, as well as the taste and aroma, vary greatly from one tea tree to another. When I actually picked buds from several trees and tasted them, I found a mixture of very refreshing tasting tea and extremely bitter tea.\u003c\/p\u003e\n\n \u003cp\u003eWhen actually picking tea, the leaves are picked from multiple trees. However, because the leaves of different trees all have different flavors, the final tea will taste completely different depending on how the trees are combined.\u003c\/p\u003e\n\n\u003cp\u003e Generally, all wild teas have a strong flavor and a very strong aroma, but depending on the accidental combination, the resulting tea may be weak in taste and light in aroma.\u003c\/p\u003e\n\n\u003cp\u003e This makes it very difficult to select wild teas, as each batch only contains a few kilos, and each batch has a completely different taste and aroma. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Wild Tea Hunting Video\u003c\/h2\u003e\n\n\u003cp\u003e This is a video I made while searching for wild tea. Watching this will help you understand wild tea better. \u003c\/p\u003e\n\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k6WRvgJl80g\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44232004993212,"sku":"b29cc","price":4356.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/b29_06.jpg?v=1749964896"},{"product_id":"b52c","title":"Yunnan Kung Fu Black Tea","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt;\u003c\/div\u003e\n\n\n\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eThe exceptional quality of Yunnan tea makes a gorgeous black tea similar to Darjeeling tea.\u003c\/h2\u003e\n\n\u003cp\u003e Yunnan province, like Darjeeling, is at a high altitude, so tea produced in ordinary tea plantations is very similar in quality to Darjeeling tea.\u003c\/p\u003e\n\n\u003cp\u003e However, when it comes to tea leaves harvested from old trees in abandoned naturally farmed tea plantations, such as those used to make high-quality raw Pu-erh tea, the quality is incredibly high, and although it is a shame for the people of Darjeeling, high-quality old tree tea from Yunnan Province is in a different league.\u003c\/p\u003e\n\n\u003cp\u003e However, as mentioned above, black tea from Yunnan Province has a short withering period as standard and is deeply fermented, making it similar in characteristics to Assam tea.\u003c\/p\u003e\n\n \u003cp\u003eFor this reason, it has a mild aroma and goes very well with milk. On the other hand, I have wanted to make a gorgeous black tea like Darjeeling black tea using the finest ingredients from Yunnan for many years. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A0253850-6C2A-49B9-AEC2-5AE176A7E197.png?v=1614599701\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Yunnan Kung Fu black tea is made using more mature tea leaves with one stem and two to three leaves for withering. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Why is it called Kung Fu Black Tea?\u003c\/h2\u003e\n\n\u003cp\u003e In Japanese, kung fu means \"effort.\" In recent years, the word kung fu (effort) has been overused in the Chinese tea industry.\u003c\/p\u003e\n\n\u003cp\u003e However, the word Kung Fu originally referred to Teochew Phoenix Dancong Oolong tea and the Wuyi Oolong which was influenced by it, and it is assumed that it is influenced by the methods of making these oolong teas.\u003c\/p\u003e\n\n \u003cp\u003eThe characteristics of these teas are that the tea leaves are semi-fermented through withering, which brings out the aroma of fruits and flowers. Another important point is that the tea is finally roasted at a low temperature to enhance the aroma.\u003c\/p\u003e\n\n\u003cp\u003e The most representative tea that has been strongly influenced by the manufacturing method of Phoenix Dancong Oolong tea is Zheng Shangzhong. Keemun black tea, which was made by imitating that manufacturing method, and Darjeeling tea, which also imitates Keemun black tea, can also be considered as Kung Fu black teas.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, since typical Yunnan black tea (Dianhong) has a short withering time and does not involve the semi-fermentation process, I personally think it is inappropriate to call it \"Kung Fu black tea.\"\u003c\/p\u003e\n\n\u003cp\u003e However, in reality, as mentioned above, the word kung fu has a nice ring to it, so it is abused and used to refer to all kinds of black tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/044A6F64-D4F8-4F90-840E-04285F6AC7D4.png?v=1614599781\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F4A742A5-BDBF-4527-9FD4-FF7B20389CF0.png?v=1614599824\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eBy using innovative withering methods, black tea with a rich aroma is produced.\u003c\/h2\u003e\n\n\u003cp\u003e In order to carry out this plan, the key is to focus on withering and enhance the floral aroma through semi-fermentation.\u003c\/p\u003e\n\n\u003cp\u003e During development, we devised various methods for withering. Because there is no facility in Yunnan, we first considered a withering method of spreading the berries on bamboo strainers indoors, but the results were not very good, so withering layers were designed with the producers' consent, and by blowing air into them in the same way as Darjeeling, we were able to wither the berries more efficiently.\u003c\/p\u003e\n\n\u003cp\u003e As a result of the long withering process, we have created a tea with a gorgeous aroma similar to Darjeeling Autumnal. Looking at the tea leaves, you can see that they have a reddish color because the withering process has been completed properly.\u003c\/p\u003e\n\n \u003cp\u003eHowever, the tea used is the very highest quality spring tea, so in terms of its deep flavor, strong aftertaste, and profound aroma, I believe it is in a different league to Darjeeling Autumnal.\u003c\/p\u003e\n\n\u003cp\u003e In the future, I would like to further review the withering method and continue developing the tea to create an even more unique character, but I feel that this year's tea was made very well and I am personally pleased with the result. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Most of the Yunnan black tea comes from tea gardens managed by Fengqing County.\u003c\/h2\u003e\n\n\u003cp\u003e Yunnan black tea is also known as \"Dianhong\".\u003c\/p\u003e\n\n\u003cp\u003e Dian means Yunnan province, and Hong means black tea. In other words, Dianhong means black tea produced in Yunnan province. Most Yunnan black tea (Dianhong) is produced in an area called Fengqing County in Lincang City.\u003c\/p\u003e\n\n \u003cp\u003eIf you receive a souvenir black tea labeled Yunnan black tea or Dianhong, or if you purchase black tea made in Yunnan Province that is normally sold at a Chinese tea specialty store, you can be sure that most of it is made in Fengqing.\u003c\/p\u003e\n\n\u003cp\u003e Fengqing County is an area with a large Han population, which is the opposite of other areas where ethnic minorities are the majority. In Yunnan Province, tea plantations with long histories, such as old tea trees, generally belong to ethnic minorities.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, most of the tea plantations owned by the Han Chinese are newly developed. The black tea plantations in Fengqing are cultivated in the conventional columnar style, like those in Japan, Taiwan, India and Sri Lanka, and the tea trees are not very old.\u003c\/p\u003e\n\n\u003cp\u003e The altitude is mainly between 1500-1600m, but since the altitude is significantly higher than other tea producing regions, the quality is said to be average to above average. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8A8879B0-EC74-49D3-8F53-6E96758CDC7D.png?v=1614599881\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eTea trees grow amongst the shrub areas. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/EAE77A9D-F69D-414C-8D8B-D340D442AEC8.png?v=1614597535\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/798751D4-CDA2-4A43-8661-6D9226C264C0.png?v=1614597560\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Black tea made from the finest ingredients, such as those used to make raw Pu-erh tea.\u003c\/h2\u003e\n\n\u003cp\u003e In our search for high-quality raw tea leaves, we chose a naturally cultivated tea garden at an altitude of 2,100-2,200 meters in Zhenkang County, rather than the well-managed tea gardens in Fengqing.