{"title":"Pu-erh raw tea","description":"","products":[{"product_id":"s04c","title":"Pu'er Jasmine Pearl","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-h\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (H) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e Pu-erh Jasmine Dragon Pearl is a rare jasmine tea made from naturally grown raw Pu-erh tea.\u003c\/p\u003e\n\n\u003cp\u003e The base tea used this time is Pu-erh raw tea, which is of such high quality that it would not be inferior if it were sold as part of HOJO's Pu-erh raw tea lineup.\u003c\/p\u003e\n\n\u003cp\u003e By using raw Pu-erh tea, we have achieved a deep richness that cannot be achieved with ordinary tea leaves. By mixing it with Guangxi jasmine flowers, we have created a jasmine tea with a very strong flavor, mellow taste, and a clear fragrance. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details\u003c\/h2\u003e\n\n \u003cp\u003eFor more details on the development of this tea, please see the column below.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/hojotea.com\/jp\/posts-881\/\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eAttempt to make Jasmine tea from raw Pu-erh tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \u003ca style=\"color: #fff;\" href=\"https:\/\/hojotea.com\/jp\/posts-886\/\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eHow to choose the best jasmine tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Why do we need to make jasmine tea using Pu-erh tea?\u003c\/h2\u003e\n\n\u003cp\u003e The reason we made jasmine tea using raw Pu-erh tea is to achieve a level of deep richness that can never be achieved with ordinary tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e The strong flavor is also reflected in the aroma, with the scent of jasmine being absorbed into your chest. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/772ED470-046D-4550-8630-A0EEBADF07C1.png?v=1615901585\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The Pu-erh raw tea used in this production is of such high quality that it would be comparable to other products sold as part of HOJO's standard Pu-erh raw tea lineup.\u003c\/p\u003e\n\n \u003cp\u003eThis tea is made using completely natural cultivation methods in a village located about a 12-hour drive from Lincang city, right next to the border with Myanmar, in other words, right next to the area famous for the Golden Triangle of Drugs.\u003c\/p\u003e\n\n\u003cp\u003e This region has almost no roads or other infrastructure, so it is necessary to use jeeps and tractors to visit the villages of the Lahu people, who are the producers.\u003c\/p\u003e\n\n\u003cp\u003e What is characteristic of these regions is that they have very little rain and the mountains are very dry, and on the mountains there are only a few tea trees that were planted by their ancestors hundreds of years ago.\u003c\/p\u003e\n\n \u003cp\u003eAs part of the traditions of these ethnic minority groups, they do not use pesticides or fertilizers, and they leave the weeds growing around the tea plants and the tea trees unattended. They only cut the grass at the time of harvest, and after the harvest, the tea is left to its own devices for another year.\u003c\/p\u003e\n\n\u003cp\u003e For more information on natural cultivation, please see Golden Tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/about-golden-tea\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eGolden Tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003cp\u003e They say they have been growing tea this way for over 1000 years.\u003c\/p\u003e\n\n\u003cp\u003e Tea grown in these conditions grows very slowly and each plant produces very few leaves, so the tea leaves contain high concentrations of minerals.\u003c\/p\u003e\n\n \u003cp\u003eThe quality of this tea leaves is said to be among the best in all of China, but because we are located deep in the mountains we were able to obtain the tea leaves at a reasonable price and create a jasmine tea with a strong, full-bodied flavor not found in ordinary tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E0CB28C6-1017-41AE-AFAF-998820F9E965.png?v=1615901642\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/44D6258E-91EF-4C2B-B574-57E964A177EB.png?v=1615901670\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Pu-erh raw tea is similar to white and green teas\u003c\/h2\u003e\n\n\u003cp\u003e When I say I made jasmine tea using Pu-erh tea, people sometimes misunderstand and ask, \"You made jasmine tea using tea that's brown and smells like old furniture?\"\u003c\/p\u003e\n\n\u003cp\u003e The brown tea commonly sold in Japan is called ripe pu-erh tea, which is made by microbial fermentation.