Kiriki Fuko laughs

This tea is made by a farmer and producer in Tongmuguan, with whom HOJO has a relationship. It is one of the Zhengshan varieties, processed from tea grown without pesticides or fertilizers.

The name "Fui Zi Xiao" comes from Yang Guifei's fondness for lychees.

Feizishai is a very rare tea even in its place of origin, Kirimuguan.

Generally, Fei Zi Xiao is known as a high-end version of Zheng Shan Xiao Zhong, along with Jin Jun Mei.

However, in Kirikiseki, where it is produced, there is no specific definition for the name Hikosho.
Even if the tea has the same name, Fukisho, the characteristics of the tea tend to vary depending on the producer.

In our case, this black tea has a subtle lychee scent, so we named it Feizi Xiao (Female Empress), after the legend that the famous Yang Guifei was very fond of lychees.

Special tea made from carefully selected tea leaves

Fukosho is made from tea leaves grown in the Kirikiseki tea plantation, located at an altitude of 1000-1200m.
In order to achieve the desired aroma and flavor, producers carefully select the areas of the tea plantations where the tea leaves are harvested and the tea trees, and then create their own unique blend to create Hikowarai.

As for the taste and aroma of Fukisho, it is easiest to think of it as a high-end version of "Kishu."
The basic aromatic qualities are very similar to that of the rare species, but in addition to the sweet aroma reminiscent of peach, longan, and tropical fruits, there is also a faint hint of lychee and honey.

As explained above, the high-end version of the odd variety, Feizixiao has a very soft taste, and the length and richness of the aftertaste are among the best in the HOJO Zhengshan Xiaozhong lineup. When you drink it, you can enjoy a deep aftertaste that permeates your body.