\u003c\/p\u003e\n\n\u003cp\u003e The tea plantations are owned by the Yi ethnic minority, and all of the tea trees are over 100 years old and semi-wild. The higher the altitude, the older the trees, and the less fertilizer they use, the higher the quality of the tea.\u003c\/p\u003e\n\n\u003cp\u003e What these three elements have in common is that they grow slowly. Slowly grown tea leaves are rich in polyphenols and minerals, and have a strong, lingering aftertaste and a rich flavor that seeps down your throat.\u003c\/p\u003e\n\n \u003cp\u003eThese high-quality tea leaves are usually processed into raw Pu-erh tea, because in Yunnan, high-quality raw materials can be sold at a higher price by being processed into raw Pu-erh tea, which adds value to the tea.\u003c\/p\u003e\n\n\u003cp\u003e However, we were able to keep our purchase prices low by purchasing directly from farmers. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0E09299F-9023-44FB-9410-F206D8559D81.png?v=1614597840\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The wonder of tea: how it produces fragrance when attacked by insects!\u003c\/h2\u003e\n\n\u003cp\u003e In wild tea plantations, tea leaves exist alongside a variety of other plants and insects, so it is unavoidable for insects such as planthoppers to suck the juice from the tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e However, tea leaves that have been attacked by insects produce a defensive substance called terpene to resist the insects. Curiously, these tea leaves turn into a substance that gives off a sweet, honey-like scent through fermentation.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44232005648572,"sku":"b52cc","price":2057.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_2414_1.jpg?v=1749964895"},{"product_id":"b39c","title":"Yunnan Old Tree Black Tea Apricot Honey Fragrance","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Naturally grown black tea with a honey aroma and a refreshing uva-like scent.\u003c\/p\u003e\n\n\u003cp\u003e Yunnan Old Tree Black Tea - Apricot Honey Fragrance is a naturally grown black tea that has a sweet, refreshing aroma with hints of muscatel and menthol.\u003c\/p\u003e\n\n\u003cp\u003e It is made from tea trees that are hundreds of years old and grown entirely naturally in the remote mountainous areas of Lincang, Yunnan Province.It has a deep, rich flavor that seeps down your throat and leaves your body feeling warm when you drink it.\u003c\/p\u003e\n\n \u003cp\u003eEnjoy this naturally grown black tea with a honey aroma and a refreshing Uva-like scent. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Yunnan Old Tree Black Tea - Apricot Honey Fragrance Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E6E5D358-800E-47EB-9B1F-86F66101D490.png?v=1614474892\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A luxurious black tea that combines the aroma of Uva with the flavor of Muscatel.\u003c\/h2\u003e\n\n\u003cp\u003e Yunnan Ancient Tree Black Tea Apricot Honey Fragrance is a very rare tea that combines two aromas that many black tea fans desire.\u003c\/p\u003e\n\n\u003cp\u003e You can enjoy both the muscatel flavor of Oriental Beauty and Darjeeling First Flush, as well as the refreshing menthol aroma of Sri Lankan Uva and Taiwanese Red Eagle Black Tea.\u003c\/p\u003e\n\n\u003cp\u003e However, in terms of the balance of the fragrance, the menthol scent is strong, while the honey scent is not too prominent, so the overall scent is felt at a harmonious level. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0582578C-9C1C-47FF-A4F3-744E45D7FA93.png?v=1614474938\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e It is rich in iron and may make you drunk when drinking tea.\u003c\/h2\u003e\n\n \u003cp\u003eFurthermore, this tea is made from tea trees that are hundreds of years old and grown entirely naturally, giving it a deep, rich flavor that seeps down your throat and makes your body feel warm when you drink it.\u003c\/p\u003e\n\n\u003cp\u003e Even though you are drinking tea, your body will feel light and comfortable, and you may even feel sleepy. This is called tea drunkenness, and is said to be a phenomenon felt due to improved blood circulation.\u003c\/p\u003e\n\n\u003cp\u003e Improved blood circulation is good news for people who tend to suffer from constipation or poor circulation. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C25C692D-95B8-4ED8-8409-5D926837BA99.png?v=1614474985\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1BC93307-8296-4507-846A-D8DDB31AD1A3.png?v=1614475007\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The area where it is produced is adjacent to the Golden Triangle of Drugs.\u003c\/h2\u003e\n\n\u003cp\u003e The production area is in the southwest of Yunnan Province, near the border with Myanmar in Lincang City.\u003c\/p\u003e\n\n\u003cp\u003e The tea plantation is located in an area adjacent to the former drug triangle made up of Laos, Myanmar and Thailand, and is grown at an altitude of over 2,000m. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/347E1CAB-E051-4EF1-B472-BA281E817042.png?v=1614475063\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/AF751C6F-EC07-402F-BE9B-C2F8A5291490.png?v=1614475077\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Naturally grown tea by ethnic minorities\u003c\/h2\u003e\n\n \u003cp\u003eOne of the features of this tea is that it is made from naturally grown (left unattended) tea owned by an ethnic minority group.\u003c\/p\u003e\n\n\u003cp\u003e Not only are no pesticides used, but no fertilizer or pruning is done either; the tea plants are left alone like natural plants, and the tea blends in with the surrounding nature as part of the ecosystem. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/2F923B48-4B71-4EE5-9B7F-0FCAA9A157E4.png?v=1614475136\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/320C35F6-DBFE-464C-B6BE-05BC7FA8CA2A.png?v=1614475157\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Tea trees, having become part of the ecosystem, grow extremely slowly and as a result, they no longer need to actively photosynthesize, so the number of tea leaves each tree produces is extremely small.\u003c\/p\u003e\n\n\u003cp\u003e Because the plant grows slowly and produces very few leaves per stalk, each leaf is rich in minerals, resulting in healthy leaves.\u003c\/p\u003e\n\n\u003cp\u003e For more information on natural cultivation, please see the Golden Tea article below.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/about-golden-tea\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eGolden Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C9CD4E41-2A87-492E-921B-7FF325B7445B.png?v=1614475379\" alt=\"\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eThe natural, unattended cultivation method also contributes to the development of muscatel flavor (honey aroma).\u003c\/p\u003e\n\n\u003cp\u003e Because they do not use any pesticides and do not remove weeds around the tea plants, many insects live around the tea plants, including planthoppers that love the new tea buds.\u003c\/p\u003e\n\n\u003cp\u003e Tea leaves whose juice has been sucked out by the planthoppers produce a substance similar to antibodies in humans.\u003c\/p\u003e\n\n\u003cp\u003e This substance is called phytoalexin, and during the fermentation process, the phytoalexin is oxidized, producing a sweet aroma similar to that of muscat grapes.\u003c\/p\u003e\n\n\u003cp\u003e Darjeeling and Oriental Beauty teas are harvested in June when planthoppers appear in large numbers, but the tea grown in Yunnan Province is harvested in March in spring, and despite being of high quality, you can still enjoy the honey aroma. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D14484DC-C9DA-4765-92AD-3B8859B6F2F1.png?v=1614475426\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/09667376-C861-44DC-9719-C2964B7EFB22.png?v=1614475450\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The thing I want to emphasize above all about naturally grown tea is that it has a very strong flavor and a lingering sweetness.\u003c\/p\u003e\n\n \u003cp\u003eFor example, you can feel the rich taste of wild vegetables picked in the mountains. For example, what is the difference between cultivated ones and wild butterbur, taros, natural wasabi, and natural mitsuba?\u003c\/p\u003e\n\n\u003cp\u003e Wild mountain plants and vegetables are rich in minerals, which gives them a strong flavor, a lingering taste and aroma, and a sweetness that lingers in the mouth after eating.\u003c\/p\u003e\n\n\u003cp\u003e When brewing naturally grown tea, the water quality itself feels completely different.