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/raw-and-ripe-pu-erh\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eDifference between raw Pu-erh tea and ripe Pu-erh tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e\n\u003cp\u003e Matured tea was developed in the 1970s and has a history of about 40 years.\u003c\/p\u003e\n\n \u003cp\u003eIn contrast, raw Pu-erh tea is killed in the same way as green tea and then dried in the sun. During this process, any remaining enzymes are activated, turning the tea into a semi-fermented tea.\u003c\/p\u003e\n\n\u003cp\u003e In other words, from the standpoint of manufacturing, it is very close to white tea, green tea, or Taiwanese oolong tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8835A3EA-64EC-4562-9EF3-4103778FB053.png?v=1615901720\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/41060AD1-FBF6-4A52-90A4-F1B330D1B5B5.png?v=1615901737\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003ePu-erh raw tea leaves are green\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Enjoy the mineral flavor that you can't get from regular tea.\u003c\/h2\u003e\n\n\u003cp\u003e In Yunnan, it is said that the higher the quality of the tea, the softer the flavor and the warmer it is for the body. In fact, when you drink Pu-erh Jasmine Tea, your face will turn red and your body will warm up instantly.\u003c\/p\u003e\n\n\u003cp\u003e This is because blood is circulating throughout the body, including the face, and depending on how much you drink, you may feel too relaxed and get tea drunk.\u003c\/p\u003e\n\n \u003cp\u003eBeing tea drunk is a sensation similar to being tipsy from alcohol, caused by lowering blood pressure and improving blood circulation.\u003c\/p\u003e\n\n\u003cp\u003e For details on the manufacturing process, please refer to the column on how to make jasmine tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/hojotea.com\/jp\/posts-886\/\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eHow to choose the best jasmine tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A466479B-C044-41EF-8505-C248E24CEBFD.png?v=1615901797\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F09CF610-223D-4B82-8C77-7F353B41C8F0.png?v=1615901814\" alt=\"\"\u003e\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Can: 100g","offer_id":44231921238204,"sku":"s04cc","price":4752.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/IMG_5267.jpg?v=1749964920"},{"product_id":"d13c","title":"Busan Old Tree Tea 2015","description":"\u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/brew-style-a\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #291939; text-align: center; margin-bottom: 20px;\"\u003e How to brew tea (A) \u0026gt;\u003c\/div\u003e\n\n\n\u003cp\u003e This is raw Pu-erh tea produced in Ibi, a famous tea producing area representing Lincang. It is characterized by its thick body and rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e This product is sourced from old trees that are over 100 years old, and has a very rich, full-bodied flavor, with a similar character to teas from southern Yunnan, such as Bulangshan and Laobanzhang.\u003c\/p\u003e\n\n\u003cp\u003e You can enjoy the rich flavor that comes from naturally grown old trees. \u003c\/p\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp\u003e Pu-erh raw tea is a delicate tea with a fruity taste, like freshly made white wine. It has no bitterness or astringency, so children also love it.\u003c\/p\u003e\n\n \u003cp\u003eWhen you think of Pu-erh tea, many people may imagine a tea that is brown in color and smells like dried mushrooms or dried fruit, but that is a type of tea called ripe Pu-erh tea.\u003c\/p\u003e\n\n \u003ca style=\"color: #fff;\" href=\"https:\/\/shop.hojotea.com\/pages\/raw-and-ripe-pu-erh\" target=\"_blank\"\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-bottom: 20px;\"\u003eDifference between raw Pu-erh tea and ripe Pu-erh tea \u0026gt;\u003c\/div\u003e\n\n\u003c\/a\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n\n\u003cp style=\"text-align: center; font-weight: bold;\"\u003e About the body\u003c\/p\u003e\n\n\u003cp\u003e \"Body\" is a Japanese word that means fullness, a sense of width, weight, and richness of flavor. When you put a strong-bodied tea in your mouth, you can feel the full-bodied aroma and rich sweetness. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/taste-illustration_4b857391-e7fe-480a-83ce-d223abdaf984.jpg?v=1615652123\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Product Details \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CB3E606E-CEB3-46B5-9EED-D21BF81365DF.png?v=1615706283\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Characteristics of Lincang Tea\u003c\/h2\u003e\n\n\u003cp\u003e The most famous Pu'er tea producing areas are in southern Yunnan Province, including Laobanzhang, Wuyi, and Bulangshan, and Sishuangbanna, which borders Laos.