\u003c\/p\u003e\n\n\u003cp\u003e The water becomes finer and you can feel it flowing smoothly down your throat, and you can also experience the strange sensation of the tea seeping into your body.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44232006893756,"sku":"b39cc","price":2904.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/b039_11-1.jpg?v=1749964894"},{"product_id":"b19i","title":"Darjeeling First Flush Gopaldhara Estate","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-c\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (C) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e\n This tea is characterized by its fruity, sweet aroma. Because the tea plantation is well-known, the price is low, but the flavor is rich and the aroma is rich, making it a very cost-effective tea.\n\u003c\/p\u003e\n\n\u003ch2\u003e\n\n Why you shouldn't judge the quality of tea by the name of the tea plantation\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\n Even from the same tea plantation, the quality of the tea varies from lot to lot. The location of the plantation and the processing conditions affect the quality of the tea.\n\u003c\/p\u003e\n\n\u003cp\u003e\n Some people judge price and quality based on the name of the tea plantation, but tea plantations in India are huge corporations that own large mountain areas.\n\u003c\/p\u003e\n\n\u003cp\u003e\n Therefore, even if the tea plantation has the same name, the altitude can range from a few hundred meters to nearly 2000 meters, and the quality can vary. In order to purchase good tea, it is important to actually taste the tea and evaluate the quality and characteristics of each tea leaf.\n\u003c\/p\u003e\n\n\u003cp\u003e \nWhen we select Darjeeling tea, we place importance on the breadth of the aroma and the depth of flavor. Good tea has a deep taste and aroma, and the aroma lingers in your throat for a long time. In addition, the way the tea is processed, such as the depth of fermentation and the amount of heat applied, can be determined from the name of the tea plantation.\n\u003c\/p\u003e\n\n\u003ch2\u003e\n\n The first flush is green on purpose.\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\n First Flush refers to tea picked first in spring. The green color of the tea leaves is intentionally achieved by shortening the fermentation time. If the fermentation time is extended, it can be made black tea colored like Autumnal.\n\u003c\/p\u003e\n\n\u003ch2\u003e\n\n The surprising reason why 1st Flush will hit the market in February-March\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \nDarjeeling 1st Flush starts to appear on the market in February. Darjeeling tea is grown at the same latitude as Fujian Province and Taiwan in China, and further north than Yunnan Province, but the tea is harvested in February and March because it is grown in tea plantations at low altitudes. \n\u003c\/p\u003e\n\n\u003cimg class=\"alignleft size-full wp-image-8678\" src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/East-Asia-Map-1.jpg\" width=\"630\" height=\"544\"\u003e\n\u003cp\u003e\n Spring comes earlier in tea plantations at lower altitudes. In Darjeeling, the lower the DJ number, the earlier the lot was made, and the tea tends to contain more tea harvested in low-lying tea plantations.\n\u003c\/p\u003e\n\n\u003ch2\u003e\n\n At HOJO, we choose 1st flush coffee from high altitude growing areas.\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\n This is not limited to tea, but can be said for all vegetables and fruits in general: the higher the altitude, the better the quality of the tea, and the more appealing the taste and aroma. We purchase tea by focusing on the altitude of the tea plantation, not the DJ number.\n\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 50g","offer_id":44232011022524,"sku":"b19ic","price":2081.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_2517.jpg?v=1749964890"},{"product_id":"o73c","title":"Black Iron Kannon","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e This tea is made by roasting iron goddess in a special way.\u003c\/p\u003e\n\n\u003cp\u003e This oolong tea is made from Anxi Tieguanyin grapes and is finished by charcoal roasting in a special way.\u003c\/p\u003e\n\n\u003cp\u003e The charcoal roasting combines two temperatures, high and low, to achieve both the fragrant aroma unique to black oolong tea and the sweet aroma reminiscent of dried fruit when put in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e Because it is grown in tea plantations at an altitude of about 1,000 meters, the tea has a deep flavor, a lingering aroma, a strong taste, and is a satisfying drink.\u003c\/p\u003e\n\n \u003cp\u003eThis oolong tea is perfect for cold brewing or as a milk tea. We recommend it as a tea for everyday drinking. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product details of Black Iron Kannon \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/3EC0D1EC-00AC-45FE-8F2E-976B78FD1C2F.png?v=1613998863\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e This tea is made by roasting iron goddess in a special way.\u003c\/h2\u003e\n\n\u003cp\u003e This tea is made from Anxi Tieguanyin oolong tea and is finished by charcoal roasting in a special way.\u003c\/p\u003e\n\n\u003cp\u003e Charcoal roasting is not just about a high temperature; we combine two temperatures, high and low, to achieve both the fragrant aroma unique to black oolong tea and the sweet aroma reminiscent of dried fruit when put in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e Because it is grown in tea plantations at an altitude of about 1,000 meters, the tea has a deep flavor, a strong lingering aroma, a rich taste, and is very satisfying to drink. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E5291E50-B73E-4F6A-956A-50E25B8A0177.png?v=1613998923\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Tea that meets Japanese pesticide standards\u003c\/h2\u003e\n\n \u003cp\u003eKurotetsu Kannon is produced in tea plantations where pesticide management is carried out in accordance with European (EU) standards, but just to be on the safe side, we had the German analytical laboratory SGS analyze the approximately 400 types of pesticides in accordance with Japanese pesticide standards, and confirmed that it complies with Japanese standards before purchasing it.\u003c\/p\u003e\n\n\u003cp\u003e The Kurotetsu Kannon was produced in 2016. After being imported, it was heated in a dryer to enhance its freshness and to mature it before being released. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A mysterious taste with a sweetness that spreads throughout the aroma\u003c\/h2\u003e\n\n\u003cp\u003e If you are making Black Iron Kannon, use boiling water. If you do it well, you can make more than 1 liter with 5g.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is very fragrant, with a unique scent reminiscent of caramel and dried dates, and some people may associate it with sweet tea. The sweetness spreads in your mouth, and the aroma and sweetness linger for a while.\u003c\/p\u003e\n\n \u003cp\u003eIt has a deep flavor but is clean to drink, making it a perfect match for any meal, whether Japanese, Western or Chinese. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/2DBA4E5C-C108-49C3-8B33-16B09AB1467B.png?v=1613998975\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Cold-brewed Black Iron Kannon for the hot summer\u003c\/h2\u003e\n\n\u003cp\u003e Black Iron Kannon is a tea that goes very well with cold brewing. By cold brewing, the taste and aroma become milder, and it turns into a luxurious drink with a fragrant aroma and a sweet taste.\u003c\/p\u003e\n\n\u003cp\u003e Cold brewing is extremely easy. Just put 5g of tea leaves in 1 liter of water and leave it in the refrigerator for at least 5 hours. If you brew it overnight, it will be ready to drink in the morning.\u003c\/p\u003e\n\n\u003cp\u003e If you like, you can dilute it further. Cold brewed tea can be drunk for several days if kept in the refrigerator, so it's convenient to keep it in the refrigerator during hot seasons like now.\u003c\/p\u003e\n\n \u003cp\u003eThe aroma is similar to that of barley tea, and it is very popular among children. Generally, barley tea has a short aftertaste, but the aftertaste of the Black Iron Kannon is strong, so it is satisfying to drink and has a very deep flavor.\u003c\/p\u003e\n\n\u003cp\u003e When making cold brew tea, be careful to avoid containers with aluminum, copper, or colored glass interiors. The metals in the materials can ruin the flavor.\u003c\/p\u003e\n\n\u003cp\u003e In addition, when making cold brew, using water that has been boiled and then cooled will bring out more aroma. This is because the calcium bicarbonate in the water changes to calcium carbonate when boiled.\u003c\/p\u003e\n\n\u003cp\u003e However, since cold-brewed tea is something you drink on a daily basis, you may not need to be so particular about it. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A1E9B737-6346-4B83-B47F-D49E419F8DA7.png?v=1613999028\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F3F3AC07-B0DD-4978-A05B-03862C0A95DA.png?v=1613999043\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Oolong tea that goes surprisingly well with milk\u003c\/h2\u003e\n\n \u003cp\u003eAnother delicious way to drink Black Iron Guanyin is to make it into milk tea. When you think of milk tea, you may think of black tea, but strongly roasted oolong tea is a tea that goes surprisingly well with milk.\u003c\/p\u003e\n\n\u003cp\u003e When making milk tea with Black Iron Guanyin, brew it as strong as possible using a small amount of hot water and mix it with fresh milk.\u003c\/p\u003e\n\n\u003cp\u003e Black Iron Kannon tea leaves are stable to heat, so even if you pour hot water over them and leave them for 5-10 minutes, the aroma will hardly deteriorate. I love making iced milk tea with Black Iron Kannon.\u003c\/p\u003e\n\n\u003cp\u003e Some people like to add sugar, but this tea is naturally sweet, so I think it's delicious even without sugar.\u003c\/p\u003e\n\n \u003cp\u003eWhen it comes to black tea with milk, the image is that the milk enhances the flavor of the black tea, but in the case of Black Iron Kannon, it seems like the tea enhances the flavor of the milk.\u003c\/p\u003e\n\n\u003cp\u003e The milk is imparted with a subtle fragrant aroma, making it a very addictive drink. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D10CA93D-EE48-434A-8945-77AA52CB4A4E.png?v=1613999095\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/19D8D927-6BA0-4AE0-86C8-CAE37863EE80.png?v=1613999142\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4F8BE9E4-B2D9-461F-A6CF-8668DCA24CEC.png?v=1613999163\" alt=\"\"\u003e\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 40g","offer_id":44232017150140,"sku":"o73cc","price":2178.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_7946-1.jpg?v=1749964889"},{"product_id":"o07t","title":"Lishan tea","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e \"No other tea in Lishan is comparable\"... the masterpiece of high mountain tea\u003c\/p\u003e\n\n\u003cp\u003e Lishan tea is made from tea leaves grown in high mountains at an altitude of 2,400 meters. HOJO sources tea from tea plantations that have received high praise in past tea tasting competitions, and offers a lineup of winter teas with the best balance of aroma and sweetness.\u003c\/p\u003e\n\n\u003cp\u003e In Japan, this is about the same height as the fifth station of Mount Fuji, and the unique high mountain climate transforms the tea into one that resembles an alpine plant, creating an aroma that is both floral and citrus, and is unforgettable once you have tried it.\u003c\/p\u003e\n\n\u003cp\u003e The aroma of the tea is reminiscent of oranges or limes. In addition to the clean, refreshing scent, you can also feel the sweet, floral scent.\u003c\/p\u003e\n\n\u003cp\u003e This high mountain tea has an elegant aroma and a refined drinking experience that is admired by HOJO staff.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eProduct Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FA70D43B-6E7C-4E46-B6C3-21AB7D1A1860.png?v=1613993306\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A refreshing and elegant aroma and sweetness, making it an elegant drink.\u003c\/h2\u003e\n\n\u003cp\u003e The aroma of the tea is reminiscent of oranges or limes. In addition to the clean, refreshing scent, you can also feel the sweet, floral scent.\u003c\/p\u003e\n\n\u003cp\u003e Many customers are impressed by the fruity aroma that hits their nose when they take a sip of the tea.\u003c\/p\u003e\n\n\u003cp\u003e The scent is similar to that of high-quality Tieguanyin, but can be described as more citrusy and sweet. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A masterpiece nurtured in Lishan\u003c\/h2\u003e\n\n\u003cp\u003e There are many types of tea in Taiwan that are called high mountain teas, but Lishan tea always reigns at the top.\u003c\/p\u003e\n\n\u003cp\u003e Lishan's unique soil, alpine climate, and harsh winters give it a strong citrus aroma and an elegant, sweet aftertaste not found in other high mountain teas. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e What is Lishan tea selected by HOJO?\u003c\/h2\u003e\n\n \u003cp\u003eAt HOJO, we source from tea plantations that have received high praise in past tea competitions, and we offer a lineup of winter teas with the best balance of aroma and sweetness.\u003c\/p\u003e\n\n\u003cp\u003e At HOJO, we have absolute confidence in our Lishan tea, which is Taiwan's finest high mountain tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The difference is in the tea leaves\u003c\/h2\u003e\n\n\u003cp\u003e When you pour boiling water into a teapot, a tablespoon of tea leaves will expand to fill the teapot. If you have time, take out some tea leaves and observe them.\u003c\/p\u003e\n\n\u003cp\u003e You will notice that the tea leaves maintain their shape when they are freshly picked, and each leaf is soft. Only the paired leaves containing the new buds are picked in the winter, and then carefully processed, allowing the leaves to retain their original shape. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Smooth and easy to drink\u003c\/h2\u003e\n\n \u003cp\u003eThe tea has no bitterness at all. It goes down smoothly, like fruit juice, and it doesn't put a strain on the stomach, so it's popular with people with weak stomachs. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The color and aroma lasts for up to 7 brews\u003c\/h2\u003e\n\n\u003cp\u003e Another feature of high-quality Lishan tea is that it can be brewed many times. Even after the seventh brew, the color and aroma will still be intact.\u003c\/p\u003e\n\n\u003cp\u003e By using just one light tablespoon (5g) of tea leaves, you can enjoy about 1 liter of tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8A5F064A-B3C5-401F-8063-4A977E26D8D5.png?v=1613993386\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4C20E26D-78BB-440F-9FD0-1564E2D045EE.png?v=1613993413\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/87B5EFCD-9A9F-4726-B867-0DD627829BCE.png?v=1613993477\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/977276FD-0A7A-4165-8285-1E25C6C247B7.png?v=1613993502\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e For more information about Lishan tea, please see the following link.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/about-li-shan-cha\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eAbout Lishan Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44232022491324,"sku":"o07tc","price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/2021-03-2516.20.26.jpg?v=1749964887"},{"product_id":"o12t","title":"Wooden fence iron guanyin","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Tea made using traditional methods\u003c\/p\u003e\n\n\u003cp\u003e Muzha Tieguanyin is a very precious tea that conveys the aroma of Anxi Tieguanyin from 300 years ago, a tea that has already disappeared in China.\u003c\/p\u003e\n\n \u003cp\u003eThe tea leaves are slowly roasted over a long period of time, giving them a sweet aroma reminiscent of dried fruit and a gentle, non-astringent taste.\u003c\/p\u003e\n\n\u003cp\u003e The tea has an amber color and goes very well with meals and desserts. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cp\u003e Tieguanyin is one of China's most famous oolong teas and is produced in Anxi, Fujian Province.\u003c\/p\u003e\n\n\u003cp\u003e Oolong tea was not produced in Anxi until around the 16th century, and it is recorded that the tea-making techniques were transmitted from Wuyi Oolong.\u003c\/p\u003e\n\n\u003cp\u003e Wuyi Oolong is characterized by its long roasting time, which is why Anxi Tieguanyin was roasted with great care 300 years ago.\u003c\/p\u003e\n\n\u003cp\u003e Anxi Tieguanyin was developed following the methods used to make Wuyi Oolong, but in modern times it has evolved in its own unique way.