\u003c\/p\u003e\n\n \u003cp\u003eHowever, because southern Yunnan has long been popular with Pu'er tea lovers, prices have skyrocketed, and as a result, most farmers have started using fertilizer, and the use of fully natural farming methods has become extremely rare.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Sishuangbanna, another famous production area is an area called Lincang.\u003c\/p\u003e\n\n\u003cp\u003e Lincang is located in the southwest of Yunnan Province, and is located in the north in terms of latitude. Lincang has many high mountains such as Wuling Mountain, Ailao Mountain, and Dasyu Mountain, and most of the tea producing areas are located in areas above 1500m, with some tea plantations at 2400m.\u003c\/p\u003e\n\n\u003cp\u003e In addition, compared to Sishuangbanna, Lincang is located at a higher latitude, meaning that there is a greater difference in temperature, creating an environment that is conducive to producing high-quality tea. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0F2AE2CD-DC90-427B-96FD-F4B0472F008B.png?v=1615706351\" alt=\"\"\u003e\u003cbr\u003e \u003cspan\u003eNaturally grown tea trees\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n \u003cp\u003eFurthermore, Lincang is a very remote area and has not received as much attention as the southern part of the country. For this reason, there are still many fully organic tea plantations remaining on a village-by-village basis.\u003c\/p\u003e\n\n\u003cp\u003e Lincang tea is of extremely high quality yet inexpensive, so in recent years I have been specializing in sourcing Lincang tea. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e One of the four major production areas in Lincang \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/00F34BA5-B8BB-441C-98A9-02759D99BEA4.png?v=1615706412\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e As shown in the photo, tea fields where the soil around the trees has been dug up are a warning sign. Even so, the soil in Busan has a beautiful color.\u003c\/p\u003e\n\n\u003cp\u003e There are four famous tea producing areas in Lincang: Bingdao, Sigui, Maanshan and Baihui. Of course, there are other excellent quality teas in other areas as well.\u003c\/p\u003e\n\n\u003cp\u003e However, these four tea producing areas are very well known in China, and the prices are higher than other tea producing areas. Among them, the tea I will introduce this time is tea made in a village called Baihai.\u003c\/p\u003e\n\n \u003cp\u003eThe name Bushu has a rather interesting ring to it not only in Japanese but also in Chinese (Mangfei), but the name of this mysterious village is derived from the language of the local ethnic minority. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e There are many similar products to Busai tea even in the area where it is produced.\u003c\/h2\u003e\n\n\u003cp\u003e A river flows through the village of Baihai, and the tea produced in this river basin is known for being relatively strong-bodied.\u003c\/p\u003e\n\n\u003cp\u003e In the lower reaches of the Bohai River there is a village called Mengban, and as the tea harvested in this village is also from the same river basin, it is characterized by a rich, full-bodied flavor.\u003c\/p\u003e\n\n\u003cp\u003e However, in terms of body strength, the Bushu has a more distinct personality. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Tea from Fukuoka is becoming rare \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CF1E6D40-7329-4080-9109-CC2C6B19A1E8.png?v=1615706462\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/3EB00E9D-6D49-43FF-80DA-D93937664E4C.png?v=1615706484\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Until a few years ago, Bushu produced very good tea.\u003c\/p\u003e\n\n \u003cp\u003eHowever, in recent years, government officials have privately acquired the tea factory and at the same time lobbied a television station to produce and broadcast a special program about Busan.\u003c\/p\u003e\n\n\u003cp\u003e As a result, the reputation of the tea has grown dramatically in recent years, and the price of tea has soared. In order to earn more money, farmers are increasingly turning to modern agricultural styles, such as increasing the amount of fertilizer they use and actively pruning the vines.\u003c\/p\u003e\n\n\u003cp\u003e Nowadays, there are very few farmers who practice the traditional fertilizer-free cultivation, and it is becoming very difficult to secure good quality tea in this producing area.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, the reputation of Guo Lang in China has been growing significantly year by year, and in recent years the name Guo Lang can be seen on many storefronts in tea markets not only in Kunming but also in Guangzhou.