\u003c\/p\u003e\n\n\u003cp\u003e As a result of pursuing an orchid-like and fruity scent, it has evolved into a tea that is now green in color, similar to green tea.\u003c\/p\u003e\n\n \u003cp\u003eMeanwhile, Taiwanese Tieguanyin developed 300 years ago with the introduction of techniques from Anxi, and the mainstream at the time was the traditional heavy-fire Tieguanyin.\u003c\/p\u003e\n\n\u003cp\u003e When Tieguanyin was brought to Taiwan, it became like a Galapagos island, and the way it was made 300 years ago has been passed down to the present day.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, Taiwan's Muzha Tieguanyin can be said to be a precious tea that continues the ancient Tieguanyin production method to the present day.\u003c\/p\u003e\n\n\u003cp\u003e Muzha Tieguanyin is amber in color and has a sweet aroma reminiscent of dried fruit and a rich, sweet aftertaste that spreads in the mouth. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e History of Muzha Iron Guanyin\u003c\/h2\u003e\n\n\u003cp\u003e Muzha Tie Guan Yin originates from Wenshan District, Taipei City, in the north of Taiwan. According to records, tea was first planted in the north of Taiwan 300 years ago.\u003c\/p\u003e\n\n \u003cp\u003eDuring the Qing Dynasty, between 1796 and 1820, a tea merchant named Ke Chao from Wuyishan, Fujian Province, is said to have brought tea trees to Taiwan and planted them in the Wenshan area in northern Taiwan.\u003c\/p\u003e\n\n\u003cp\u003e Wenshan is not only famous for its tea production, but also the birthplace of Taiwanese tea. About 200 years ago, Tieguanyin tea was brought from Anxi, Fujian Province, and planted in a place called Muzha in Wenshan.\u003c\/p\u003e\n\n\u003cp\u003e Tieguanyin tea was first planted in Zhanghushan, and later two brothers from the Zhang family, Zhang Nei Miao and Zhang Nei Qian, brought large quantities of Tieguanyin tea from Anxi and began large-scale production in Muzha. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/6D9FE408-AE9F-4616-A5D4-7285CFC03AE9.png?v=1613745595\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eTaipei city as seen from the Muzha area\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/9029EA4A-45F3-46A5-9EF1-891432D1089A.png?v=1613745615\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eTea plantations in the Muzha area\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D6701AF6-7743-4B10-A4A8-B6B760C2601C.png?v=1613745641\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/07FA87B5-192F-4BF3-B367-9119D0A80E6F.png?v=1613745670\" alt=\"\"\u003e\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 70g","offer_id":44232023179452,"sku":"o12tc","price":11600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/07FA87B5-192F-4BF3-B367-9119D0A80E6F.png?v=1749964886"},{"product_id":"o01t","title":"Eastern Beauty","description":"\u003ca href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-f\" style=\"text-decoration: none; display: block; width: 100%; margin: 0 auto;\"\u003e\n\u003c\/a\u003e\n \u003cspan style=\"text-decoration: underline;\"\u003eHow to brew tea (F) \u0026gt;\u003c\/span\u003e \n","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 40g","offer_id":44232024031420,"sku":"o01tc","price":4356.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_65151.jpg?v=1749964885"},{"product_id":"o08t","title":"Dongding Oolong Charcoal Roasted","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e The aroma spreads many times in your mouth.\u003c\/p\u003e\n\n\u003cp\u003e Dongding Oolong is one of the most popular types of local Taiwanese oolong tea.\u003c\/p\u003e\n\n \u003cp\u003eMost Dongding Oolong tea in Taiwan is produced \"outside of Dongdingshan\", but HOJO's Dongding Oolong tea is made from tea grown in Dongdingshan, and even more so, from winter tea, which is considered the most luxurious type.\u003c\/p\u003e\n\n\u003cp\u003e Dongding Oolong Charcoal Roasted is a traditional type that is slowly roasted over a fire. The traditional roasting method gives it both a fragrant and floral aroma.\u003c\/p\u003e\n\n\u003cp\u003e This is especially recommended for those who like the slightly fragrant aroma of roasted green tea. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e What are the signs of good Dongding Oolong tea?\u003c\/h2\u003e\n\n\u003cp\u003e It has no bitterness and is very sweet. You can make multiple cups of it, so it's surprisingly economical.\u003c\/p\u003e\n\n\u003cp\u003e We have received many comments from customers who say that they were impressed by the soft, sweet aroma and rich flavor of the tea they brewed.\u003c\/p\u003e\n\n \u003cp\u003eHOJO's Charcoal Roasted Dongding Oolong Tea can be brewed normally up to the 7th infusion, making it very economical. Charcoal Roasted Dongding Oolong Tea has a fragrant, mature taste, making it popular with men and the elderly. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The secret to its deliciousness is that it is \"produced on Mount Dongding\"\u003c\/h2\u003e\n\n\u003cp\u003e Most Dongding Oolong tea in Taiwan is produced \"outside of Dongdingshan\", but HOJO's Dongding Oolong tea is made from tea grown in Dongdingshan, and even more so, from winter tea, which is considered the most luxurious type.\u003c\/p\u003e\n\n\u003cp\u003e It is very rare and therefore a little pricey. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0838D2D0-C2B0-4455-84EA-976716885C16.png?v=1613712341\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/AE5C8304-1655-4E47-A96A-CAF8C2A5885E.png?v=1613712375\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Seven roasts is the norm for economic reasons\u003c\/h2\u003e\n\n\u003cp\u003e If you brew tea in a small teapot (200-250cc), you can enjoy the tea for more than seven infusions.\u003c\/p\u003e\n\n\u003cp\u003e In other words, you can make 1 liter of tea from just a tablespoon of tea leaves. This is the economical advantage of using high-quality tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Relax with easy-to-drink tea\u003c\/h2\u003e\n\n \u003cp\u003eThe savory flavor of charcoal roasted tea makes it perfect for any occasion. If you serve it after a Chinese meal, your friends will be delighted and it will add even more points to the meal.\u003c\/p\u003e\n\n\u003cp\u003e Why not add the traditional \"Dongding Oolong Charcoal Roasted\" to your tea life? \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/594F82A8-79B8-4A95-8E9C-D9C0213807DF.png?v=1613712422\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e History and Culture of Dongding Oolong Tea\u003c\/h2\u003e\n\n\u003cp\u003e Dongding is the name of a mountain in Lugu, Nantou County, Taiwan. The mountain trail is very slippery, and people climb to the summit by putting pressure on their toes (frozen feet), which is why it is said to have been called \"Dongding.\"\u003c\/p\u003e\n\n\u003cp\u003e It is said that about 150 years ago, oolong tea from Wuyi in Fujian Province, China began to be cultivated on Mount Dongding.\u003c\/p\u003e\n\n \u003cp\u003eOriginally, Dongding Oolong tea was the name given to oolong tea produced near Mount Dongding, but as its popularity grew, tea grown in other regions also began to be called by the same name.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, tea grown in low-lying areas has been roasted intensely to give it a fragrant aroma, and is exported overseas as Dongding Oolong tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Production area\u003c\/h2\u003e\n\n\u003cp\u003e The tea leaves are produced in Dongding Mountain in Nantou County, Taiwan. As the fame of Dongding Oolong Tea grows, ordinary high mountain tea is roasted and sold under the name Dongding Oolong Tea, instead of Dongding Mountain tea.\u003c\/p\u003e\n\n\u003cp\u003e In fact, it is said that most of the Dongding Oolong tea sold on the market is not from Dongdingshan. At the same time, even within Taiwan, Dongding Oolong is becoming synonymous with tea, and Dongding Oolong tea from Dongdingshan is now extremely valuable. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/70CF7C82-71E8-41CF-9502-915E99918C5E.png?v=1613709905\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eMount Dongding\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/72FC3A92-52FD-47DB-957F-6FE67CCE8745.png?v=1613709943\" alt=\"\"\u003e \u003cbr\u003e\u003cspan\u003e[Mt. Dongding] Most of the afternoon is covered in fog.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e However, at HOJO, we are committed to producing authentic Dongding Oolong tea, and we seek out tea from Dongdingshan. Dongdingshan is one of the most famous tea producing areas in Taiwan, and the secret to producing such a unique and delicious tea lies in its location.\u003c\/p\u003e\n\n\u003cp\u003e Dongdingshan is not a high mountain, only about 1000m above sea level. The environment of Dongdingshan is not very suitable for tea in terms of sunlight, soil quality, and environment.\u003c\/p\u003e\n\n\u003cp\u003e Tea leaves grown in the harsh environment of Mt. Dongding produce a mysteriously strong aroma and sweet taste. You can understand this by drinking our Dongding Oolong tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/991D25DA-7100-4F1C-8000-29A8C835F0E8.png?v=1613710010\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BAE9D525-D87F-4894-B45A-2765A8DEE351.png?v=1613710067%0A\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The sweet aroma and rich, high-quality Japanese tea-like taste are the result of tea grown in the Dongding Mountains of Lugu Township. The raw tea leaves are purchased from organic tea farms. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Cultivars and Harvesting\u003c\/h2\u003e\n\n \u003cp\u003eHOJO's Dongding Oolong tea is made from a variety called Qingxin Oolong. Tea made from this variety is characterized by a refreshing taste and an elegant aroma. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5545EA1A-6840-4A00-8B9D-45DF02006A9B.png?v=1613709380\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e As you can see in the picture, the leaves are greenish yellow rather than lush and the plant is not in good condition, however these slow growing leaves produce delicious tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1D74ACE1-FDA2-4FC5-B780-64267813CAA3.png?v=1613712684\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eBlue Heart Oolong Tea Plantation\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/9133EC60-A19F-4BA1-9F2B-1F23C841FDBC.png?v=1613712724\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eThe tea leaves used to make Dongding Oolong tea are the \"Qingxin Oolong\" variety.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e All tea picking is done by hand. Three to four tea leaves, including new buds, are picked by hand.\u003c\/p\u003e\n\n\u003cp\u003e Tea leaves are picked in the spring, summer, autumn and winter, but the most high-quality tea leaves are produced from the spring and winter pickings. Tea picking takes place from November to December.\u003c\/p\u003e\n\n\u003cp\u003e HOJO Dongding Oolong Tea is made only from spring or winter picked tea leaves, which are fresh and tender.\u003c\/p\u003e\n\n \u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003eCharcoal roasting process for Dongding Oolong\u003c\/h2\u003e\n\n\u003cp\u003e The following steps are taken to produce charcoal-roasted Dongding Oolong.\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Nikko wilting\u003c\/li\u003e\n\n\u003cli\u003e Withering indoors - Fermentation\u003c\/li\u003e\n\n\u003cli\u003e Kneading\u003c\/li\u003e\n\n\u003cli\u003e Charcoal roasting\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e Each process is explained below. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Nikko wilting\u003c\/h2\u003e\n\n\u003cp\u003e After harvesting, the tea leaves are spread out on the ground in the sun to wilt. This is called sun wilting. Usually, withering is done on a slightly cloudy day to prevent the leaves from being damaged by sunlight.\u003c\/p\u003e\n\n\u003cp\u003e If the weather is good and the sun is strong, the shade can be placed a few meters above the ground to soften the sunlight. By withering in the sun, the moisture in the tea leaves evaporates and fermentation begins slowly.\u003c\/p\u003e\n\n\u003cp\u003e The tea leaves gradually soften and begin to release a refreshing aroma. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Withering indoors - Fermentation\u003c\/h2\u003e\n\n \u003cp\u003eThe fermentation method for oolong tea is very different from that for black tea. After the tea leaves have completed the sun-withering process, they are brought inside and spread on sheets.\u003c\/p\u003e\n\n\u003cp\u003e For tea leaves that are moist and high in moisture, thinning the layer of tea leaves will speed up the evaporation of moisture. Next, the tea leaves are spread out on a bamboo basket. Spreading them on the basket promotes fermentation, and then the leaves are lifted up again and dropped into the slanted basket, then left to ferment, and the process is repeated.\u003c\/p\u003e\n\n\u003cp\u003e The leaves are then agitated in a bamboo drum, which causes the leaves to lift and fall, gradually damaging the edges and encouraging enzymatic fermentation.\u003c\/p\u003e\n\n\u003cp\u003e Once fully fermented, the tea leaves will release a sweet, floral aroma. When processed by skilled craftsmen, the leaves will have a red color only on the edges.\u003c\/p\u003e\n\n \u003cp\u003eThis indicates that only the edges of the leaves are bruised and partially fermented, which is clearly different from lower quality leaves, which have an uneven red discolouration.\u003c\/p\u003e\n\n\u003cp\u003e Once fermentation is complete, the tea leaves are heated to inactivate the enzymes and stop the fermentation. If the fermentation is not stopped in a timely manner, the fermentation of the tea leaves will continue and the tea will end up with a flavor similar to black tea.\u003c\/p\u003e\n\n\u003cp\u003e The number of stirrings and the time for leaving the tea to sit are determined based on the moisture content, aroma, and color of the tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e This delicate timing is decided by the craftsmen's experience, and it greatly affects the quality of the oolong tea. The craftsmen work under the instructions of the \"master\".\u003c\/p\u003e\n\n\u003cp\u003e The quality of the tea master greatly influences the aroma of the oolong tea. In order to consistently obtain high-quality tea, it is necessary to work with a superior master. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Kneading\u003c\/h2\u003e\n\n \u003cp\u003eAt this point, the tea leaves already have an oolong flavor, but because the cells of the tea leaves are still intact except for the edges, the flavor and aroma will not be fully extracted even if you brew the tea in this state.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, when the rolling process is carried out under high pressure, as in the production of black tea, ①unwanted impurities will dissolve into the tea.\u003c\/p\u003e\n\n\u003cp\u003e ②Furthermore, because the ingredients are exposed to excessive air, non-enzymatic oxidation (not involving enzymatic fermentation) occurs, causing changes in taste and aroma.\u003c\/p\u003e\n\n\u003cp\u003e To solve these dilemmas, a method called \"bao-mou\" is used in the production of oolong tea. As the name suggests, bao-mou is the process of wrapping and then rolling the tea.\u003c\/p\u003e\n\n\u003cp\u003e The tea leaves are placed into cloth bags while still warm and soft. Each bag can contain 10-20kg of tea leaves, which are then rolled into balls the size of basketballs.\u003c\/p\u003e\n\n \u003cp\u003eNowadays, the ends of the bags are twisted powerfully by a machine. By twisting them round and round, the bag is compressed and the tea leaves are tightly pressed.\u003c\/p\u003e\n\n\u003cp\u003e Next, the balls of tea leaves are placed on a disk-shaped device. There are disks on the top and bottom, and the balls of tea leaves are sandwiched between two plates. The top disk is fixed and does not move, only the bottom disk rotates.\u003c\/p\u003e\n\n\u003cp\u003e The ball containing the tea leaves is rolled while rotating. After rolling for a while, the tea leaves are gently heated again. If the tea leaves cool, they will harden and crack, so they are periodically heated to soften them.\u003c\/p\u003e\n\n\u003cp\u003e The tea leaves gradually become firmer and are formed into a spherical shape. The higher the quality of the tea leaves, the firmer the leaves will be and the heavier they will feel.\u003c\/p\u003e\n\n \u003cp\u003eHigh-quality tea leaves also have a glossy surface due to the solidification of the extract from the tea leaves. This series of steps is repeated many times.\u003c\/p\u003e\n\n\u003cp\u003e The number of times, the method of rolling, and the method of heating vary depending on the condition of the tea leaves. For example, tea leaves harvested in tea plantations that are lacking in nutrients and water have a relatively low moisture content.