\u003c\/p\u003e\n\n \u003cp\u003eHowever, since the area of ​​Ikkai is very small, it is certain that much of the tea produced there is not actually made in Ikkai. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/685E1A1C-722C-4D35-BBF9-64C8ADD8BA1A.png?v=1615706538\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4F480C3B-125D-4AD1-995D-EB7800F99C02.png?v=1615706560\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Characterized by a thick body \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E202EAE7-0068-4CF0-AA4A-DBC67887A091.png?v=1615706575\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The defining feature of Bushui is its full body and rich flavor. The flavor is very full and powerful, and it has a personality somewhat similar to that of teas from southern Yunnan such as Bulangshan and Laobanzhang.\u003c\/p\u003e\n\n\u003cp\u003e This year we purchased tea from trees that are over 100 years old. The old trees are naturally cultivated, giving the tea a rich flavor. \u003c\/p\u003e\n\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e Purchasing specialized in naturally grown tea \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_1207_417cac31-feef-474b-8429-501636b4b2b6.jpg?v=1727852439\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eWe have been visiting Yunnan Province every spring since 2010. Through our many years of staying there, we have built many connections with famous tea-producing areas. However, what we value is not the fame of the producing area, but tea with a clear taste and a long aftertaste. For this reason, we focus on remote mountain villages, select tea plantations with old trees and fertilizer-free tea at high altitudes, and purchase them through our own distribution route. For more information, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 30px; margin-bottom: 30px; color: #0000ff;\"\u003e \u003ca href=\"https:\/\/shop.hojotea.com\/pages\/%E6%9C%89%E5%90%8D%E7%94%A3%E5%9C%B0%E3%82%84%E3%83%96%E3%83%A9%E3%83%B3%E3%83%89%E3%81%A7%E3%81%AF%E3%81%AA%E3%81%8F-%E8%87%AA%E7%84%B6%E6%A0%BD%E5%9F%B9%E3%81%AE%E3%81%8A%E8%8C%B6%E3%81%AB%E7%89%B9%E5%8C%96%E3%81%97%E3%81%9F%E3%81%8A%E8%8C%B6%E3%81%AE%E4%BB%95%E5%85%A5\" style=\"color: #0000ff;\"\u003eHOJO's selection of teas that emphasizes lingering aftertaste rather than famous tea producing areas \u003cspan style=\"color: #0000ff;\"\u003e\u0026gt;\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\n \u003cp\u003eIn Yunnan, thousands of producers produce tea that uses ingredients from other regions but is advertised as being from a famous region, and it is available everywhere, including airports, convenience stores, and supermarkets.\u003c\/p\u003e\n\n\u003cp\u003e However, what complicates the situation is the reverse phenomenon that counterfeit tea made from tea from remote areas is of higher quality than the real thing. This is particularly common with Pu-erh tea from Lincang, and is well known among local purchasing professionals. For more information, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 40px; margin-bottom: 40px; color: #0000ff;\"\u003e \u003ca href=\"https:\/\/shop.hojotea.com\/pages\/%E5%81%BD%E7%89%A9%E3%81%8C%E5%BD%93%E3%81%9F%E3%82%8A%E5%89%8D%E3%81%AE%E6%9C%89%E5%90%8D%E7%94%A3%E5%9C%B0%E3%81%AE%E3%81%8A%E8%8C%B6\" style=\"color: #0000ff;\"\u003eThe reality of tea from famous tea-producing regions in China\u003c\/a\u003e\n\u003c\/div\u003e\n\n \u003cp\u003eYunnan has long-established brands such as Dayi and Zhongcha, which are famous because their teas produced before 1990 are highly regarded.\u003c\/p\u003e\n\n\u003cp\u003e So what makes these ancient teas so special? Many people assume it was because of the long aging process, but in fact the tea used back then was high-quality tea leaves that were grown naturally without fertilizer.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, even if the tea made today is aged for a long time, it will not have the same quality. For details, please see the following page. \u003c\/p\u003e\n\n\u003cdiv style=\"padding: 25px 0; font-size: .9em; background-color: #cfcfcf; text-align: center; margin-top: 40px; margin-bottom: 40px; color: #0000ff;\"\u003e \u003ca href=\"https:\/\/shop.hojotea.com\/pages\/%E6%9C%89%E5%90%8D%E3%83%96%E3%83%A9%E3%83%B3%E3%83%89%E3%81%AE%E3%81%8A%E8%8C%B6%E3%81%AE%E5%93%81%E8%B3%AA%E3%81%AE%E4%BB%8A%E3%81%A8%E6%98%94\" style=\"color: #0000ff;\"\u003eAre famous brands good quality?\u003c\/a\u003e\n\u003c\/div\u003e","brand":"お茶の専門店HOJO","offers":[{"title":"Mochi tea: 200g","offer_id":44231938834620,"sku":"d13cc","price":8349.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1363\/4492\/files\/2021-03-1423.11.37.jpg?v=1749964916"}],"url":"https:\/\/artoftea.tokyo\/en\/collections\/%e3%83%97%e3%83%bc%e3%82%a2%e3%83%ab%e7%94%9f%e8%8c%b6.oembed","provider":"The Art of Tea TOKYO","version":"1.0","type":"link"}