\u003c\/p\u003e\n\n\u003cp\u003e If these types of tea leaves are rolled in the same way, the moisture content will decrease and the leaves will crack, or the color will change when heated.\u003c\/p\u003e\n\n\u003cp\u003e It is important to take into account the condition of the tea leaves, the weather of the day, and various other factors and adjust the conditions for the series of operations as appropriate; this is the skill of the \"master.\"\u003c\/p\u003e\n\n\u003cp\u003e After rolling, the tea leaves are dried in a dryer to reduce the moisture content to less than 5% and then the tea is ready to be used. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Charcoal roasting\u003c\/h2\u003e\n\n\u003cp\u003e As the name suggests, this is the process of roasting the tea leaves over charcoal. Roasting the tea leaves enhances their aroma and improves their shelf life.\u003c\/p\u003e\n\n \u003cp\u003eWhen the tea leaves are heated, the main component, polyphenols, and their polymeric tannins are further oxidized, which produces volatile compounds. These volatile compounds are the main source of the aroma that is characteristic of charcoal roasted Dongding Oolong.\u003c\/p\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44232025309372,"sku":"o08tc","price":5808.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/pho300_o06.jpg?v=1749964884"},{"product_id":"o09t","title":"Alishan Tea","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e A refreshing floral scent and a pleasant texture\u003c\/p\u003e\n\n\u003cp\u003e Alishan tea is a fruity and refreshing oolong tea that represents Taiwan's high mountain teas. It has a good balance between quality and price, and is a popular and recommended high mountain tea at HOJO.\u003c\/p\u003e\n\n\u003cp\u003e HOJO's Alishan tea is as close to green tea as you can get, with a refreshing taste reminiscent of fruit and flowers. It also has a slightly sweet aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e If you can't forget the delicious oolong tea you had in Taiwan, we recommend you try HOJO's Alishan tea. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The standard of high mountain tea\u003c\/h2\u003e\n\n \u003cp\u003eIn Taiwan, oolong tea grown at high mountains above 1000m is called high mountain tea. Alishan tea plantations are at 1500m, making it a standard high mountain tea. Tea grown at 2400m, like Lishan tea, is also good, but the price tends to be extremely high. In that respect, Alishan tea has a good balance between quality and price, making it a recommended high mountain tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e \"A refreshing oolong tea\"\u003c\/h2\u003e\n\n\u003cp\u003e HOJO's Alishan tea is as close to green tea as you can get and has a refreshing taste reminiscent of fruit and flowers. It has a refreshing taste like Sencha and a slightly sweet aftertaste. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Can you put it in six times?!\u003c\/h2\u003e\n\n\u003cp\u003e If you use 5g of tea leaves for a 200cc capacity, you can make 6 brews. If you drink it while at work, you can just put the tea leaves in a mug or cup and pour in boiling water. When you're done drinking, add more boiling water.\u003c\/p\u003e\n\n\u003cp\u003e Below is an introduction to Alishan tea.\u003c\/p\u003e \n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/alishan-tea\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eAbout Alishan Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44232026423484,"sku":"o09tc","price":5940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_9853.jpg?v=1749964882"},{"product_id":"o45t","title":"Honey-scented high mountain tea, medium fermentation","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-e\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color:#291939; text-align: center;margin-bottom: 20px;\"\u003e How to brew tea (E) \u0026gt; \u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"max-width: 600px; margin: 0 auto; letter-spacing: 1.5px;\"\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e Unparalleled aroma of ripe fruit and sweetness like a fine liqueur\u003c\/p\u003e\n\n\u003cp\u003e Honey-scented high mountain tea is made using only tea leaves that have been sucked by planthoppers in Alishan tea plantations, and is made using the delicate techniques used for making high mountain tea.\u003c\/p\u003e\n\n\u003cp\u003e The fruity aroma of ripe mangoes and the sweet taste of Cointreau make this tea seem like a modern rebirth of Formosa Tea. It is a tea with a strong personality that foreshadows a revolution in Taiwanese tea.\u003c\/p\u003e\n\n\u003cp\u003e This product, which rarely leaves Taiwan, is now available in limited quantities. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cp\u003e Honey-scented Takayama tea is not available every year because it is made only from tea leaves that have been attacked by planthoppers.\u003c\/p\u003e\n\n\u003cp\u003e When tea leaves are attacked by planthoppers, they produce a substance called phytoalexin, which is similar to antibodies in humans, and protects the leaves from the insects' attack.\u003c\/p\u003e\n\n \u003cp\u003eHowever, when these tea leaves are fermented, they surprisingly produce a sweet, honey-like aroma, similar to that of muscat.\u003c\/p\u003e\n\n\u003cp\u003e This is thought to be because fermentation oxidizes phytoalexins, turning them into substances similar to the aromatic components of fruit.\u003c\/p\u003e\n\n\u003cp\u003e In the case of honey-scented high mountain tea, there are no tea farms dedicated to honey-scented high mountain tea; rather, tea farms that happen to have a large infestation of planthoppers are selected and the tea is specially produced.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, factors such as the occurrence of planthoppers and the weather of the year have a significant impact on the quality and aroma of the tea, and depending on the year, it may not be possible to procure honey-scented high mountain tea.\u003c\/p\u003e\n\n\u003cp\u003e For this reason, the aroma and quality of this tea varies each time it is purchased.\u003c\/p\u003e\n\n \u003cp\u003eWe would like to continue selling this tea, but since we cannot offer the same tea every year, in a sense it belongs to the category of a limited edition product. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e \"It's like falling into a beehive.\"\u003c\/h2\u003e\n\n\u003cp\u003e The scent is sweet, reminiscent of ripe mangoes.\u003c\/p\u003e\n\n\u003cp\u003e When you take a sip of this light yellow tea, your mouth will be filled with the sweet aroma of ripe fruit. One customer was so impressed that they said, \"It's like I've fallen into a beehive.\" This tea has such a sweet aroma. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e The taste is like a high-quality liqueur\u003c\/h2\u003e\n\n\u003cp\u003e This tea has a pleasant bitterness. It is not the polyphenol-based bitterness of Japanese tea, but a refined, almost liqueur-like taste.\u003c\/p\u003e\n\n\u003cp\u003e When you taste it with its sweet aroma, it feels more like you're drinking a high-quality liqueur than tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e What is the true nature of fruity scent?\u003c\/h2\u003e\n\n \u003cp\u003eAs the small green planthoppers suck the juice from the tea leaves, they turn yellow, looking like ripe fruit.\u003c\/p\u003e\n\n\u003cp\u003e At this time, the tea leaves produce a substance equivalent to antibodies to fight against the planthoppers. This substance is the true nature of the characteristic fruity aroma, muscatel aroma, or honey aroma, as it is called in Chinese. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/17049ABA-6C19-4746-AFAD-80D04296B3D5.png?v=1613484098\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e A rare and limited edition tea created with passion for high mountain tea\u003c\/h2\u003e\n\n\u003cp\u003e Honey-scented high mountain tea is not a commonly produced tea in Taiwan.\u003c\/p\u003e\n\n\u003cp\u003e HOJO's Taiwanese supplier is run by a tea expert and entrepreneur who is very passionate about innovation.\u003c\/p\u003e\n\n\u003cp\u003e This tea is an original product born from his passion for high mountain tea, and is not available at ordinary tea shops. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e You can make up to 1 liter of tea from just one spoon.\u003c\/h2\u003e\n\n \u003cp\u003eLike other high mountain teas, you can brew from one spoonful to a liter of tea. Enjoy the sweet, luxurious aroma with multiple infusions. Although the tea is expensive, it is surprisingly economical when you consider the cost per cup.\u003c\/p\u003e\n\n\u003cp\u003e How about this special, highly fragrant high mountain tea? We recommend it with dessert or for a slightly luxurious tea time.\u003c\/p\u003e\n\n\u003cp\u003e Below is an explanation of the raw material, honey-scented high mountain tea, before it is roasted.\u003c\/p\u003e\n\n\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/high-mountain-formosa\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003eIntroducing Honey-Fragrant High Mountain Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\n\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44232026718396,"sku":"o45tc","price":7502.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_7384.jpg?v=1749964881"},{"product_id":"g14j","title":"Uji Matcha","description":"\u003ch1\u003e Uji Matcha \u003c\/h1\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/9235\/1065\/files\/Uji_Matcha_480x480.jpg?v=1623837111\" alt=\"\" width=\"531\" height=\"354\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis ceremonial grade of matcha comes from the famous Uji of Kyoto, Japan. Each tea leaf is carefully hand-picked from shaded tea garden in spring. It's processed with traditional method and ground with stone mill into fine powder. Its vivid green color is 100% natural tea substances, reflecting that tea is rich in chlorophyll as a result of shade-grown tea.\u003c\/p\u003e\n\n\u003cp\u003e This Uji Matcha gives a creamy mouth-feel despite this is a pure tea without any additive of creamer or sugar. It has a thick taste with sweetness lingers on palate after the initial strong punch of vegetal taste; a definite healthy-drink sensation, which can be served with traditional way of whisking the fine powder in a matcha bowl, or, it can be added on other drinks or food like soy milk, yogurt or make into spread.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Uji is located at the southern outskirts of Kyoto City of Japan. Founded on 1st of March, 1951, Uji is located in between the two ancient capitals of Nara\u003cspan\u003e\u003c\/span\u003e and Kyoto. The city sits nearby the Uji River.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHistorical Background\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e During Tang dynasty in China, people prepare tea by roasting and pulverizing the tea, decocting the resulting tea powder in hot water and then adding salt.\u003c\/p\u003e\n\n\u003cp\u003e During Song dynasty, the method of making powdered tea was by steaming. The tea powder is whipped with hot water in a bowl and served.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 1191, the method of preparing powdered tea were brought to Japan by Eisai. Since then it became an important item at Zen monasteries.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The key in making matcha is that the tea trees have to be covered by sheets for 3-4 weeks before harvest so that it can produce more theanine and chlorophyll. Theanine is one type of amino acid contributing to umami and sweet taste in green tea.\u003c\/p\u003e\n\n\u003cp\u003e Hand-picked: In making premium grade matcha powder, the spring tea leaves are hand-picked. The plucking season starts from mid-April to mid-May and only the youngest leaves on the top of tea tree are picked.\u003c\/p\u003e\n\n \u003cp\u003eSteamed: The tea leaves immediately undergoes steaming process for about 20 seconds to halt the enzymatic reaction so the tea leaves will not be fermented. It will remain its natural green color, flavor and nutritional components inside tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e Air-dried: The steamed tea leaves is blown with air blower to cool down the tea leaves. The leaves are placed on a flat surface to let it dry properly, and then remove the stems and veins. Now, the crude green tea for matcha is ready, it is known as Tencha.\u003c\/p\u003e\n\n\u003cp\u003e Grinding: A specially designed granite mill stone is used to grind the Tencha into fine powder. Stone grinding can enhance the nutrients and antioxidants.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrades\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ceremonial grade : This Uji Matcha is of the premium grade of matcha used in tea ceremonies. The fine matcha powder gives a strong punch of umami and creamy mouth-feel, and its sweetness lingers on palate. Every single tea leaf is hand-picked in spring.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003ePremium grade: High-quality matcha contains young tea leaves from the top of tea tree and can consume daily. The tea leaves are normally harvested with machine.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Confectionery grade: It's produced from leaves at lower part of tea tree, and the harvesting timing is later in spring, or early summer. Its taste is slightly bitter, not creamy and lacks umami.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The matcha powder will be placed on a sieve to break up the lumps. About 2-4g of matcha is placed into a tea bowl called chawan with a bamboo scoop called chashaku. The recommended temperature is 70-80°C. If you prefer an initial bitter taste please use higher temperature at 80°C. With lower temperature, the umami characteristic of Uji Matcha is more intense. For 2-4g of matcha powder, please use 60-80ml of hot water. After add in the hot water, and stir well, please use a bamboo whisk known as chasen to whisk it quickly to get a layer of fine foam. This will increase the creamy drinking sensation of matcha.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eUji Matcha is very east to prepare. It can be added with other beverages like soy milk or yogurt as a daily serving meal.\u003c\/p\u003e","brand":"The Art of Tea TOKYO","offers":[{"title":"Default Title","offer_id":44414605295804,"sku":"g14jc","price":17820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_7783_1024x1024_2x_323ff54f-aad6-4a74-aafc-c4160763f501.webp?v=1749964834"},{"product_id":"鳳凰単叢老欉陂头夜来香-2022","title":"Phoenix monoplex old 欉陂头 night incense 2022","description":"\u003cp\u003e \u003cspan lang=\"en\" class=\"VIiyi\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"ja\" data-phrase-index=\"0\"\u003e\u003cspan\u003eThere are various classifications for the name of the Phoenix Dan Cong, such as the shape of the tea leaves, the type of scent, the history, and the name of the area.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan lang=\"en\" class=\"VIiyi\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"ja\" data-phrase-index=\"0\"\u003e\u003cspan\u003eYe Lai Xiang is classified by scent and is one of the ten major types of scent in the Phoenix Dan Cong.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis tea comes from Guizhuhu Village in Wudong, situated at an altitude of 1,200 meters. The tea trees are around 70 years old. The tea is characterized by a sweet floral aroma, reminiscent of black locust flowers and honeysuckle. You can also detect hints of a sweet, berry-like fragrance. Due to the high altitude of the tea garden, the tea offers a rich aroma and a deep, lingering flavor that can be savored long after drinking.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan lang=\"en\" class=\"VIiyi\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"ja\" data-phrase-index=\"0\"\u003e\u003cspan\u003eWhen brewed with high-quality water, this tea exudes a sweet floral fragrance combined with fruity notes of cherries, plums, mangoes, and a hint of spring honey. Its aroma is exceptionally strong and captivating. This tea is highly recommended for those who are venturing into the world of Phoenix teas, as its bold and intense flavor makes it easy to appreciate the unique qualities and appeal of Phoenix tea.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/hojotea.com\/jp\/wp-content\/uploads\/%E8%80%81%E6%9E%9E%E5%A4%9C%E6%9D%A5%E9%A6%992.jpg\"\u003e\u003c\/p\u003e","brand":"The Art of Tea TOKYO","offers":[{"title":"Default Title","offer_id":44414605787324,"sku":"o130cc","price":10285.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/Ye_Lai_2022_1024x1024_2x_3149d849-f3a4-4260-9808-3ba9c30cd904.webp?v=1749964833"}],"url":"https:\/\/artoftea.tokyo\/en\/collections\/%e3%81%8a%e8%8c%b6.oembed","provider":"The Art of Tea TOKYO","version":"1.0","type":"link"}